Pete's Bistro and Lounge

Pete's Bistro and Lounge Menu

(504) 585-5401
444 Saint Charles Avenue, New Orleans, LA 70130

Small Plates


Shrimp & Grits
$15.00
Gluten-free. Garlicky sauteed gulf shrimp, Allen bros, mills's cheese grits, abita turbodog beer reduction.
Salsa Sampler
$7.00
Vegan, vegetarian friendly. Trio of housemade salsas, crisped tortilla.
Guacamole
$9.00
Vegan, vegetarian friendly. Housemade with salsa fresca, crisped tortilla.
Yes, We Have No Bananas
$9.00
Vegan, vegetarian friendly. Crisp fried plantains and sweet ripe bananas, 3-chili mole.
Gulf Ceviche
$12.00
Citrus marinated gulf seafood, salsa fresca, chilis, fruits, served with fresh crisped tortillas.
Queso Skillet
10.00
Chili con queso, tomato, spices, crisped tortilla.

$Salads


Ponchatoula (Chicken)
$16.00
Spinach, strawberries, lardon, spiced pecans, onion, Stilton, pancetta vinaigrette.
Jardin
$16.00
Gluten-free, vegan. Array of grilled and roasted garden vegetables, bed of baby spinach, avocado-herb dressing.
Fiesta Salad
$15.00
Vegetarian friendly. Crisp greens, roasted corn, onion, tomato, peppers, cheese, cilantro chipotle vinaigrette.
Playa de Bay St. Louis Salad
$16.00
Gluten-free. Lump crabmeat, gulf shrimp tomato, onion cucumber, mixed greens, citrus dressing.
Romaine
$14.00
Vegetarian friendly. Romaine, garden greens, shaved Asiago, garlic pizza crouton, reggiano dressing.
Ponchatoula (Shrimp)
16.00
Spinach, strawberries, lardon, spiced pecans, onion, Stilton, pancetta vinaigrette.

$Pizza


Des Allemandes
$15.00
Bacon jamandouille, caramelized onion.
Cocodrie
$16.00
Gulf shrimp, tomato, fresh herbs.
The Nimrod
$15.00
Pepperoni, bacon, grilled andouille.
Creole Tomato Margharita
$13.00
Ripe tomato, basil, fresh mozzarella.
Green Thumb
$13.00
Spinach, chevre, roasted peppers, garlic.
Back Bayou
$16.00
Duck, crawfish tails, alligator sausage.
Yourway
$13.00
Traditional cheese, mozzarella, tomato sauce.
Muffaletta
15.00
Cured meat, olive salad, provolone, garlic.

$Entrees


The Gaucho Platter
$19.00
Gluten-free. Choice: marinated steak, grilled chicken or shrimp iron skillet onions, peppers, with corn tortilla black beans, chimichurri rice, 3-chili mole.
Campesino Plate
$12.00
Fried flour tortilla, stuffed with black beans, your choice of filling and cheese, topped with fried eggs, salsa fresca, spiced crema.
Quesadilla Plate
$12.00
Griddled flour tortilla, queso, salsa frescaand your choice of filling served with black beans, chimichurri rice, spiced enema.
Pete's Cox Farm's Beef Burger
15.00
Local and regionally sourced feature. Nueske's bacon, jarlsberg, bacon onion jam, creole tomato, lettuce on a toasted pretzel bun. Tire pete's burger is served with your choice of zapp's chips or French fries. 1-2 pound hormone free, grass-fed beef.

$Desserts


Molten Chocolate Cake
$10.00
Vanilla ice cream, bailey's drizzle.
Churros Fritos Obviamente
$10.00
Fried yum yum, caramel dipping sauce.
Tres Leches
$10.00
Ripe berries, cinnamon dust.
Creole Bread Pudding
$10.00
Knob creek bourbon creme.
Cheesecake Ponchatoula
$10.00
Grand mariner macerated strawberries.
Philly Flan
$10.00
Vanilla custard, natural caramel.

Menu for Pete's Bistro and Lounge is provided by findrestaurantmenu.com

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