Appetizers
Veggie Rolls
$7.95
Vegan. Deep-fried spring rolls stuffed with, cabbage, glass noodle, carrot and wood ear mushroom with our pineapple plum dipping sauce.
Sukhothai Sampler
$12.95
Combo of ahi katsu roll, veggie rolls and a pair of shrimp-in-a-pouch.
Panko Softshell Crab
$9.95
Softshell crab deep-fried in Asian breadcrumbs, with spring greens, spicy garlic aioli and mango tomato chutney.
Fried Eggplant
$7.95
Vegan. Tempura-fried sliced eggplant with sweet chili dipping sauce.
Shrimp Satay
$9.95
Skewered and grilled strips of jumbo shrimp marinated in yellow coconut curry, served with satay peanut sauce and cucumber chutney.
Fresh Rolls
$7.95
Vegan. Tapioca rolls stuffed with cucumber, lettuce, spring greens, avocado, tofu, bean sprouts, basil, mint leaf + spicy sambal satay sauce.
Ahi Katsu Roll
$8.95
Ahi tuna roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney and wasabi.
Chiang Mai Veggie Dip
$9.95
Northern Thai traditional recipe of ground pork, cherry tomato, red onion, garlic and shrimp paste. Served with mixed steamed vegetables.
Herbal Mussels
$8.95
Mussels steamed over crushed lemon grass, kaffir limeand sweet basil, with dip of fresh garlic, lime, cilantroand Thai chilies.
Shrimp-In-A-Pouch
$8.95
Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.
Chicken Satay
$8.95
Skewered and grilled strips of chicken breast marinated in yellow coconut curry, served with satay peanut sauce and cucumber chutney.
Edamame
6.95
Vegan. Steamed young soybean pods.
$Soups
Garden Soup
$4.50
Vegan. Vegan soup with tofu, seaweed, spinach, Napa cabbage, cilantro, green onion and fried garlic.
Sukhothai Royal Tomyum
$13.95
Creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. Serves 2 to 3.
Tom Yum (Shrimp)
$4.95
A hot and sour feast of shrimp button mushrooms, lemon grass and exotic spices in a seafood lime broth.
Tom Yum (Fish)
$5.95
A hot and sour feast of fish, button mushrooms, lemon grassand exotic spices in a seafood lime broth.
Broken Net
$9.95
Broken net a mixed seafood treat with shrimp, calamari, scallopsand mussels in a clear hot and sour basil broth.
Tom Kha (Fish)
5.95
Sliced fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves, topped with cilantro.
$Noodle Soups
Seafood Tomyum Noodles
$14.95
Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantroand herbs.
Beef Boat-Noodle Soup
$12.95
Stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leavesand dried chilies and lime.
Old Siam Duck Noodles
$13.95
Egg noodles, anise-cinnamon marinated duck breast in a light broth with Chinese broccoli and Chinese celery, topped with fried garlic and green onion.
Curry Noodles
$14.95
Noodle soup with yellow curry, red onion, pickled cabbage, cilantro and roasted chili paste, with steamed and crispy fried thin egg noodles.
Royal Pad Thai
$19.95
Crispy egg-noodles in sweet and tangy tamarind sauce with seafood combo, bean sprouts, green onion, peanuts and lime.
Pork Tomyum Noodles
12.95
Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. Order as a dry noodle dish or a soup.
$Thai Salads
Dancing Shrimp
$9.95
Grilled shrimp, onion, tomatoes, lemongrassand basil with lettuce and spring greens in roasted chili-lime dressing.
Seafood Glass Noodle Salad
$9.95
A spicy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallopsand mussels in a chili-lime dressing.
House Salad
$8.50
A fresh garden salad of lettuce, cucumber, tomatoes, onionand boiled egg, served with a Thai peanut sauce and wonton chips.
Minty Chicken Salad
$8.95
Pan-seared, minced chicken breast, red onion, chilies and roasted rice powder in a spicy lime dressing, served with basil, lettuce, spring greensand mint leaf.
Green Papaya Salad
$8.95
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar and Thai chile.
Grilled Beef Salad
8.95
Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in roasted chili-lime dressing.
$Fried Noodles
Dirty Noodles
$12.95
Wide rice noodles, egg, garlic and Chinese broccoli or broccoli, stir fried in a slightly sweet black soybean sauce.
Drunken Noodles
$12.95
Wide rice noodles stir fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
Sukhothai Sukiyaki
$12.95
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, scallion and egg with sesame and pickled garlic chili sauce.
Rad Na Noodles
$12.95
Wide rice noodles in a hearty sesame soy sauce with rice wine, Chinese broccoli and-or broccoli, fermented soybean, carrotand 2 mushroom varieties.
Pad Thai
12.95
Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
$Fried Rice
Seafood Fried Rice
$17.95
Shrimp, crab, or combination seafood wok fried with Thai jasmine rice, green onion, onion and egg, with tomato, cucumber and lime garnish.
Sweet Sausage Fried Rice
$14.95
Thai sweet sausage fried rice with egg, onion, Chinese broccoli and-or broccoli. Garnished with cucumber, tomato, cilantroand lime.
Drunken Fried Rice
$12.95
Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbageand egg, garnished with tomato, cucumber and lime.
Thai Fried Rice
12.95
Thai jasmine rice wok-fried with egg, Chinese broccoli, green onionand white onion, with tomato, cucumber and lime garnish.
$Wok
Crispy Pork & Chinese Broccoli
$16.95
Crispy fried pork belly with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauceand chilies.
Cashew Chicken
$14.95
Sliced chicken breast, stir fried with cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in a roasted chili paste.
Peppery Garlic
$14.95
Choice of meat stir fried with fresh garlic and black pepper, carrots, onionsand broccoli, on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.
Hot Basil
$14.95
Fresh vegetables stir fried in a spicy holy basil and Thai chili garlic sauce.
Sukhothai Garlic Sauce
$15.95
Fresh garlic, cilantroand black pepper sauce over sliced cabbage, with fresh cucumber, cilantro and Thai sriracha sauce.
I Love You, My Sweetheart
$16.95
Asian eggplant, zucchini, bell pepperand onion, with ground chicken or beef, soy saucesand sesame oil in a hotpot.
Spicy Bamboo
$15.95
Bamboo shoots, bell pepper, green beansand sweet basil stir fried in red herbal chili paste.
Heavenly Beef
$16.95
Tender beef slices sauteed in a sweet soy reduction sauce with dried chilies, coriander seeds, over crispy cabbage.
Ginger Duck
22.95
Sliced duck breast stir fried with ginger, bell pepper, onion, buttonand wood ear mushrooms, in a sesame soy sauce.
$Curry
Kaffir Lime Curry
$13.95
Full-flavored spicy stir fried red curry paste with kaffir lime leaves, green beans, basiland bell pepper. Dry non-coconut curry.
Red Curry
$13.95
Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sauteed with choice of meat.
Panang Duck Curry
$13.95
Panang curry with strips of pan-fried boneless duck breast, zucchini, green beans, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.
Pineapple Seafood Curry
$16.95
Shrimp or shrimp-mussel combo in red coconut curry with chunk pineapple, bell pepper, broccoli, zucchiniand sweet basil.
Green Curry
13.95
Green curry in coconut milk with zucchini, Asian eggplants, bell pepperand basil.
$Char-Grill
Waterfall Duck
$19.95
Seared flank duck breast with onion, lime juice, roasted rice powder and basil, served room temp with mixed greens.
Crying Tiger Beef Steak
$21.95
Marinated flank steak, grilled and served over stir fried vegetables with garlic and a lime chili dipping sauce.
Waterfall Beef
$15.95
Seared flank steak with onion, lime juice, roasted rice powder and basil, served room temp with mixed greens.
Grilled Mahi Green Curry
$18.95
Mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepperand basil.
Salmon Pineapple Curry
18.95
Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchiniand sweet basil.
$Seafood Specialties
Glass Noodle Shrimp Bake
$21.95
Jumbo shrimp baked with crystal noodles, ginger, crushed black pepper, garlic, cilantro, Chinese celery, sesame oil and rice wine.
Whiskey Ginger Fish
$18.95
Fish filet steamed in a mild aromatic ginger, rice whiskey, celery, black pepperand sesame sauce, topped with shiitake mushroom, ginger, scallion.
Curried Softshell Crab
$24.95
Pair of crispy softshell crabs stir fried with yellow curry, roasted chili paste, egg, celery, onions, carrots and bell pepper.
Sizzling Salmon
$18.95
Grilled salmon filet with sizzling panang coconut curry, zucchini, bell pepper, basil and kaffir lime leaves, served over steamed carrots, cabbageand broccoli.
Seafood Hot-Pot
$18.95
Choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onionand basil served in a clay pot.
Basil Scallops
18.95
Sea scallops stir fried in a Thai garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
$Vegan
Vegan Kaffir Lime Tofu
$13.95
Green beans and tofu stir fried in kaffir lime curry with bell pepper, basil and onion.
Vegan Ginger Tofu
$14.95
Fresh tofu stir fried with ginger shoots, bell pepper, onion, buttonand wood ear mushrooms, in a sesame soy sauce.
Vegan Dirty Noodles
$12.95
Our popular stir fried noodles, here featuring tofu.
Vegan Yellow Curry
$13.95
An aromatic golden turmeric and cumin curry with potatoes, onion, broccoli, cabbage, carrotsand tofu.
Vegan Pineapple Fried Rice
$13.95
Jasmine rice, yellow curry spice, pineapple, tofu, raisins, cashews, carrots, onions.
Vegan Sukiyaki
$14.95
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroomand scallion with sesame oil and pickled garlic chili sauce.
Vegan Glass Noodles
$12.95
Crystal noodles stir fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepperand Napa cabbage.
Char-Grilled Eggplant Salad
$14.95
Spicy warm salad of roasted eggplant in a lime chili garlic sauce, tossed with red and green onion, cilantro, mixed green.
Vegan Peppery Garlic Tofu
$13.95
Tofu stir fried with garlic, black pepper, onionand green onion, served over steamed broccoli, carrotsand cabbage, topped with cilantro and fried garlic.
Vegan Pad Thai
$12.95
Our vegan take on pad-Thai, with tofu.
Vegan Chinese Broccoli
$12.95
Chinese broccoli stir fried with garlic, fermented soybean and Thai chilies in sesame oil and Chinese rice wine.
Vegan Eggplant Lover
$13.95
Wok-fried eggplant, green onion, bell pepperand sweet basil in chili-garlic and sesame soy sauces.
Vegan Papaya Salad
9.95
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar and Thai chilies.
$Chef'S Recommendations
Cashew Shrimp & Scallops
$24.95
Gulf shrimp and sea scallops, fried, or grilled, served over stir fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
Tamarind Duck
$29.95
Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchiniand onion, served with a tamarind dipping sauce.
Drunken Duck
$24.95
Wide rice noodles stir fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
Royal Basil Duck
$29.95
Crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables and garnished with crispy fried basil leaves.
Caribbean Pirate
$27.95
Spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basiland wild ginger, with bell pepper, onion, green beans, zucchini and scallions, in roasted chili paste, served on a sizzling hot plate.
Volcano Fish
$24.95
Grilled fish filet served over steamed cabbage, with broccoliand carrot, topped with sizzling pineapple chili volcano sauce.
Softshell Crab
$24.95
Grilled fish filet or pair of soft shells served over steamed cabbage, with broccoliand carrot, topped with sizzling pineapple chili volcano sauce.
Grilled Waterfall Duck
$19.95
Tender sliced duck breast seasoned with onion, lime juice, roasted riceand sweet basil on a bed of lettuce and a mix of fresh spring greens. Served room temp.
Sukhothai Royal Tomyum Soup
$13.95
A creamy version, bursting with flavors of fresh lime, lemongrass, Asian cilantro, kaffir lime, galangaland roasted chilies, with jumbo gulf shrimp, red onion and mushroom. Serves 3.
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