Appetizers
Panko Softshell Crab
$9.95
Softshell crab deep-fried in Asian breadcrumbs, with spring greens, spicy garlic aioli and mango tomato chutney.
Shrimp Satay
$9.95
Skewered and grilled strips of jumbo shrimp marinated in yellow coconut curry, served with satay peanut sauce and cucumber chutney.
Fried Eggplant
$7.95
Vegan. Tempura-fried sliced eggplant with sweet chili dipping sauce.
Chiang Mai Veggie Dip
$9.95
Northern Thai traditional recipe of ground pork, cherry tomato, red onion, garlic and shrimp paste. Served with mixed steamed vegetables.
Sukhothai Dumplings
$9.95
Fresh shrimp and crab with minced pork and chicken, water chestnut, green onion in a steamed wonton with dim sum sauce.
Herbal Mussels
$8.95
Mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro and Thai chilies.
Chicken Satay
$8.95
Skewered and grilled strips of chicken breast marinated in yellow coconut curry, served with satay peanut sauce and cucumber chutney.
Ahi Katsu Roll
$8.95
Ahi tuna roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney and wasabi.
Fresh Rolls
$7.95
Vegan. Tapioca rolls stuffed with cucumber, lettuce, spring greens, avocado, tofu, bean sprouts, basil, mint leaf + spicy sambal satay sauce.
Shrimp-In-a-Pouch
$8.95
Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.
Edamame
6.95
Vegan. Steamed young soybean pods.
$Soups
Broken Net (Bowl)
$9.95
A mixed seafood treat with shrimp, calamari, scallops and mussels in a clear hot and sour basil broth.
Tom Yum
$4.95
A hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood lime broth.
Sukhothai Royal Tomyum
$13.95
Creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. Serves 2 to 3.
Garden Soup
$4.50
Vegan. Soup with tofu, seaweed, spinach, Napa cabbage, cilantro, green onion and fried garlic.
Tom Kha
4.95
Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves, topped with cilantro.
$Thai Salads
Green Papaya Salad
$8.95
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar and Thai chilies.
Seafood Glass Noodle Salad
$9.95
A spicy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.
Dancing Shrimp
$9.95
Grilled shrimp, onion, tomatoes, lemongrass and basil with lettuce and spring greens in roasted chili-lime dressing.
House Salad
$8.50
A fresh garden salad of lettuce, cucumber, tomatoes, onion and boiled egg, served with a Thai peanut sauce and wonton chips.
Minty Chicken Salad
$8.95
Pan-seared, minced chicken breast, red onion, chilies and roasted rice powder in a spicy lime dressing, served with basil, lettuce, spring greens and mint leaf.
Grilled Beef Salad
8.95
Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in roasted chili-lime dressing.
$Fried Noodles
Pad Thai
$12.95
Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
Rad Na Noodles
$12.95
Wide rice noodles in a hearty sesame soy sauce with rice wine, Chinese broccoli and-or broccoli, fermented soybean, carrot and 2 mushroom varieties.
Dirty Noodles
$12.95
Wide rice noodles, egg, garlic and Chinese broccoli or broccoli, stir fried in a slightly sweet black soybean sauce.
Sukhothai Sukiyaki
$12.95
Spicy. Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, scallion and egg with sesame and pickled garlic chili sauce.
Drunken Noodles
12.95
Spicy. Wide rice noodles stir fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
$Fried Rice
Pineapple Fried Rice
$15.95
A tropical favorite, Thai Jasmine rice wok-fried in madras yellow curry spice with gulf shrimp, pineapple, raisins, cashews, onions, carrots and egg. Tomato, cucumber and lime garnish.
Sweet Sausage Fried Rice
$14.95
Thai sweet sausage fried rice with egg, onion, Chinese broccoli and-or broccoli. Garnished with cucumber, tomato, cilantro and lime.
Thai Fried Rice
$12.95
Thai Jasmine rice wok-fried with egg, Chinese broccoli, green onion and white onion, with tomato, cucumber and lime garnish.
Seafood Fried Rice
17.95
Shrimp, crab, or combination seafood wok fried with Thai Jasmine rice, green onion, onion and egg, with tomato, cucumber and lime garnish.
$Noodle Soups
Seafood Tomyum Noodles
$14.95
Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro and herbs.
Curry Noodles
$14.95
Noodle soup with yellow curry, red onion, pickled cabbage, cilantro and roasted chili paste, with steamed and crispy fried thin egg noodles.
Old Siam Duck Noodles
$13.95
Egg noodles, anise-cinnamon marinated duck breast in a light broth with Chinese broccoli and Chinese celery, topped with fried garlic and green onion.
Royal Pad Thai
$19.95
Crispy egg-noodles in sweet and tangy tamarind sauce with seafood combo, bean sprouts, green onion, peanuts and lime.
Beef Boat-Noodle Soup
12.95
Stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves and dried chilies and lime.
$Wok
Crispy Pork and Chinese Broccoli
$16.95
Spicy. Crispy fried pork belly with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.
Sukhothai Garlic Sauce
$15.95
Fresh garlic, cilantro and black pepper sauce over sliced cabbage, with fresh cucumber, cilantro and Thai sriracha sauce.
Spicy Bamboo
$15.95
Bamboo shoots, bell pepper, green beans and sweet basil stir fried in red herbal chili paste.
I Love You, My Sweetheart
$16.95
Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, soy sauces and sesame oil.
Eggplant Lover
$14.95
Spicy. Eggplant, green onion, sweet basil, bell pepper stir fried in chili-garlic and fermented soybean sauce with your choice of meat.
Heavenly Beef
$16.95
Tender beef slices sauteed in a sweet soy reduction sauce with dried chilies, coriander seeds, over crispy cabbage.
Peppery Garlic
$14.95
Choice of meat stir fried with fresh garlic and black pepper, carrots, onions and broccoli, on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.
Ginger Duck
$22.95
Sliced duck breast stir fried with ginger, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.
Cashew Chicken
14.95
Spicy. Sliced chicken breast, stir fried with cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in a roasted chili paste.
$Curry
Pineapple Seafood Curry
$16.95
Shrimp or shrimp-mussel combo in red coconut curry with chunk pineapple, bell pepper, broccoli, zucchini and sweet basil.
Kaffir Lime Curry
$13.95
Spicy. Full-flavored spicy stir fried red curry paste with kaffir lime leaves, green beans, basiland bell pepper. Dry non-coconut curry.
Red Curry
$13.95
Spicy. Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sauteed with choice of meat.
Green Curry
$13.95
Spicy.Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and basil
Panang Duck Curry
13.95
Spicy. Panang curry with strips of pan-fried boneless duck breast, zucchini, green beans, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.
$Char-Grill
Grilled Mahi Green Curry
$18.95
Mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepperand basil.
Crying Tiger Beef Steak
$21.95
Marinated flank steak, grilled and served over stir fried vegetables with garlic and a lime chili dipping sauce.
Salmon Pineapple Curry
$18.95
Spicy. Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.
Waterfall Beef
15.95
Seared flank steak with onion, lime juice, roasted rice powder and basil, served room temp with mixed greens.
$Seafood Specialties
Glass Noodle Shrimp Bake
$21.95
Jumbo shrimp baked with crystal noodles, ginger, crushed black pepper, garlic, cilantro, Chinese celery, sesame oil and rice wine.
Basil Scallops
$18.95
Sea scallops stir fried in a Thai garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
Seafood
$18.95
Spicy. Choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion and basil served in a clay pot.
Salmon
$18.95
Spicy. Grilled salmon filet with panang coconut curry, zucchini, bell pepper, basil and kaffir lime leaves, served over steamed carrots, cabbage and broccoli.
Curried Softshell Crab
$24.95
Pair of crispy softshell crabs stir fried with yellow curry, roasted chili paste, egg, celery, onions, carrots and bell pepper.
Lime Steamed Fish
$18.95
Fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice and garnished with sliced lime, chilies, fresh garlic, with steamed broccoli and carrots.
Whiskey Ginger Fish
18.95
Fish filet steamed in a mild aromatic ginger, rice whiskey, celery, black pepper and sesame sauce, topped with shiitake mushroom, ginger, scallion.
$Vegan
Chef's Recommendations
Grilled Waterfall Duck
$19.95
Tender sliced duck breast seasoned with onion, lime juice, roasted rice and sweet basil on a bed of lettuce and a mix of fresh spring greens. Served room temp.
Caribbean Pirate
$27.95
Spicy. Spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini and scallions, in roasted chili paste.
Volcano Fish
$24.95
Spicy. Grilled fish filet served over steamed cabbage, with broccoli and carrot, topped with pineapple chili volcano sauce.
Cashew Shrimp and Scallops
$24.95
Spicy. Gulf shrimp and sea scallops, fried, or grilled, served over stir fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
Royal Basil Duck
$29.95
Crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables and garnished with crispy fried basil leaves.
Sukhothai Royal Tomyum Soup
$13.95
A creamy version, bursting with flavors of fresh lime, lemongrass, Asian cilantro, kaffir lime, galangal and roasted chilies, with jumbo gulf shrimp, red onion and mushroom. Serves 3.
Drunken Duck
$24.95
Spicy. Wide rice noodles stir fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
Softshell Crab
$24.95
Spicy. Pair of softshells served over steamed cabbage, with broccoli and carrot, topped with pineapple chili volcano sauce.
Tamarind Duck
29.95
Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchiniand onion, served with a tamarind dipping sauce.
$Side Orders
Fresh Roll Sauce
$2.00
Peanut (Satay) Sauce
$2.00
Meat
$3.00
Steamed Veggies
$3.00
Tofu
$3.00
Jasmine Rice
$1.50
Indian Puff Bread
$4.95
Cucumber Chutney
2.00
$Desserts
Black Rice Pudding
$5.95
Chocolate Lava Cake
$7.95
Mango Sticky Rice
$7.95
Dragon Puffs
$6.95
Fried Bananas with Ice Cream
$7.95
Menu for SukhoThai is provided by findrestaurantmenu.com
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