Starters (Dinner)
Squid Ink Dumplings
$13.00
Spicy shrimp filling, ginger ponzu, housemade chili oil.
Savory Pumpkin Fontina Foie Gras Creme Brulee
$18.00
Blackberry- ginger coulis, brioche croutons, spiced brulee.
Chicken Skin "Crack"-Lins
$8.00
Avocado-cilantro de crema.
Ukoy
$12.50
"shrimp chips" crisp batter of bean sprouts, carrotsand shredded potatoes, garlic vin.
Wild Mushroom Chicken Liver Pate
$11.00
Crostinis, herb gougeres.
Adobo Glazed Wings
$11.00
Stuffed with jazzmen dirty rice.
Ginger Shrimp Heads
$7.00
Scallions, miso creme fraiche, wasabi roe.
Lamb Kebabs
13.00
Eggplant-apricot relish, pistachio gremolata.
$To Share (Dinner)
Wild Mushroom Chicken Liver Pate
$11.00
Crostinis.
Fromage
$18.00
Soft- st. Maure affine goat cheese, soft-medium tallegio, firm- rupert, blue- Stilton, hazelnut honey, fruit paste.
Charcuterie
$18.00
Prosciutto, coppa picante, soppressata, pickles, relish.
Fromage & Charcuterue Board
$26.00
Chef's choice of 3 cheeses, prosciutto, coppa picante, soppressata, pate, all the accoutrements.
Edamame Hummus
11.00
Whipped feta, roasted red peppers, toasted pitas.
$Mains (Dinner)
Cozze en Rosso
$14.00
Mussels, red wine garlic broth, lechon croutons.
Pulpo a la Plancha
$18.00
Octopus, root puree, caper relish.
Oxtail Bourguignonne Pot Pie
$15.00
Creminis, aromatics, roti crust, creole onion sweet potato chips.
Swoop-Duggins Burger
15.50
Two run farms beef ground, nola brown beer onion-bacon marmalade, chive tots, brioche bun.
$Small Sides (Dinner)
Curried Plantain Chips
$5.00
Satay sauce.
Sweet Poutine
$8.00
Sweet potato frites, truffle honey, Brie, rosemary.
Roasted Brussels
$7.00
Coconut creme, lemongrass gastrique.
Garlic Parmesan Tots
6.00
Cellardoor aioli.
$Sweet Endings (Dinner)
Turon
$7.00
Ripe plantains, salted cardamom dulce de leche.
Cafe Sua Da Affogato
$8.00
Black sesame polvorones.
Frozen Bubbles
$12.00
Rose champagne Italian ice, citrus whipped cream.
Menu for CellarDoor is provided by findrestaurantmenu.com
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