Entree
Red Beans & Rice
$8.00-14.50
BBQ Shrimp
$26.00
Spicy shrimp in shells sauteed in butter, garlic, rosemary & cayenne choice of side
Broiled Shrimp
$26.00
Large gulf shrimp in garlic and white wine sauce choice of side
Fried Shrimp Platter
$26.00
Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side
Fried Oyster Platter
$32.00
Fresh Oysters lightly battered and deep fried served with choice of one side
Seafood Platter
$36.00
Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side
Broiled Fish
$25.00
Broiled filet of fish choice of side
Fish Marigny
$27.00
Broiled, Blackened or Fried filet topped with a shrimp and Creole Cream Sauce with choice of side
Fried Fish Platter
$25.00
Lightly battered and deep fried filet of fish served with choice of side
Fried Chicken
$18.00
Two boneless breasts battered and fried choice of side
Grilled Chicken
$18.00
Two boneless breasts chargrilled choice of side
Half & Half
$28.00
Choice of any 2 (Fried Oyster,Fried Fish, Fried Shrimp) with your choice of one side
Ribeye Steak
$35.00
with choice of side
Blackened Fish
25.00
Cajun classic seasoned filet of fish charred in an iron skillet choice of side
$Sandwiches
served with a fully loaded baked potato or broccoli | lettuce, tomato, onions & pickles are served on the sideSteak Burger
$14.00
Cheddar Burger
$15.00
Mushroom Burger
$15.00
Beyond Beef Burger (vegetarian)
$14.00
Fried Chicken
$13.00
Grilled Chicken
$13.00
Fried Shrimp
$15.00
Fried Fish
$14.00
Smoked Sausage
12.00
$Desserts
Pecan Pie
$6.50
Homemade served warm and topped with whipped cream
Cheese Cake
$8.00
topped with blueberries and whipped cream
Crème Brulee
$8.00
smooth, thick custard topped with carmalized sugar
Peach Cobbler
5.50
served warm and topped with whipped cream
$Appetizers
Fried Mushrooms
$6.00
Deep fried button mushrooms served with horseradish sauce
Chicken Tenders
$6.50
with bbq or ranch
Broiled Shrimp
$10.00
Six large shrimp in butter, garlic, white wine sauce
Shrimp Remoulade
$10.00
Large Gulf shrimp served cold in a zesty Creole sauce
Shrimp Cocktail
$10.00
Large Gulf Shrimp served cold in a classic cocktail sauce
Fried Oysters
$15.00
Deep fried oysters
Oysters Italiano
$15.00
Baked oysters topped with parmesan cheese and breadcrumbs
Seafood Gumbo
$7.00-
Shrimp, Chicken and Andouille
Soup of the Day
5.00-
$Salads
Caesar Salad
$7.50-17.00
Romaine lettuce tossed with croutons and parmesan cheese
House Salad
4.50-6.50
Green leaf, tomatoes, cucumber, black olives
$Beer
Dos Equis
$6.25
Stella
$6.25
Envie IPA
$6.25
Magners Cider
$6.25
Abita Amber
$6.25
Michelob Ultra
$4.00
Blackened VooDoo
6.25
$A La Carte
Fully Loaded Baked Potato
$6.50
stuffed with butter, cheese, sour cream, bacon, and chives
Steamed Broccoli
$5.00
with butter & house seasoning
Red Beans & Rice
$6.00
a New Orleans classic
Chicken & Sausage Jambalaya
$6.00
a traditional Creole rice dish
Sautéed Mushrooms
2.50
mushrooms, onions, and garlic sautéed in wine
$Cocktails
Windjammer
$12.00
house made red fruit punch, 151, light rum
Bali Hai
$12.00
house made yellow fruit punch, 151, light rum, melon liqueur
Red Turtle
$12.00
tequila, creme de noya, sweet & sour, splash of club soda
Goombay Punch
$12.00
House made red fruit punch light rum and Malibu coconut rum
Snug Harbor
$12.00
Housemade Yellow Fruit Punch, Light Rum, 151 Rum
Parisian Summer
$12.00
champagne, st. germaine, soda water, lemon
Sazerac
$12.00
Rye whiskey, bitters, simple syrup
Old Fashioned
$9.00
Muddled orange,cherry,simple syrup,dash of bitters
Old Elijah
$12.00
Elijah Craig with Muddled orange,cherry,simple syrup,dash of bitters
Full Bar
Red Wine by the Glass
by the glassGuenoc Petite Sirah
$9.00
2016 Lake County, CA
Pinot Noir
$9.00
2019 New Zealand
Uppercut Cabernet Sauvignon
$10.00
2019Â Napa, CA
La Linda Malbec
9.00
2019 Mendoza, Argentina
$White Wine by the Glass
by the glassGuenoc Chardonnay
$8.00
2017 Lake County, CA
Kris Pinot Grigio
$9.00
2017 Trentino Alto-Adigar, Italy
Unshackled Sauvignon Blanc
$9.00
California
Jam Jar Moscato
$8.00
2017 South Africa
Beronia (RIOJA) Rose
$8.00
2019 Spain
Raeburn Roséq
9.00
2020 Russian River Valley
$Red Wine by the Bottle
Mount Veeder Cabernet Sauvignon
$65.00
2018 Napa, CA Layers of abundant fruit, dried herbs, and sweet oak. Seamless, integrated tannins create a rich structure and reflect a mountain personality.
Cline Merlot
$38.00
2015 Sanoma, CA Cherry plum, tea leaf flavors with floral spicy notes
La Linda Malbec
$38.00
2019 Mendoza, Argentina, Medium bodied fresh fruit driven with a hint of chocolate aged in oak.
Sparkman Kindered Red Blend
$36.00
2015 Columbia Valley, WA The multi vineyard Bordeaux consists of Malbec, Cabernet, Merlot, and Syrah
Wairau River Pinot Noir
$36.00
2019 New Zealand - Concentrated raspberry and red cherry notes are supported by rich savory complexity
Petite Sirah
$36.00
2016 Lake County, CA Intense with bright flavors of blue and plummy fruits
Uppercut Cabernet Sauvignon
40.00
2019 Napa, CA Bold body with notes of oak, vanilla and blackberry and medium tannins
$White Wine by the Bottle
Rombauer Chardonnay
$46.00
2017 Napa, CA Creamy, buttery, and peachy palate with a rich smooth finish
Clos Gaimont Vouvray
$42.00
2016 Vouvray, France 100% Chenin Blanc notes of green apple, pear, and honey
Petite Sirene Bordeaux Blanc
$36.00
2016 Bordeaux, France Crisp herbaceous wine with citrus and ripe yellow fruit, rich and creamy texture
Unshackled Sauvignon Blanc
$36.00
2020 CA Fruit-driven with an added brightness and texture from the Chenin Blanc and Roussanne mix
Kris Pinot Grigio
$32.00
2017 Trentino Alto-Adigar, ItalyEasy drinking, fresh tasting, and perfect for all occasions
Raeburn Russian River Valley Ros’e
$38.00
2020 Lush flavors of strawberry & guava
Jam Jar Moscato
$28.00
2017 South Africa Light and sweet with refreshing acidity
Guenoc Chardonnay
$26.00
2017 Lake County, CA Beautifully balanced and easy to enjoy, tropical fruit, guava, and peach
Menu for Snug Harbor Jazz Bistro is provided by findrestaurantmenu.com
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