Ruth's Chris Steak House Menu

Name: Ruth's Chris Steak House
Telephone: (504) 486-0810

(504) 486-0810

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711 N Broad St, New Orleans, LA 70119

American, Steak

Main
Catering

Appetizers

Barbecued Shrimp

Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices

Shrimp Remoulade or Shrimp Cocktail

Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

Seared Ahi Tuna

Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer

Blackened Yellowfin Tuna

Blackened to perfection with famous new orleans spices

Calamari

Lightly fried and tossed with a sweet and spicy thai chili sauce

Mushrooms Stuffed with Crabmeat

Lump crab stuffing sprinkled with romano cheese

Maryland Style Crab Cake

Jumbo lump crab cake

Sizzlin Jumbo Scallops

Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter

Oysters Rockefeller

Baked on the half shell with our famous rockefeller sauce

Louisiana Seafood Gumbo

Onion Soup au Gratin

Soup of the Day

Salads

Dressings: blue cheese, remoulade, thousand island, italian, ranch, vinaigrette, warm bacon, and caesar. All made fresh, using our exclusive recipes. All of our dressings are made fresh, using our exclusive recipes

Steak House Salad

Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions

Lettuce Wedge

A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing

Tomato and Onion

A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles

Tomato and Mozzarella Salad

A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette

Spinach

Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg

Caesar

Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

Ruth's Chop Salad

A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with tomatoes and topped with crispy fried onions

Entrees

Petite Filet

The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

Filet

A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking

New York Strip

A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

Petite Filet and Shrimp

Two tender 4 oz. beef medallions topped with jumbo shrimp

Ribeye

An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy

Cowboy Ribeye

A huge bone-in version of this USDA prime cut

T-Bone

A full-flavored classic cut of USDA prime beef

Porterhouse for Two

This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet

Double Pork Chop

18 oz. premium reserve double pork chop that is flavorful and juicy

Veal T-Bone

Tender white milk-fed veal. Perfectly brolied to release the delicate flavor

Lamb Chops

Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful

Salmon Filet

Moist and tender atlantic salmon, poached under the brolier

Blackened Yellowfin Tuna

Blackened to perfection with famous new orleans spices

Maryland Style Crab Cakes

Two of our jumbo lump crab cakes

Live Whole Maine Lobster

Three pounds and up

Cold Water Lobster Tail

Drizzled with butter

Stuffed Chicken Breast

Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter

Entrees Complements

Maryland Style

Jumbo lump crab cake

Chesapeake Style

Colossal lump crab meat, asparagus and bearnaise sauce

Blue Cheese Crust

Blue cheese, roasted garlic, and a touch of bread crumbs

Sauteed Sweet Onions

Potatoes

Mashed

With a hint of roasted garlic

Baked

A one-pounder, loaded

Lyonnaise

Sauteed with onions

Julienne

Regular cut

Shoestring

Extra thin and crispy

Steak Fries

Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes

Potatoes au Gratin

Idaho sliced potatoes with a three cheese sauce

Sweet Potato Casserole with Pecan Crust

Vegetables

Creamed Spinach

Fresh Spinach

Sauteed with oil and garlic

Spinach au Gratin

French Fried onion Rings

Sauteed Mushrooms

Fresh Broccoli

Broccoli au Gratin

Broiled Tomatoes

Caramelized with a touch of sugar

Fresh Asparagus with Hollandaise

Desserts

Cheesecake

Creamy homemade cheesecake served with fresh seasonal berries

Chocolate sin Cake

Chocolate and espresso - an irresistible temptation

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional new orleans favorite

Caramelized Banana Cream Pie

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

Creme Brulee

The classic creole egg custard. Topped with fresh seasonal berries and mint

Fresh Seasonal Berries with Sweet Cream Sauce

A celebration of natural flavors. Simple and simply sensational

Ice Cream or Sorbet

All Inclusive Menu - Salads

Steak House Salad

$65.00

Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing

Caesar

65.00

Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

$All Inclusive Menu - Salads_A

Steak House Salad

$80.00

Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing

Caesar

80.00

Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

$All Inclusive Menu - Appetizer

Shrimp Cocktail

$80.00

Mushrooms Stuffed with Crabmeat

80.00

$Dinner Menu - Appetizer

Blackened Yellowfin Tuna

$14.95

Shrimp Cocktail or Remoulade

$15.95

Mushrooms Stuffed with Crabmeat

$16.95

Maryland Style Crab Cake

$17.95

Seared Ahi Tuna

$13.95

Colossal Crab Meat Cocktail

$17.95

Beef Carpaccio

12.95

$Lunch Menu - Salad

Caesar

$35.00

Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

Steak House Salad

35.00

Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing

$All Inclusive Menu - Soup Or Salad

Louisiana Seafood Gumbo

$100.00

Steak House Salad

$100.00

Caesar

100.00

$Dinner Menu - Soup Or Salad

Louisiana Seafood Gumbo

Steak House Salad

Caesar

All Inclusive Menu - Entree

Petite Filet

$65.00

The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

New York Strip

$65.00

A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

Blackened Yellowfin Tuna

$65.00

Blackened to perfection with famous new orleans spices

Stuffed Chicken Breast

65.00

Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

$All Inclusive Menu - Entree_A

Petite Filet

$80.00

The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

Salmon Filet

$80.00

Moist and tender atlantic salmon, poached under the broiler

Stuffed Chicken Breast

80.00

Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

$All Inclusive Menu - Entree_B

Parties of 60 or less, please select up to four items parties of 60 more, please select up to three items

Filet

$100.00

Ribeye

$100.00

Maryland Style Crab Cakes

$100.00

Salmon Filet Blackened Yellowfin Tuna

$100.00

Stuffed Chicken Breast

100.00

$Lunch Menu - Entree Selections

Petite Filet

$35.00

The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

Pork Chop

$35.00

Premium reserve pork chop that is flavorful and juicy

Stuffed Chicken Breast

$35.00

Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

Salmon Filet

35.00

Moist and tender a.tlantic salmon, poached under the broiler

$Dinner Menu - Entrees

For parties of 60 or less, please select up to four items, for parties of 60 or more, please select up to three items

Petite Filet

$55.95

Filet

$60.95

Ribeye

$61.95

New York Strip

$61.95

Lamb Chops

$64.95

Stuffed Chicken Breast

$44.95

Salmon Filet

$50.95

Blackened Yellowfin Tuna

$53.95

Maryland Style Crab Cakes

$56.95

Petite Filet & Lobster Tail

$85.90

Cold Water Lobster Tail

All Inclusive Menu - Accompaniments

Please pre-select two items

Mashed Potatoes

$65.00

Baked Potato

$65.00

Creamed Spinach

$65.00

Sauteed Wild Mushrooms

65.00

$All Inclusive Menu - Accompaniments_A

Please pre-select two items

Mashed Potatoes

$80.00

Baked Potato

$80.00

Creamed Spinach

$80.00

Sauteed Wild Mushrooms

80.00

$All Inclusive Menu - Accompaniments_B

Please pre-select two items

Mashed Potatoes

$100.00

Lyonnaisse Potatoes

$100.00

Baked Potato

$100.00

Potatoes au Gratin

$100.00

Fresh Broccoli

$100.00

Creamed Spinach

$100.00

Sauteed Wild Mushrooms

100.00

$Dinner Menu - Accompaniments

Choice of Two

Lyonnaise Potatoes

Mashed Potatoes

Baked Potato

Fresh Broccoli

Creamed Spinach

Sauteed Wild Mushrooms

Seasonal Vegetable Medley

Lunch Menu - Accompaniments

Served Family Style-Per Two Guests

Creamed Spinach

$35.00

Mashed Potatoes

$35.00

Sauteed Mushrooms

35.00

$Hors d'oeuvres - Cold

Seared Ahi Tuna and Cucumbers

$75.00

50 Pieces

Spicy Steak Tartar

$75.00

50 Pieces

Tenderloin on Garlic Crisp

$100.00

50 Pieces

Jumbo Gulf Shrimp

$125.00

50 Pieces

Smoked Salmon with Caper Cream Cheese

125.00

50 Pieces

$Hors d'oeuvres - Hot

BBQ Shrimp on Garlic Crisp

$150.00

50 Pieces

Mini Maryland Style Crab Cakes

$175.00

50 Pieces

Mushrooms Stuffed with Crab Meat

$125.00

50 Pieces

Blackened Sea Scallops Wrapped in Bacon

$125.00

50 Pieces

Baked Brie

75.00-150.00

$Hors d'oeuvres - Reception Enhancers

Domestic Cheese Display

$75.00

Serves 20

Imported Cheese Display

$175.00

Serves 20

Vegetable Crudite

50.00

Serves 20

$All Inclusive Menu - Dessert

Chocolate Sin Cake

$65.00

Cheesecake with Fresh Seasonal Berries

65.00

$All Inclusive Menu - Dessert_A

Chocolate Sin Cake

$80.00

Cheesecake with Fresh Seasonal Berries

80.00

$All Inclusive Menu - Dessert_B

Please pre-select two items

Chocolate Sin Cake

$100.00

Fresh Seasonal Berries with Sweet Cream Sauce

$100.00

Cheesecake

$100.00

Bread Pudding with Whiskey Sauce

100.00

$Lunch Menu - Dessert

Ice Cream

$35.00

Sorbet

$35.00

Cheesecake

35.00

$Dinner Menu - Dessert

Choice of One

Cheesecake

Chocolate Sin Cake

Fresh Seasonal Berries with Sweet Cream Sauce

Bread Pudding

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