Appetizers
Tomato Celebration Salad
$15.00
4 preparations of tomatoes, Moroccan olives, greens, egg yolk.
Cured Fish
$15.00
Remoulade, charred eggplant cream, sherry vinegar, black garlic.
Artichoke Flower Salad
$15.00
Grilled artichoke halves, housemade tzatziki, sun-dried tomatoes, black garlic.
Calamari Salad
$14.00
Eggplant cream, chickpeas, chili flakes, squid ink.
Beetroot
$15.00
Cheese and walnut filling, creme fraiche glaze, mascarpone-ricotta cream.
Carpaccio of Beef
$14.00
Parmigiano-Reggiano, balsamic vinegar, baby arugula, jalapeno.
Sweetbreads
$16.00
Spheres of roasted poblanos, demi-glace, braised pearl onion.
Baladi Eggplant
$14.00
Charred eggplant, tahini, tomato concasse, pine nuts, sumac.
Tuna Tartare
$16.00
Ginger emulsion, tobiko, radish, avocado, soy pearls.
Chateaubriand Tartare
$15.00
Smoked paprika, shallots, capers, Dijon mustard, quail yolk.
St. James Artisanal Cheeses
20.00
Selection of 3, seasonal accompaniments, crostini.
$Main Dishes
Gulf Fish
$42.00
Sunchoke, braised lentils, pickled vegetables, green garlic.
Lamb Chops
$42.00
3 chops, chickpeas, warm tahini-yogurt salad.
Veal Cheek
$32.00
Braised in red wine and root vegetables, truffled polenta, champignons, pearl onions.
Falls off the bone
41.00
"Shpondra" (short rib) cooked 24 hours, smoked tomato au jus, root puree.
$Meat
All of our beef is USDA Prime selected by our specialists. Every rack is dry-aged in house and carefully chosen at the perfect aging stage to be served.Bone-in Rib Eye
$80.00
28 oz.
Rib Eye
$46.00-52.00
18 oz. 21 days or 31 days.
Bone-in New York Strip
$46.00-52.00
18 oz. 21 days or 31 days.
Tenderloin
$50.00
8 oz.
Porterhouse
$86.00
34 oz.
Butcher's Cut
$40.00
10 oz. Served with mushroom ragu.
Classified Cut
48.00
9 oz. Served with root puree.
$Side Dishes
Green Salad
$9.00
Asparagus Gratin
$12.00
Truffle French Fries
$8.00
Truffle Polenta
$9.00
Root Puree
$8.00
Grilled Vegetables
8.00
$Desserts
Tahini Mousse
$12.00
Hazelnut biscuit, vanilla yogurt sauce, sugared hazelnuts, grapefruit Campari ice cream, pistachio snow.
Chocolate Nemesis
$14.00
Pistachio ganache, chocolate sauce, pistachio ice cream, Amarena cherries, pistachio crumbles.
Basboosa
$12.00
Kadaif, raspberries, yuzu cream, raspberry gelee, vanilla rose ice cream.
Bonaparte
$13.00
Phyllo layers, coriander crumble, cold strawberry soup, berry salad.
Menu for Doris Metropolitan is provided by findrestaurantmenu.com
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