Dinner Appetizers
Oven Roasted Pork Belly
$10.50
Oven roasted, house cured Niman ranch pork belly with fig preserves, fresh croutons, and baby spinach.
Duck Springrolls
$15.00
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach, and goat cheese |served with ginger soy dipping sauce.
Garlic Truffle French Fries
$11.00
Garlic and rosemary infused, housemade french fries topped with pecorino Romano cheese and truffle oil.
Crispy Fried Oysters
$14.00
One 1/2 dozen spicy flash fried Louisiana oysters served with pecanwood smoked bacon and horseradish hollandaise.
Roasted Mushroom Ragout
$13.00
Shiitake, crimini & portobello mushrooms oven roasted in Madeira wine cream sauce, served with grilled focaccia bread & goat cheese.
Grilled Shrimp Bordelaise
$12.00
A trio of jumbo Gulf shrimp grilled over a wood fire & finished with classic New Orleans bordelaise sauce.
Seared Jumbo Scallops
$15.00
A duo of pan seared jumbo sea scallops served atop baby arugula drizzled with white truffle oil & shaved Parmigiano-Reggiano.
Jumbo Lump Crab Cake
$22.00
Jumbo lump Louisiana Blue crabcake delicately formed with peppers and onions, pan sauteed to a thin crisp crust, served with our classic Ravogote & a petit green salad.
Burrata Cheese Plate
15.00
Buttered French baguette croutons with creamy burrata cheese drizzled with truffle oil served with balsamic glaze & topped with a chiffonade of basil.
$Dinner Soups & Salads
Gumbo Ya Ya
$9.50
A rich country style gumbo made with chicken and andouille sausage.
Seafood Gumbo
$10.00
A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters and okra.
Baby Iceberg Salad
$9.75
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette.
Bistro Salad
9.00
Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette topped with shaved Grana Padano cheese.
$Dinner Entrees
Bacon Wrapped Shrimp & Stone Ground Grits
$30.00
A saute of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy.
Honey Ginger Glazed Pork Chop
$29.00
A 12 oz. pork chop grilled over a wood fire glazed with honey ginger BBQ sauce, served with baby carrots, jasmine rice, and a julienne of vegetables.
Wood Grilled Fish
$31.00
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables of the evening and lemon butter sauce.
Roasted Garlic Chicken
$29.00
An all-natural half of chicken served with oven dried Roma tomatoes, roasted garlic cloves, orzo and rosemary infused natural reduction.
Mr. B's Barbequed Shrimp
$31.00
A Mr. B's signature dish Gulf shrimp BBQ New Orleans style, served in the shells with peppery butter sauce and French bread for dipping.
Truffle Butter Filet Mignon
$40.00
An 8 oz. wood grilled filet of beef topped with our housemade truffle butter, served with garlic potato rounds, and sauteed spinach.
Soft Shell Crab Amandine
32.00
Deep-fried crispy soft shell crab finished with roasted almonds and brown butter, served with a seared lemon and tender asparagus.
$Dinner Desserts
Hot Buttered Pecan Pie
$8.50
Served over a drizzle of creamy caramel and topped with vanilla ice cream.
Chocolate Molten Cup Cake
$9.75
An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis.
Profiteroles & Chocolate Sauce
$9.00
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce.
Creme Brulee
$8.00
Rich, creamy custard with a caramelized sugar topping, garnished with blueberries.
Bread Pudding
$8.00
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce.
3 Berry Cobbler
$10.00
Blackberries, blueberries & raspberries baked with an almond shortbread topping, served with vanilla ice cream.
Lemon Ice Box Pie
9.00
Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
$Appetizers, Soups & Salad Sunday Jazz Brunch Menu
Crispy Fried Oysters
$14.00
One 1/2 dozen spicy flash fried Louisiana oysters served with smoked bacon and horseradish Hollandaise.
Duck Springrolls
$15.00
Two house made springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with sweet ginger-garlic dipping sauce.
Fried Chicken Livers
$8.00
Served with pepper jelly and brioche toast points.
Gumbo Ya Ya
$9.00
A rich country style gumbo made with chicken and Andouille sausage.
Seafood Gumbo
$10.00
A traditional New Orleans gumbo with Gulf shrimp, oysters and okra.
Brunch Salad
$8.75
Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette, topped with shaved Grana Padano.
Baby Iceberg Salad
9.75
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecan smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette.
$Entrees Sunday Jazz Brunch Menu
Mr. B's Barbequed Shrimp
$24.00
A Mr. B's signature dish. Gulf shrimp barbequed New Orleans style, served in the shells with a peppery butter sauce and French bread for dipping.
Couchon De Lait & Eggs
$23.00
Collard greens topped with seasoned pulled pork, caramelized onions & a duo of Harper Hill fried eggs, finished with Hollandaise.
Eggs Benedict
$22.00
Two poached eggs on a toasted English muffin and Morell ham, topped with Hollandaise sauce, served with asparagus.
Chicken Pontalba
$22.00
A classic New Orleans dish. A pan roasted all natural chicken breast topped with Hollandaise sauce, served with Brabant potatoes, prosciutto and chopped green onions.
Bacon Wrapped Shrimp & Stone Ground Grits
$30.00
A saute of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy.
Breakfast Trifecta
$23.00
A trio of wood grilled ciabatta bread topped with avocado spread, each topped with brunchy goodness: crispy black pepper bacon, house smoked redfish & a Harper Hill Farms fried egg.
Petit Filet Mignon & Eggs
34.00
A four ounce wood grilled petit filet served with truffle butter scrambled eggs & garlic potato rounds.
$Sides Sunday Jazz Brunch Menu
Creamy Hash Browns
$4.00
Seasonal Fruit
$3.50
Pecanwood Smoked Bacon
$4.50
Creamy Stone Ground Grits
$4.00
House Made Biscuit
3.00
$Desserts Sunday Jazz Brunch Menu
Bread Pudding
$8.00
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce.
3 Berry Cobbler
$10.00
Blackberries, blueberries & raspberries baked with an almond shortbread topping, served with vanilla ice cream.
Hot Buttered Pecan Pie
$8.50
Served warm atop a drizzle of caramel sauce, topped with vanilla bean ice cream.
Creme Brulee
$8.00
Rich, creamy custard with a caramelized sugar topping garnished with blueberries.
Chocolate Molten Cup Cake
$9.75
An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis.
Profiteroles & Chocolate Sauce
$9.00
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce.
Lemon Ice Box Pie
9.00
Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
$Lunch Appetizers
Catfish Fingers Lunch
$8.00
Strips of catfish lightly battered and deep fried to a golden brown, served with tomato tartar sauce.
Eggplant Sticks Lunch
$7.50
Paneed eggplant deep fried to a golden brown, served with Creole mustard dipping sauce.
Fried Oysters Lunch
$14.00
Six plump Louisiana oysters deep fried, topped with jalapeno tartar sauce.
Duck Springrolls Lunch
$15.00
Two housemade springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with sweet ginger-garlic dipping sauce.
Grilled Shrimp Bordelaise Lunch
$12.00
A trio of jumbo Gulf shrimp grilled over a wood fire & finished with classic New Orleans bordelaise sauce.
Jumbo Lump Crabcake Lunch
22.00
Jumbo lump Louisiana blue crabmeat delicately formed with peppers & onions, pan sauteed to a thing crisp crust, served with our classic Ravigote & a petit green salad.
$Lunch Soups & Salads
Gumbo Ya Ya Lunch
$9.50
A rich country style gumbo made with chicken and Andouille sausage.
Seafood Gumbo Lunch
$10.00
A classic New Orleans gumbo with Gulf shrimp, oysters, and okra.
Mr. B's Luncheon Salad Lunch
$8.25
Baby greens, spiced pecans, grated Grana Padano and grape tomatoes tossed with an herb vinaigrette.
Royal Street Salad Lunch
$8.25
Whole leaf baby Romaine lettuce tossed with crumbled blue cheese, bacon and fresh herb market vinaigrette.
Baby Iceberg Salad Lunch
9.75
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecan smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette.
$Lunch Entrees
Shrimp & Angel Hair Pasta Lunch
$18.50
A pan saute of Gulf shrimp served atop angel hair pasta tossed with garlic and herb rich butter sauce.
Rosemary Chicken Lunch
$18.00
An all-natural chicken breast roasted with rosemary compound butter served with baby carrots, orzo and a natural reduction sauce enhanced with fresh rosemary.
Mr. B's Barbequed Shrimp Lunch
$24.00
A Mr. B's signature dish. Gulf shrimp BBQ New Orleans style, served in the shells with peppery butter sauce and French bread for dipping.
The Bistro Burger Lunch
$18.00
A 10 oz. wood grilled beef tenderloin burger topped with white cheddar, and pecanwood smoked bacon on a freshly baked onion bun with mayonnaise served with pommes frites.
Pasta Jambalaya Lunch
$18.00
Gulf shrimp, Andouille sausage, oven roasted duck and chicken, tossed with spinach fettuccine in a rich buttery sauce.
Veal Milanese Lunch
23.00
A paneed veal paillard topped with lightly dressed arugula and grape tomatoes, garnished with Parmigiano-Reggiano cheese.
$Lunch Desserts
Coolinary Lunch Specials
Includes your choice of Mr. B's luncheon salad or royal street salad.Red Beans & Rice Mondays Lunch Special
$17.00
A New Orleans tradition offered on Mondays. Creamy red beans and wood grilled boneless pork chop with fluffy white rice and cornbread.
Skip's Fried Chicken & Mac Tuesdays Lunch Special
$20.00
Seasoned deep fried crispy chicken with rich creamy sharp cheddar mac and cheese with mustard and collard greens.
Crab Salad Lunch Special
$20.00
Thin slices of tomato with avocado, jumbo lump crab & red oak lettuce, drizzled with lemon dill vinaigrette.
Grilled Salmon Sandwich Lunch Special
$20.00
Wood grilled Ora King salmon on freshly baked sourdough bread with creamy Boursin cheese, English cucumbers, red onion & Bibb lettuce, served with a petit lightly dressed salad.
Pork Belly Pasta Lunch Special
$20.00
Sauteed house-smoked pork belly, sweet onions & a natural reduction, finished with crumbled goat cheese.
Menu for Mr. B's Bistro is provided by findrestaurantmenu.com
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