Starters
Chicken and Sausage Gumbo
$6.00
Experience a Louisiana staple rich in culture.
D.H. Holmes Oyster Stew
$8.00
Creamy but light oyster and spinach soup, a classic Lakeview favorite.
Voodoo Shrimp
$10.00
Fried jumbo shrimp tossed in a voodoo sweet chili glaze and served with jalapeno cornbread.
Bourbon Street Fish Tacos
$10.00
Two corn tacos with blackened Gulf fish, fresh spinach, pickled red onion, pico de gallo and corn relish. Drizzled with chipotle sour cream and feta cheese.
Red Bean Calas
$8.00
"Bel calas tout chauds!" Called out by the Creole African women selling in the French Quarter, this vegetarian adaptation of the popular fried rice fritter has been inspired by our traditional Monday supper.
Cajun Plank
10.00
Take a tour of our local farms with handcrafted cheese, grilled andouille sausage, grill pork and alligator sausage, boudin biteand the Southerner's pate--hogshead cheese. Served with pepper jelly, truffle honey, candied pecansand grilled focaccia.
$Shared Plates
Crab Beignets
$6.00
Savory pillows of fried dough blended with fresh local crabmeat, green onions, herbs, cheesesand local spices.
Cajun Board
$10.00
Take a tour of our local farms with handcrafted cheese, grilled andouille sausage, grill porkand alligator sausage, boudin bites and the southerner's pate--hogshead cheese. Served with pepper jelly, truffle honey, candied pecansand grilled focaccia.
Cajun Duck Poutine
$12.00
House cut Cajun fries topped with pulled duck gravy, Abita queso and crispy onion strings. Garnished with fresh cilantro.
Gulf Nachos
$14.00
Layered blackened shrimp, grilled corn, crawfish Abita queso, roasted red peppers, chipotle sour cream, pico de gallo.
Chicken Wings
$12.00
Choose from: buffalo, cane Barbeque, Cajun lemon pepper, honey sriracha.
Who Dat Flatbread
8.00
Barbeque chicken flatbread pizza topped with pickled red onions, jalapenos and fontina cheese.
$Gulf and Ground
Nola Cobb Salad
$16.00
Chopped romaine, boiled egg, bacon, grape tomatoes, red onion, crumbled blue cheese, avocado, buffalo fried chicken. Served with dressing.
Cuban Duck Panini
$15.00
A Cajun twist. Shredded duck, sliced andouille, shaved ham, creole mustard, pepper jack cheeseand pickled jalapenos on ciabatta and pressed.
The Downtown Burger
$15.00
Grass-fed beef, patton's beef hot sausage patty, fontina cheese, lettuce, tomato, shaved red onion and housemade pickles, served on a brioche bun. Garlic aioli and honey creole mustard served on the side.
"Naked" Burger
$12.00
100% grass-fed Angus Beef, cooked to order, lettuce, tomato and housemade pickles.
Chicken Piccata
$16.00
Panneed chicken breast simmered in a lemon butter sauce. Served with roasted potatoes and seasoned green beans.
Red Fish Iberville
$18.00
Blackened gulf fish topped with crawfish alfredo sauce. Served with creamy boursin cheese grits and seasoned asparagus.
Veggie Orleans
$14.00
Vegetarian, gluten-free. Penne and roasted vegetables tossed in spicy creole sauce and garnished with shaved Parmesan and fresh basil.
On the Strip
$21.00
Prime angus 10 oz striploin, cooked to order. Served with goat cheese mashed potatoes, seasoned asparagus and house Maitre D' butter.
Salmon Burger
$18.00
Fresh ground Faroe Island salmon on brioche bun. Dressed with lettuce, tomato, grilled red onion, feta cheese, and a dill parmesan aioli.
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