Prix Fix Lunch Specials
Prix Fix Lunch Specials
20.00
2 courses.
$Lunch Mises en Bouche
L'assiette de Pates
$11.00-16.00
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
Le Plateau de Fromage
$11.00-16.00
Selection of domestic and imported cheeses and fresh seasonal fruit.
Le Ravioli Maison
$14.00
Chef's choice of homemade ravioli du jour ? please ask your server.
Cailles Roties
$15.00
Roasted quail over local baby greens with citrus honey vinaigrette, fresh seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion.
Les Escargots Bourguignonne
$8.00
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
Les Moules au Fenouil
14.00
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
$Lunch Les Soupes Et Salades
La Gratinee D'oignons
$8.75
Our famous french onion soup with croutons and melted swiss cheese.
La Salade Maison
$8.00
Bibb lettuce tossed in dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
La Salade de choux de Bruxelles
$9.75
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
La Salade de Crabe
$15.50
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
La Salade de Chevre Tiede
11.00
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
$Lunch Les Entrees
L'Omelette aux Crevettes et Fines Herbes
$12.00
Omelet with shrimp, oyster mushrooms, apple smoked bacon, and fine herbs ? served with a petite salade. (for eat fit nola, sub egg whites only.)
La Quiche Degas
$13.00
Broccoli, Swiss cheese, and caramelized onions ? served with a petite salade.
L'onglet de B?uf
$19.00
Seared hanger steak, pommes frites with mixed vegetables and toasted shallot bordelaise.
Le Foie de Veau aux Oignons et Petits Lardons
17.00
Sauteed calf's liver, bacon, stone-ground grits with mixed vegetables and toasted shallot bordelaise.
$Lunch À la Carte
Hoppin John's Stone Ground Grits
$6.00
Bacon
$6.00
American or Canadian.
Two Eggs
$6.00
Scrambled or over easy
Pommes Frites
$6.00
Ratatouille
$6.00
Haricots Verts
$6.00
Seasonal Mixed Vegetables
$6.00
Asparagus
$6.00
Brussels Sprouts
6.00
$Prix Fixe Dinner Special
Prix Fixe Dinner Special
35.00
3 courses
$Dinner Mises en Bouche
L'assiette de Pates
$11.00-16.00
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
Le Plateau de Fromage
$11.00-16.00
Selection of domestic and imported cheeses and fresh seasonal fruit.
Le Ravioli Maison
$14.00
Chef's choice of homemade ravioli du jour ? please ask your server.
Cailles Roties
$15.00
Roasted quail over local baby greens with citrus honey vinaigrette, fresh seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion.
Les Escargots Bourguignonne
$8.00
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
Les Moules au Fenouil
14.00
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
$Dinner Les Soupes et Salades
La Gratinee D'oignons
$8.75
Our famous french onion soup with croutons and melted swiss cheese.
La Salade Maison
$8.00
Bibb lettuce tossed in dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
La Salade de choux de Bruxelles
$9.75
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
La Salade de Crabe
$15.50
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
La Salade de Chevre Tiede
11.00
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
$Dinner Les Viandes et Poissons
L'onglet de Boeuf
$23.50
Seared hanger steak, pomme frites, vegetables, and toasted shallot & garlic bordelaise.
La Salade Nicoise au Thon Poele
$21.00
Yellowfin tuna, bibb lettuce, niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white boquerón anchovies, and dijon vinaigrette.
Mignonette de veau aux herbes de Provence
$24.50
Flash fried veal medallion and fresh shell pasta mixed with summer vegetables and fresh basil with a meyer lemon caper beurre blanc.
Pan-Seared Rack of Lamb and Lamb Merguez Sausage
$32.00
Provençale ratatouille and fingerling potatoes sauteed with smoked vidalia onions and toasted shallot bordelaise.
Assiette de Legumes
14.00
Ask your server for today's vegetable selection.
$Dinner À la Carte
Ratatouille
$6.00
Haricots verts
$6.00
Seasonal mixed vegetables
$6.00
Green asparagus
$6.00
Pommes frites
$6.00
Brussels sprouts
6.00
$Limited Service Menu
L'Assiette de Pâtes
$11.00-16.00
House-made smooth & country pâtés with garlic and dry saucissons, fig mustard, and cornichons.
Le Plateau de Fromage
$11.00-16.00
Les Escargots Bourguignonne
$8.00
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
Les Moules au Fenouil
$14.00
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
La Soupe du jour
$8.50
Please ask your server for our daily soup special.
La Gratinée d'Oignons
$8.75
Our famous French onion soup with croutons and melted Swiss cheese.
La Salade Maison
$8.00
Bibb lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
La Salade de choux de Bruxelles
$9.00
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
La Salade de Crabe
$15.50
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
La Salade de Chevre Tiede
$11.00
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
La Quiche Maison
$15.00
Crawfish, baby spinach, Swiss cheese, and onions, served with a petite salade.
La Quiche Degas
$13.00
Broccoli, Swiss cheese, and caramelized onions ? served with a petite salade.
L'onglet de Boeuf
$19.00
Seared hanger steak, pommes frites with mixed vegetables and toasted shallot bordelaise.
La Salade Niçoise au Thon Poele
21.00
Yellowfin tuna, bibb lettuce, niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white boquerón anchovies, and dijon vinaigrette.
$Happy Hour Specials
L'Assiette de Pates
$6.00-10.00
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
Le Plateau de Fromage
$6.00-10.00
Selection of domestic and imported cheeses and fresh seasonal fruit.
Fried Oysters with Aioli
$6.00
Escargots Bourguignons
$5.00
Gratinee d'Oignons
$5.00
Frites with Aioli
$4.00
Brussel Sprouts
$4.00
Moules au Fenouil et Frites
8.00
$Weekend Mises en Bouche
L'assiette de Pates
$11.00-16.00
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
Le Plateau de Fromage
$11.00-16.00
Selection of domestic and imported cheeses and fresh seasonal fruit.
Le Ravioli Maison
$14.00
Chef's choice of homemade ravioli du jour ? please ask your server.
Cailles Roties
$15.00
Roasted quail over local baby greens with citrus honey vinaigrette, fresh seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion.
Les Escargots Bourguignonne
$8.00
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
Les Moules au Fenouil
14.00
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
$Weekend Les Soupes et Salades
La Gratinee D'oignons
$8.75
Our famous french onion soup with croutons and melted swiss cheese.
La Salade Maison
$8.00
Bibb lettuce tossed in dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
La Salade de choux de Bruxelles
$9.75
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
La Salade de Crabe
$15.50
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
La Salade de Chevre Tiede
11.00
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
$Weekend Les Entrées
L'omelette aux Crevettes et Fines Herbes
$13.00
Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs ? served with petite salade. (for eat fit nola, substitute egg whites only.)
La Salade Niçoise au Thon Poele
$19.00
Seared yellowfin tuna on bibb lettuce with dijon vinaigrette, niçoise olives, white boquerón & anchovies, haricots verts, boiled egg, tomato, and red new potatoes.
La Crepe au Crabe, sauce hollandaise
$17.50
Stuffed with jumbo lump crabmeat, wild mushrooms, green asparagus and topped with hollandaise ? served with mixed vegetables.
Grillades and Grits
$16.50
Braised veal cutlets in creole gravy with peppers and tomatoes ? served with stone-ground grits.
Belgian Waffle
$12.00
Crisp, classic waffle topped with white chocolate praline butter, fresh berries.
Eggs Benedict
$14.50
Two poached eggs with Canadian bacon on toasted English muffins with hollandaise sauce.
La Quiche Degas
$13.00
Broccoli, Swiss cheese, and caramelized onions ? served with a petite salade.
L'onglet de B?uf
$21.50
Seared hanger steak, pommes frites with mixed vegetables and toasted shallot bordelaise.
Le Foie de Veau aux Oignons et Petits Lardons
17.00
Sauteed calf's liver, bacon, stone-ground grits with mixed vegetables and toasted shallot bordelaise.
$Weekend À la Carte
Hoppin John's Stone Ground Grits
$6.00
Bacon
$6.00
American or Canadian.
Two Eggs
$6.00
Scrambled or over easy
Pommes Frites
$6.00
Ratatouille
$6.00
Haricots Verts
$6.00
Seasonal Mixed Vegetables
$6.00
Asparagus
$6.00
Brussels Sprouts
$6.00
Menu for Cafe Degas is provided by findrestaurantmenu.com
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