Starters
Baja Chicken Quesadilla
$8.50
chicken breast with grilled onions, red and green bell peppers, cilantro, cheddar and jack cheese. accompanied with guacamole, pico de gallo and sour cream.
Cali Bruschetta Caprese
$8.50
roasted garlic crostini, fresh mozzarella, topped with a fresh tomato-basil relish and sliced avocado.
Chicken Pot Sticker
$8.50
chicken and vegetable dumplings, served with chili-dijon dipping sauce, pickled cucumber namasu.
Shrimptini
$8.50
jumbo marinated shrimp, lemon-lime cucumber salsa, tortilla strips, bloody mary cocktail sauce.
Coconut Shrimp
$8.50
panko breaded with coconut and sesame seeds, malibu rum orange dipping sauce.
The Big Fry
12.50
chef's selection of tasty appetizers, coconut shrimp, chicken pot stickers and quesadilla.
$Soups
Soup Du Jour
$4.50
made fresh daily. please ask your server for today's selection.
French Onion Soup
4.50
topped with a toasted baguette and swiss cheese brule.
$Salads
Capistrano's Spring Mix
$4.50
mesclun greens, julienne jicama, ripe tomatoes, cucumber spears and pine nuts with your choice of dressings.
The Red Spinach Salad
$4.50
fresh spinach leaves, dried cranberries and shaved red onions. tossed in a raspberry vinaigrette. topped with feta cheese and candied pecans.
Classic Caesar
4.50
crisp romaine, garlic croutons, shaved parmigiano-reggiano, authentic caesar dressing. (the caesar dressing is prepared with fresh eggs.).
$Entree Salads
Oriental Chicken
$10.25
tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried wontons, glass noodles, cucumber namasu and mandarin orange.
Chicken Cobb
$10.25
grilled chicken breast, avocado, bacon, tomato, hard boiled egg and slivered scallions. topped with an ample portion of crumbled bleu cheese, herb vinaigrette.
Three Way Caesar
10.25-12.50
crisp romaine strips, roasted garlic crostini, shaved parmigiano-reggiano, authentic caesar dressing. topped with : (the caesar dressing is prepared with fresh eggs).
$Fresh Pasta
All entrees include your choice of our green salad or soup du jour.Fettuccine Capistrano's
$17.50
sauteed tender morsels of chicken breast, artichoke hearts and mushrooms in a garlic cream sauce. try this dish with shrimp and scallops.
Garden Tortellini
16.50-18.50
italian bells, asparagus, zucchini, shallots, sweet tomatoes, roasted garlic and fresh herbs over spinach-riccotta tortellini. topped with:.
$Seafood
Macadamia Nut Crusted Alaskan Halibut
$18.00
julienne asian vegetables, garlic mashed potatoes, cilantro cream sauce.
Atlantic Salmon Veronique
16.50
broiled and served over sauteed green beans, red seedless grapes, scampi butter sauce and roasted red bee potatoes.
$Chicken
Chicken Diana
$18.50
pan-fried breast of chicken sauteed with shrimp, artichokes, mushrooms and onions, beurre blanc sauce.
Lemon Zest Chicken
14.50
zesty lemon pepper breast of chicken over wild rice. topped with feta cheese and diced tomatoes buttered asparagus, basil chicken veloute sauce.
$Beef
New York Steak
$18.50
grilled to your specifications. served with parmesan asparagus, herb roasted potatoes, shiitake mushroom cabernet sauce.
Filet Mignon
21.50
tender filet of beef, flame broiled and served with asparagus, baby carrots, mashed potatoes, herb hollandaise sauce and port wine reduction.
$Dessert
Tiramisu
$4.50
Creme Brulee
$4.50
baked vanilla cream, caramelized sugar and fresh berries.
Chocolate Fudge Brownie
$4.50
rich with walnuts and covered in a chocolate-caramel sauce.
Capistrano's Keylime Pie
$4.50
using only authentic key limes with grahma cracker crust and fresh whipped cream.
Capistrano's Cheese Cake
$4.50
homemade new york style with strawberry sauce.
Fresh Fruit
$3.75
seasonal sliced fruit.
House Ice Cream
$2.50-3.75
(1 scoop, 2 scoops).
Hors D' Oeuvres
(Specialties).Carved Roast Baron Of Beef
$500.00
with dollar rolls, horseradish, and au jus. (serves 100).
Carved Top Round
$300.00
with dollar rolls, horseradish, and au jus. (serves 50).
Fresh Sliced Deli Meat And Cheese Platter
$250.00
with dollar rolls and condiments. (serves 50).
Fresh Fruit Display
$100.00-60.00
with assorted seasonal fruits. (50 serves, 25 serves).
Carved Roast Turkey
$450.00
with dollar rolls, cranberry sauce, and giblet gravy. (serves 100).
Brie En Croute
$250.00
wheel of brie baked in puff pastry. (serves 50).
Cheeseboard
$125.00
with crackers, assortment of cheese. (serves 50).
Bruschetta
$100.00-60.00
thick sliced baguette, toasted golden brown and covered with fresh tomato, garlic, basil, and olive oil. (serves 50), (serves 25).
Crudite Of Fresh Vegetables
$100.00-60.00
with ranch dressing. (serves 50), (serves 25).
Mixed Nuts, By The Pound
$20.00
(serves 25)
Fresh Tortilla Chips
100.00-60.00
with homemade salsa and black bean dip. (serves 50), (serves 25).
$Cold Hors D'Oeuvres
Deviled Eggs
$1.50
with capistrano's zesty stuffing. (per piece).
Prawns On Ice
$2.50
with tangy cocktail sauce. (per piece).
Assorted Sushi
ask about varieties.
Capistrano's Pinwheels, Sliced Club Wraps
$1.75
(per piece).
Sliced Cucumbers
$1.75
with salmon mousse. (per piece).
Canapes, Ask About Varieties
$1.75
(per piece).
Cocktail Sandwiches
1.75
ask about varieties. (per piece).
$Hot Hors D' Oeuvres
Potstickers
$2.25
with plum wine dipping sauce. (per piece).
Chicken Satays
$2.25
with peanut sauce. (per piece).
Beef Teriyaki On Skewers
$2.25
(per piece).
Mini Quiche Assortment
$1.50
(per piece).
Crab Stuffed Mushrooms
$2.00
(per piece).
Buffalo Chicken Wings
$1.50
marinated in spicy tomato sauce and served with ranch. (per piece).
Egg Rolls
$1.75
with hot chinese mustard. (per piece).
Korean Short Ribs
$2.50
long strips of beef short ribs, marinated and grilled. (per piece).
Meatballs, Swedish Or Barbeque Style
$1.25
per piece.
Spanakopita,
$2.25
spinach and feta cheese in a flaky filo dough crust. (per piece).
Mini Chimis
$1.75
miniature bean and cheese burritos. (per piece)
Mini Taquitos
$1.50
(per piece).
Petite Crab Cakes
2.50
served with a chipotle aioli. (per piece).
$Premiere Hors D' Oeuvres
Spicy Shrimp Shooters
$3.50
(per piece).
Curry Crab Salad
$3.25
in miniature cucumber cups. (per piece).
Ahi Sashimi
$3.00
with mango aioli in asian spoons. (per piece).
Smoked Salmon Bouchees
$3.25
topped with cream cheese & capers. (per piece).
Basil, Fresh Mozzarella
$2.50
and roma tomatoes, on a crouton. (per piece).
Smoked Chicken Salad
$2.50
on baby belgian endive. (per piece).
Artichoke Bottoms
$3.00
with spinach mousse, baked & topped with fresh parmesan. (per piece).
Miniature Beef Wellingtons
$3.25
served with a chardonnay demi-glace. (per piece).
Fresh Lobster
$4.00
with beurre blanc, baked in a mushroom cup. (per piece).
Pancetta Wrapped
$4.00
stuffed prawns with crab. (per piece).
Grilled Curry Chicken
$2.75
and pineapple satays. (per piece).
Brie And Prosciutto Purses
3.00
(per piece).
$Desserts
Fancy Petit Fours
$2.50
(per piece).
Assorted Mini French Pastries
$3.00
(per piece).
Mini Cheesecakes
$2.50
(per piece).
Chocolate Dipped Fresh Strawberries
white or dark chocolate.
Wedding Packages
Sapphire Package
$25.00-35.00
per person.
Emerald Package
$33.00-43.00
per person.
Diamond Package
$43.00-53.00
per person.
Ruby Package
62.00-72.00
per person.
$Emerald & Diamond Hors D'oeuvers - Cold Selections
Emerald package includes choice of two cold hors d'oeuvre selections. Diamond package includes choice of two cold and one hot hors d'oeuvre selections.Domestic Cheeseboard And Crackers
Crudite Of Vegetables With Ranch Dip
Sliced Fresh Fruit Display
Bruschetta
Emerald & Diamond Hors D'oeuvers - Hot Selections
Swedish Or BBQ Meatballs
Cheese Stuffed Mushrooms
Eggrolls With Hot Chinese Mustard Sauce
Mini Quiche
Sapphire, Emerald & Diamond Buffet Selections - Salads
All buffets include coffee, decaffeinated coffee, tea, milk and fresh bread. You have a choice of two selections from each of the following three categories.Caesar Salad
Spinach Salad
Capistrano's Pea Salad
with snow peas and water chestnuts.
Mixed Green Salad
Greek Salad With Feta Cheese
Pasta Salad
Capistrano's New Potato Salad
Antipasto Salad
Sapphire, Emerald & Diamond Buffet Selections - Entrees
Penne Margherita
Meat Or Vegetarian Lasagna
London Broil
Tri-Tip Bourguignonne
Grilled or Oven-Baked Fresh Fish
served with your choice of one preparation: basil-garlic, ginger-lime,tarragon or cajun style.
Breast Of Chicken
served with your choice of one sauce: coq au vin, picatta, valencia, roasted garlic, teriyaki, lime and cilantro or wild mushroom.
Sapphire, Emerald & Diamond Buffet Selections - Sides
Chef's Specialty Rice
Roasted New Potatoes
Garlic Mashed Potatoes
Baked Potatoes
Mixed Seasonal Vegetables
Green Beans Almondine
Stir Fried Oriental Vegetables
Rum Glazed Carrots
Sapphire, Emerald & Diamond Plated Selections - Salad
All entrees include coffee, decaffeinated coffee, tea, milk and fresh bread. each entree (excluding pasta) is served with rice or potatoes and chef's selection of seasonal fresh vegetables. (Choose one).Crisp Romaine Salad
romaine lettuce served with a variety of fresh garden vegetables and your choice of dressing.
Classic Caesar Salad
fresh romaine lettuce tossed with parmesan cheese and garlic croutons.
Fresh Spinach Salad
fresh spinach, bacon, chopped egg and shredded romano cheese served with dijon dressing.
Sapphire, Emerald & Diamond Plated Selections - Entree
(Choose one). You may create a combination plate with any two of the following selections for an additional $5.00 per person.Breast Of Chicken
served with your choice of one sauce: coq au vin, picatta, valencia, roasted garlic, teriyaki, lime and cilantro or wild mushroom.
Grilled Or Oven-Baked Fresh Fish
fresh fish with your choice of preparations: basil-garlic, ginger-lime, tarragon or cajun style.
Capistrano's Lasagna
layers of fresh pasta, ricotta, mozzarella, parmesan cheese and rich meat sauce. vegetarian lasagna also available.
Penne Margherita
penne pasta tossed with fresh tomatoes, garlic, basil, and olive oil. topped with fresh romano cheese.
Certified Angus Center-Cut Top Sirloin Steak
naturally lean and bursting with bold beefy flavor.
Ruby Package - Hors D'oeuvres Selections - Cold
Choice of two cold and two hot tray passed hors d'oeuvres.Crudite Of Vegetables With Ranch Dip
Sliced Fresh Fruit Display
Domestic Cheeseboard And Crackers
Spicy Shrimp Shooters
Smoked Salmon Bouchees
topped with cream cheese and capers .
Basil, Fresh Mozzarella
and roma tomatoes on a crouton.
Curry Crab Salad
in miniature cucumber cups.
Ahi Sashimi
with mango aioli in asian spoons.
Smoked Chicken Salad
on baby belgian endive.
Bruschetta
Ruby Package - Hors D'oeuvres Selections - Hot
Mini Quiche
Pancetta Wrapped Stuffed Prawns
with crab.
Grilled Curry Chicken And Pineapple Satays
Eggrolls
with hot chinese mustard sauce.
Artichoke Bottoms
with spinach mousse baked and topped with fresh parmesan.
Fresh Lobster
with beurre blanc baked in a mushroom cup.
Brie And Prosciutto Purses
Miniature Beef Wellingtons
served with a chardonnay demi-glace.
Swedish Or BBQ Meatballs
Cheese Stuffed Mushrooms
Ruby Package - Plated Entree Selections - Salads
All entrees include coffee, decaffeinated coffee, tea, milk and fresh bread. Each entree (excluding pasta) is served with rice or potatoes and chef's selection of seasonal fresh vegetables. (Choose one).Salad Of Asparagus
toasted almonds and pecans, gorgonzola cheese, and baby mixed greens served with a raspberry vinaigrette.
Belgian Endive And Baby Mixed Greens
topped with bleu cheese crumbles and topped with red and yellow pear drop tomatoes served with a roasted shallot vinaigrette.
Autumn Salad Of Roasted Beets
candied walnuts, frisee, goat cheese and pomegranate vinaigrette.
Romaine Lettuce And A Variety Of Fresh Garden Vegetables
with your choice of dressings.
Fresh Romaine Lettuce
tossed with parmesan cheese and garlic croutons.
Fresh Spinach
bacon, chopped egg and shredded romano cheese served with a dijon dressing.
Ruby Package - Plated Entree Selections - Entrees
(Choose one).Filet Mignon
served with port wine demi-glace and topped with crispy onion fritters.
Petite Filet And Sauteed Shrimp "Scampi" Style
with sauteed spinach and potato puree.
Grilled New York Strip
served with a four peppercorn sauce, fingerling potatoes and cippolini onions.
Cornish Game Hen
stuffed with fresh apples, wild rice, savory walnuts, and dried figs.
Chicken Marsala
airline style chicken breast sauteed with wild mushrooms and a marsala demi-glace.
Salmon En Croute
roasted with red bell pepper au jus.
Macadamia Crusted Halibut
seared and served with a mango-papaya salsa.
Prime Rib
a premium cut of tender prime rib, slow roasted and served with au jus and creamy horseradish.
Ruby Package - Buffet Menu - Salads
All buffets include coffee, decaffeinated coffee, tea, milk and fresh bread. You have a choice of two selections from each of the following three categories.Bay Shrimp And Crab Salad
Marinated Mushroom And Artichoke Salad
with aged balsamic vinaigrette.
Baby Field Green Salad
with accents of shoestring vegetables. served with a choice of house dressings.
Roma Tomato and Mozzarella Salad
tossed with extra virgin olive and truffle oil.
Classic Hearts Of Romaine Caesar Salad
with toasted garlic and parmesan croutons.
Fresh Spinach
dijon dressing, bacon, chopped egg and shredded romano cheese.
Ruby Package - Buffet Menu - Entrees
Roasted Tenderloin Of Beef
served with a port wine demi-glace.
Roasted New York Strip
served with a bordelaise sauce.
Macadamia Crusted Halibut
seared and served with a mango-papaya salsa.
Grilled Pacific Salmon Filet
topped with a bay shrimp sauce.
Breast Of Chicken
stuffed with roma tomatoes, onions, mushrooms, rice, herbs and mozzarella cheese baked and served with a creamy tomato sauce.
Pork Tenderloin Florentine
pork tenderloin stuffed with spinach, onions, mushrooms, herbs, and provolone cheese served with a madera demi-glace.
Prime Rib Carving Station
carved, succulent prime rib with horseradish and au jus. additional carver fee of $100.00.
Ruby Package - Buffet Menu - Sides
Wild Mushroom Risotto
with white truffle oil.
Stir Fried Wild Rice
with apples and sun dried cherries.
Accordion Baked Potato Fans
with parmesan cheese and bread crumbs.
Seasonal Vegetable Melange
finished with herbs de provence.
Caramelized Baby Carrots
with orange zest.
Sauteed French Beans
Appetizers
Baja Chicken Quesadilla
$8.50
chicken breast with grilled onions, red and green bell peppers, cilantro, cheddar and jack cheese. accompanied with guacamole, pico de gallo and sour cream.
Cali Bruschetta Caprese
$8.50
roasted garlic crostini, fresh mozzarella, topped with a fresh tomato-basil relish and sliced avocado.
Chicken Pot Stickers
$8.50
chicken and vegetable dumplings, served with chili-dijon dipping sauce, pickled cucumber namasu.
Shrimptini
$8.50
jumbo marinated shrimp, lemon-lime cucumber salsa, tortilla strips, bloody mary cocktail sauce.
Coconut Shrimp
$8.50
panko breaded with coconut and sesame seeds, malibu rum orange dipping sauce.
The Big Fry
12.50
chef's selection of tasty appetizers, coconut shrimp, chicken pot stickers and quesadilla.
$Soup And Salads
Soup Du Jour
$4.50
made fresh daily. please ask your server for today's selection.
French Onion Soup
$4.50
topped with a toasted baguette and swiss cheese brule.
Capistrano's Spring Mix
$4.50
mesclun greens, julienne jicama, ripe tomatoes, cucumber spears and pine nuts with your choice of dressings.
The Red Spinach Salad
$4.50
fresh spinach leaves, dried cranberries and shaved red onions, tossed in a raspberry vinaigrette. topped with feta cheese and candied pecans.
Caesar Salad
4.50
crisp romaine, garlic croutons, shaved parmigiano-reggiano, authentic caesar dressing. (the caesar dressing is prepared with fresh eggs.).
$Entree Salads
Oriental Chicken
$10.25
tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried wontons, glass noodles, cucumber namasu and mandarin orange.
Chicken Cobb
$10.25
grilled chicken breast, avocado, bacon, tomato, hard boiled egg and slivered scallions. topped with an ample portion of crumbled bleu cheese, herb vinaigrette.
Three Way Caesar
10.25-12.50
crisp romaine strips, roasted garlic crostini, shaved parmigiano-reggiano, authentic caesar dressing. topped with: (the caesar dressing is prepared with fresh eggs.).
$Sandwiches & More
The following sandwiches include french fries, unless you prefer cole slaw, potato salad or fresh fruit.Capistrano's Build Your Own Pizza
$8.50-12.50
traditional italian tomato sauce and cheeses. includes a choice of two of the following toppings: artichokes, ham, pepperoni, bell peppers, jalapeno peppers, pineapple, black olives, mushrooms, sausage, extra cheese, onions or tomatoes. for each additional topping add $1.00. (sm 8").
Sandwich Du Jour
$8.00
ask your server for today's selection.
Soup And Sandwich
$8.50
a cup of our soup du jour with our sandwich of the day. substitute soup du jour with french onion soup add $0.75.
Sorry Charlie
$7.50
albacore tuna salad, alfalfa sprouts, tomatoes, avocado, swiss cheese and mayonnaise on squaw bread.
Capistrano's Bacon Cheeseburger
$8.50
a half pound of charbroiled lean ground beef, bacon and cheddar cheese with a touch of thousand island on kaiser roll. accompanied by lettuce, tomatoes, onions and pickles.
Turkey Club
8.50
thinly sliced breast of turkey, bacon, avocado, cheddar cheese, lettuce, tomato and mayonnaise on wheat bread.
$Pastas
Garden Torellini
$:14.50-17.00
italian bells, asparagus, zucchini, shallots, sweet tomatoes, roasted garlic and fresh herbs over spinach-ricotta tortellini. topped with
Fettuccine Capistrano's
12.50-15.50
sauteed tender morsels of chicken breast, artichoke hearts and mushrooms in a garlic cream sauce. try this dish with shrimp and scallops.
$Seafood & Meats
Atlantic Salmon Veronique
$13.50
broiled and served over sauteed green beans, red seedless grapes, scampi butter sauce and roasted red bee potatoes.
Macadamia Nut Crusted Alaskan Halibut
$16.50
julienne asian vegetables, garlic mashed potatoes, cilantro cream sauce.
Chicken Diana
$16.50
pan-fried breast of chicken, sauteed with shrimp, artichokes, mushrooms and onions, beurre blanc sauce.
Lemon Zest Chicken
$12.50
zesty lemon pepper breast of chicken over wild rice. topped with feta cheese and diced tomatoes. buttered asparagus, basil chicken veloute sauce.
New York Steak
$17.00
grilled to your specifications. served with parmesan asparagus, herb roasted potatoes, shiitake mushroom cabernet sauce.
Filet Mignon
19.50
tender filet of beef, flame broiled and served with asparagus, baby carrots, mashed potatoes, herb hollandaise sauce and port wine reduction.
$Dessert
Tiramisu
$4.50
a traditional italian cake, with lady fingers,whipped mascarpone cheese with coffee mocha sauce.
Creme Brulee
$4.50
baked vanilla cream, caramelized sugar and fresh berries.
Chocolate Fudge Brownie
$4.50
rich with walnuts and covered in a chocolate-caramel sauce. served with a scoop of french vanilla ice cream.
Capistrano's Keylime Pie
$4.50
using only authentic key limes with graham cracker crust and fresh whipped cream.
Capistrano's Cheesecake
$4.50
homemade new york style with strawberry sauce.
Fresh Fruit Plate
$3.75
House Ice Cream
$2.50-3.75
french vanilla, dutch chocolate or rainbow sherbet. (1 scoop, 2 scoops).
Brunch Menu - Choice Of Entree
choice of glass of champagne, martinellis, orange or tomato juice, basket of baked breakfast goodies tropical fruit cup. Try our bloody mary and mimosas specials for only $2.75. Enjoy an additional glass of champagne for only $1.00 or choice of chef's specialty dessert for only $2.00.Build Your Own Omelette
$11.95
served with o'brien potatoes. includes your choice of two of the following items: artichokes mushrooms, onions, bell peppers, black olives, jalapenos, sausages, cheese, tomatoes, ham, zucchini or scallions. for each additional item add $0.75.
Seafood Omelette
$15.00
baby shrimp, tomatoes, onions and monterey jack cheese.
Eggs Rancheros
$14.95
scrambled eggs with bell peppers, onions, tomatoes, wrapped in a flour tortilla. topped with salsa fresca, cheddar and jack cheeses, guacamole and sour cream.
French Toast
$14.95
served with two eggs any style and your choice of bacon, sausage or ham.
Traditional Eggs Benedict
$14.95
a pair of poached eggs, served over canadian bacon on a toasted english muffin topped with hollandaise sauce and served with capistrano's home fried potatoes.
New York Steak And Eggs
$20.95
grilled to your specifications. accompanied by two eggs and capistrano's home fried potatoes.
Menu for Capistrano's Restaurant is provided by findrestaurantmenu.com
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