Gulf & Ground
New Orleans BBQ Shrimp & Grits
$24.00
Large gulf shrimp simmered and basted in a beer butter sauce served over southern style creamy grits and toasted leidenheimer french bread.
Duck, Andouille & Shrimp Jambalaya
$20.00
Creole brown rice topped with cajun andouille, pulled duck confit, and sautéed shrimp. Served with fresh leidenheimer bread.
Faroe Island Salmon Fillet
$20.00
Grilled salmon topped with crawfish butter sauce served over creole brown rice pilaf and sautéed green beans. Garnished with a corn maque choux relish.
Strip on Bourbon
22.00
Prime angus 10 oz striploin, cooked to order and served over a blended mashed yukon, sweet potatoes and grilled asparagus. Topped with cane bourbon maitre d' butter.
$Sweet Endings
Beignets
$5.00-9.00
Served with warmed chicory chocolate sauce and strawberry compote.
New Orleans Ice Cream
$10.00
Serves up to 2 people. Vanilla bean, ponchatoula strawberry, chocolate city. Please ask about our additional seasonal flavors.
New Orleans Ice Cream Po'boy
$6.00
Creole cream cheese flavor.
Menu for Powdered Sugar is provided by findrestaurantmenu.com
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