All Day
Chicken and Andouille Gumbo
$7.00
Served with rice and garnished w/ green onions.
Crispy Confit Wings
$8.00
Crystal hot sauce pepper jelly glaze, celery and goat cheese dressing.
Cobb Salad
$9.00
Lettuce, tomato, cucumber, boiled egg, blue cheese, bacon and goat cheese ranch dressing.
Spicy Chicken Sandwich
$9.00
Spicy battered and fried chicken breast on a sesame seed bun. Dressed w/ lettuce, pickle and Sriracha aioli. Served a la carte.
Bacon Cheddar Burger
$9.00
Two 4oz patties of Black Angus beef cooked juicy on the grill and served on a sesame seed bun w/ candied bacon, sauteed onions and cheddar. Dressed w/ lettuce, tomato and pickle. Served a la carte.
St Lawrence Fried Chicken
$12.00
Crispy fried breast, leg, and thigh.
Red Beans and Rice
$10.00
Creamy red beans cooked with andouille sausage and served w/ rice.
Side French Fries
$4.00
Side Salad
$4.00
Lettuce, tomato, cheddar cheese, house made croutons and balsamic dressing.
Side Potato Chips
2.00
$Small Plates and Salad
Buffalo Shrimp
$12.00
Fried gulf shrimp, house made buffalo sauce, with blue cheese crumbles and goat cheese ranch dressing.
Mac and Cheese
$7.00
Elbow macaroni and 3 cheeses. Vegetarian.
Deviled Eggs
$8.00
House made Deviled eggs topped with bacon, green onions and crispy fried capers.
Southern Pecan Beer Cheese
$9.00
2 toasty soft pretzels served with our warm beer cheese dip.
Fish Cakes
$11.00
Our twist on crab cakes, we use gulf caught drum to substitute the crab. 2 cakes garnished with tri-color peppers, green onions and remoulade.
Crawfish Beignets
13.00
4 deep fried savory beignets served with lemon- dill aioli and lemon
$A la Carte
A la carte menu items. Go to sides to add a side to your dish!Plates
Creole Alfredo Pasta
$23.00
Pan seared gulf shrimp, andouille sausage & chicken over penne pasta tossed in a creamy creole alfredo sauce. Topped with shaved Parmesan and green onions. Served with grilled bread.
Gulf Fish Plate
19.00
Blackened gulf fish topped with lemon butter and served with cilantro- lime rice and sauteed green beans. Garnished with a lime.
$Sides
Bacon Braised Collard Greens
$5.00
Classic Potato Salad
$4.00
Cornbread
$2.00
Daily Market Vegetable Side
$6.00
Currently sauteed green beans
Side BBQ Sauce
$0.50
Side Pepper Jelly
$0.50
Side Goat Cheese Ranch
$1.00
Side Sriracha Aioli
$0.50
Side Vegan Sriracha Aioli
$1.00
Made with vegan mayo.
Menu for Saint Lawrence is provided by findrestaurantmenu.com
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