Featured Items
Breakfast and BrunchShrimp and Grits
$20.00
Large louisiana gulf shrimp in nola Barbeque sauce over stone ground creamy grits.
Omelet
$15.00
3 eggs with Gruyere and chevre.
Belgian Waffles
13.00
Warm vanilla waffle with fruit compote and grand marnier cream.
$Cote
Breakfast and BrunchGrits
$5.00
Stone grind creamy with chevre.
Bacon
6.00
Apple smoked.
$Lunch
Short Ribs and Grits
$23.00
Slow braised with aromatics and red wine.
Fried Oyster Banh Mi
$20.00
Flash fried with pickled vegetable and cilantroand ghost chili aioli.
Chicken Roulade
$25.00
Grilled and stuffed with dill and goat cheese wrap in prosciutto.
Poulet a la Provencal
$23.00
Half chicken with persillade sauce.
Vegetarian Dish
$20.00
Stuffed eggplant with jasmine rice and special herbs topped with house tomato sauce.
Coq Au Vin
23.00
Boneless chicken, red wine and root vegetable.
$Appetizers
Escargot
$12.00
Comes with crostini.
Crawfish Beignet
$15.00
Sweet and sour sauce.
Coquille St Jacques
$24.00
Seared scallop, mushroom, shallot, wine and creamand Gruyere.
Pomme Frites
$6.00
Moules
$18.00
Mussels steamed with cream in garlic wine sauce.
Sausage Board
$15.00
House sausage, Dijon, crostini and pickles.
Lamb & Ricotta Green Olives
$15.00
Ground lamb loin, fresh ricotta and fried.
Nola BBQ Shrimp
15.00
Head on with French baguette.
$Soup
Zohreh's French Onion
12.00
$Salads
Quinoa Poulet Et Amandes Grillees
$25.00
Grilled chicken with greens, tomato, cucumberand quinoa topped with toasted almonds.
Crab Salad
$22.00
Lump, ravigote and avocado.
Roquefort Salad
$11.00
Fresh heart of romaine lettuce lightly tossed in Roquefort dressing, grape tomatoes, topped with applewood smoked baconand Roquefort cheese.
Goat Cheese Capresse
$12.00
Basil, tomato, balsamic gastrique and fried goat cheese.
Vyoone's Salad
$10.00
Mix greens, cucumber, tomato, heart of palm, raspberry vinaigrette.
Nicoise
$27.00
Grilled salmon, tomato, cucumber, potato, hard-boiled egg, olive, green bean on a bed of lettuce, served with balsamic vinaigrette.
Magnet de Canard Fume
25.00
Smoked duck breast with greens and house dressing.
$Dinner
Grilled Salmon
$32.00
Sauteed spinach and jasmine rice.
Seared Sea Scallop
$40.00
Cilantro chimichurri and corn macque choux.
Seared Duck Breast Chambord
$30.00
Roasted potatoes and raspberry gastrique.
Coq Au Vin
$27.00
Boneless chicken, red wine and root vegetable.
Chicory Rubbed Rack
$42.00
Demi glace, vegetable du'jour and roasted potatoes.
Char-Grilled Angus Burger
$19.00
In-house grind blend with Vyoone's own seasoning blend.
Short Ribs & Grits
$27.00
Slow braised with aromatic and red wine.
Menu for Vyoone's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
