Appetizers & Small Plates
Jayne's Creole Caribbean Wings
$12.00
6 smoked wings, fried crispy and tossed with a Caribbean spiced cherry-mango compote.
Shrimp Rice Calas
$14.00
4 shrimp and and rice fritters with spicy creole remoulade and housemade pickled vegetables.
The Oyster Dome
$15.00
Gulf oysters with housemade tasso and potato, cooked in a creamy broth finished with herbsaint and topped with a puff pastry dome.
Socca
10.00
Chickpea flatbread with field pea spread, roasted wild mushrooms, roasted artichoke hearts, blistered tomatoes and feta cheese.
$Salads
Louisiana Citrus Salad
$8.00
Local Louisiana citrus tossed with mixed greens, pickled red onions, candied pecansand roasted shallot vinaigrette.
The Endive Salad
$11.00
Slivered endive with roasted red peppers, shaved cucumbers, toasted hazelnutsand buttermilk herb vinaigrette.
The Berg
11.00
Traditional iceberg wedge salad with bacon, blue cheese, blistered tomatoes, blue cheese vinaigrette and cornbread crumble.
$Jayne's Sandwiches
The Burger
$14.00
Two 4-oz patties on a brioche bun, tomato-bacon jam, fontina cheese, malted onions, arugula and bacon mayo.
Smoked Chicken Salad Po'boys
$12.00
Chicken salad made with our classic nola beer brined smoked chicken, red onion, celery, grapes, candied pecans, and lemon aioli, served on 6-inch French bread, dressed with pickled red onion, butter lettuce, and cherry tomatoes.
New Orleans Style French Dip
16.00
Housemade Cajun style roast beef smothered in an onion gravy, served with a cup of French onion soup.
$Entrees
Shrimp & Grits
$24.00
Sauteed local shrimp with housemade chorizo, corn, and tomatoes in a rich shrimp broth, over stone ground grits.
Carbonara Pasta
$16.00
Housemade paprika spiced pasta with, peas, bacon, shallot, lemon, and egg yolk.
Nola Beer Brined & Smoked Chicken
$21.00
Half chicken seared crispy with creole succotash and popcorn rice pilaf.
The Chop
$28.00
Brown sugar and crystal hot sauce brined pork chop with spicy collard greens, crispy grit cake and bourbon demi-glace.
The Filet
$36.00
7-oz filet with yukon gold mashed potatoes, roasted hen of the woods mushrooms and red onion caramel.
Menu for Jayne's Bistro & Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
