Tapas Frias
Served coldAceitunas Alianadas
$4.95
Cured tyrolese green, black or brown olives
Brie Delight
$10.95
Luscious brie with a relish of tomato, basil and balsamic vinegar. Served with oregano garlic bread
Salmon Relleno
$11.95
Salmon medallions stuffed with salmon mousse and seasoned with capers, fresh dill and lemon
Fresh Mozzarella, Tomato and Basil
$9.50
With hand kneaded mozzarella
Ceviche
$12.95
Our version is a refreshing mixture featuring shrimp, white fish and avocado steeped in lime juice, red onions and cilantro
Trucha Ahumado
$11.95
Delicate smoked trout filet served with capers and horseradish dill sauce
Bocacina Mixta
$15.95
Assorted spanish sausages, serrano ham and cheeses, served with membrillo and fresh fruit
Caponata
$8.95
A classic ensemble of seasoned, grilled eggplant, sweet peppers, mushrooms, onions and over dried tomatoes
Lengua
$10.95
Savory tongue simmered slowly in corning brine, dusted with fresh herbs and olives and boiled. Served with olive giardiniera and corn relish
Camarones Ahogados
12.95
Black tiger shrimp glistening with lime juice, jalapenos, fresh cilantro and red onions. Served with crackers
$Ensaladas
Zest Fest
$8.95
Colorful ensemble of kale, grapes, kiwi, baby tomatoes and flax seeds in a vinaigrette of orange, kiwi and cranberries
Grilled Shrimp and Black Bean Salsa
$13.95
Black beans mixed with fresh sweet peppers, corn, celery, hearts of palm, cilantro and lime, topped with blackened grilled shrimp and drizzled with cilantro vinaigrette
Tostada de Salmon
$13.95
Thin slices of grilled salmon layered on a crisp, grilled tortilla made with corn meal, vegetables and herbs. Garnished with assorted salsas
Apple and Goat Cheese Salad
8.95
Baby mixed greens drizzled with our house special dressing and served with goat cheese toasts, apples and devilled almonds
$Entrees
Featuring paellas, spain's classic saffron dish our signaturePaella Valenciana
$25.95
With seafood, chicken and chorizo spanish sausage
Paella del Oceano
$24.95
With seafood
Paella con Pollo
$22.95
With garlic chicken
Paella Vegetariana
$20.95
Zarzuela
$27.95
A positively sinful conspiracy of mussels, squid, shrimp, white fish and clams in a spicy tomato broth
Don Fernando's Solomillo
$27.95
Taste the passion: seasoned beef tenderloin grilled and finished with a blue cheese crust. Served with homemade garlic potato chips
Pollo con Salsa Champinones
$22.95
Chicken breast baked in champagne mushroom sauce, and stuffed with sauteed garlic spinach and mozzarella. Served with baby grilled vegetables, garlic mashed potatoes and mango chutney
Pescado con Salsa de Vino Rioja
$28.95
Delightful alaskan sea bass in red wine and shallot reduction. Served with garlic mashed potatoes and grilled vegetables
You Talkin to Me
$19.95
A no nonsense pasta composition of marinated tender chicken and cherry tomatoes in your choice of alfredo or diablo sauce
Mamma Mia Salmon
$26.95
Leave you speechless salmon filet served atop linguine. With cilantro, spinach and a light sun dried tomato sauce
Salmon Asturian
25.95
Juicy baked salmon atop sauteed spinach in lime garlic sauce. Served with mashed potatoes and baby greens
$Happy Hour Menu
Cheese Plate
$5.00
Manchego, blue cheese, walnuts and honey
Tortilla Paisana
$3.00
Traditional spanish quiche filled with spinach, blue cheese, potatoes and onions. Drizzled with champagne butter sauce
Crooquette Heaven
$3.00
Delicate rolls of manchego, goat cheese, basil and mashed potato fried in breadcrumbs
Ceviche
$3.00
A refreshing mixture featuring white fish and avocado, steeped in lime juice, red onions and cilantro
Camarones Ahogados
$3.00
Black tiger shrimp glistening with lime juice, jalapenos, fresh cilantro and red onions. Served with crackers
Sinatra's Favorite
$5.00
Chorizo and imported serrano ham wrapped around pears
Chocolate Shrimp
$3.00
Black tiger shrimp sauteed with chocolate and kicked up with a chipotle and white wine sauce
Barcelona Mi Amor
$3.00
Marinated chicken sauteed with baby carrots in a garlic and lime juice sauce
Almonderati
$3.00
Almonds roasted with paprika, honey and sea salt
Sausage Bossage
$3.00
Mouthwatering imported riojano and chistorra sausages sauteed in their own juices
Patatas Bravas
$3.00
Oven roasted spicy garlic potatoes
Empanada
$3.00
A comfort food champion, our turnover is stuffed with imported serrano ham, manchego cheese, chorizo, red onions and tomatoes
Boquerones
$4.00
Addictive: delicious fried smelts sprinkled with red chilies and parsley
Calamares Fritos
5.00
Fried calamari served with our remoulade sauce
$Tapas Calientes
Served hotWhole Roasted Garlic
$3.95
Brimming with flavor and good for you
Fried Chili
$3.95
Chili peppers fried in lime and sprinkled with basil
Hail to the Chief
$10.95
Grilled prime ground beef with a crust of crushed pistachios and walnuts and drizzled with a sauce of pomegranate molasses. Tapatio and goat cheese. Garnished with a julienne of sauteed leeks and red cabbage
Message in a Peach
$10.95
Exquisitely seasoned lamb patty cocooned inside a grilled peach. Garnished with a chutney of plum, sundried tomatoes and tarragon
Lomito a Cabrales
$11.95
Calamari stuffed catalan style. With almonds, bread crumbs, olives and a hint of anchovy. Served with remoulade
Boquerones
$11.95
Addictive: delicious fried smelts sprinkled with red chilies and parsley
Barcelona Mi Amor
$10.95
A disarming wrap of marinated chicken sauteed with baby carrotsin a garlic and lime juice sauce. On a bed of baby mixed salad topped with don fernado's ultra secret dressing
Sausage Bossage
$10.95
Mouthwatering imported riojano and chistorra sausages sauteed in their own juices
Shameless Shrimp
$11.95
Black tiger shrimp sauteed with chocolate trust us and kicked up with tapatio and white wine sauce
Alcachofas con Migas de Pastor
$11.95
Baked artichoke stuffed with finely chopped olives, garlic, peppers and homemade bread crumbs, in champagne butter sauce
Pincho de Solomillo
$13.95
Beef brochette with cracked pepper corns, horseradish cream and caramelized red onion relish
Galician Scallops
$13.95
Jumbo scallops wrapped with bacon and leeks, sprinkled with light seasoned breading and baked
Tortilla Paisana
$10.95
Traditional spanish quiche filled with spinach, blue cheese. potatoes and onions. Drizzled with champagne butter sauce
Puerco Marinado en Jugo de Granada
$10.95
Herb encrusted pork tenderloins with grilled onions and pomegranate sauce
Cordero Asado
$10.95
Grilled lamb chops served with eggplant, lentil couscous, goat cheese and rosemary jus
Stuffed Red Pepper
$11.95
With a hearty combination of shrimp, scallops, grilled chicken and wild rice. Served with romesco sauce
Mejillones al Ajillo
$11.95
Sauteed mussels in a hot and spicy garlic broth
Almendra Pollo
$11.95
Grilled boneless chicken breast with an almond wine coating. Served with caramelized cranberries
Hongos Rellenos
$9.95
Robust mushrooms stuffed with spinach, crab, chorizo spanish sausage, artichokes and sharp cheese in garlic butter sauce
Balearic Islands Escargots
$9.95
Sauteed in garlic butter. Served on a bed of seasoned croutons, baked with fresh tomatoes and handmade mozzarella
Camarones A La Barcelona
$12.95
Black tiger shrimp wrapped in bacon, skewered and drizzled with blackberry sauce
Empanadas
$8.95
Comfort food champions, our turnovers are stuffed with imported serrano ham, manchego cheese, chorizo spanish sausage, red onions and tomatoes
Costilla de Cerdo
$11.95
Our pork ribs are cooked to melt in your mouth perfection, dripping with our own barbecue sauce and hints of basil and garlic
Pollo Canario
$9.95
Opposites unite in this lusious ensemble of grilled herbed chicken and jalapeno infused mango sauce
Calamares Fritos
$10.95
Fried calamari with our remoulade sauce
Patatas Bravas
$5.95
Oven roasted spicy garlic potatoes
Menu for La Luna Negra is provided by findrestaurantmenu.com
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