Appetizers
Charbroiled Oysters
$13.00
Louisiana oysters (6) on the half shell topped with garlic, butter and parmesan cheese
Oysters Rockefeller
$13.00
Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod
Oysters Bienville
$13.00
Baked Louisiana oysters (6) with a unique blend of shrimp, cheese, bread crumbs and cream
Oysters Combo
$13.00
Oysters Rockefeller (3) and Oysters Bienville (3)
Shrimp Cocktail
$12.00
Large peeled Gulf shrimp (6) served with cocktail sauce
Seafood Stuffed Mushrooms
$12.00
Your choice of baked or fried mushroom caps stuffed with our house seafood stuffing
Lagniappe for Two
$20.00
Fried alligator, oysters, catfish strips, boiled shrimp and fried seafood stuffed mushrooms
Crab Cakes
$13.00
Louisiana crab cakes served with remoulade sauce
Calamari
$11.00
Tender calamari fried in panko bread crumbs and served with a sweet chili sauce
Alligator
$12.00
Alligator tail meat, your choice of blackened or fried. Served with remoulade sauce
Natchitoches Mini Meat Pies
$9.00
Traditional Natchitoches fried pies (6), stuffed with beef, pork and Cajun seasonings
Louisiana Oysters on the 1/2 Shell
13.00-17.00
There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked
$Gumbos & Salads
Gumbo of the Day
$6.00-10.00
Ask your server for today's selection
Crawfish Etouffée
$8.00-12.00
Seafood Gumbo
$8.00-12.00
Steak, Chicken or Shrimp Salad
$18.00
Choice of grilled steak, chicken or shrimp on a bed of romaine lettuce, parmesan cheese, portobello mushroom, tomatoes and fresh asparagus with your choice of dressing
Salad Bar
$13.00
An extensive variety of homemade salads and vegetables. All you can eat
Side Salad Bar
8.00
An extensive variety of homemade salads and vegetables. With any appetizer or gumbo
$A la Carte
Vegetable Medley
$5.00
Asparagus
$6.00-5.00
Broccoli
$5.00-4.00
Mushrooms
$6.00
Fried or sautéed
Baked Potato
$5.00
Stuffed Fries
$5.00
Twice baked
French Fries
$4.00
Hush Puppies (6)
4.00
$Local Favorites
Enjoy our famous salad bar and your choice of potato or vegetable of the day with these entréesBourbon Street Supreme
$29.00
Your choice of a baked, grilled or blackened grouper fillet topped with crab meat, shrimp, mushrooms, capers and hollandaise sauce
Barramundi & Shrimp Creole
$32.00
Blackened Australian sea bass fillet on a bed of shrimp creole with rice (No potato)
Catfish Acadian
$25.00
One catfish fillet covered with our award winning crawfish etouffée. Your choice of blackened, grilled or fried
Catfish Mornay
$25.00
A catfish fillet, battered & fried or grilled, topped with lump crab meat, shrimp and a light cheese sauce
Crab & Shrimp Oscar
$29.00
Stuffed shrimp served on an English muffin topped with lump crab meat, crumbled bacon and your choice of hollandaise or béarnaise sauce. Served with your choice of broccoli or asparagus
Black Bayou Lafourche
$25.00
Blackened Gulf shrimp or a blackened boneless chicken breast with crawfish and andouille cream sauce. Served over rice or penne pasta (No potato)
Seafood Crepes
24.00
(2) crepes stuffed with our house seafood stuffing, baked and topped with crab meat, shrimp and hollandaise sauce
$Fish, Shellfish
Catch of the Day
$
Ask your server for today's selection
Coho Salmon
$27.00
Grilled or blackened salmon fillet served with fresh dill sauce
Seasame Ahi Tuna
$25.00
Ahi tuna fillet served with a sesame ginger sauce, your choice of grilled or blackened
Filet of Grouper
$26.00
Your choice of grilled or blackened, served with drawn butter
Fillet of Barramundi
$26.00
Australian sea bass fillet, your choice of grilled or blackened served with drawn butter
Fillet of Catfish
$20.00
Farm raised, your choice of grilled or blackened
Fried Catfish
$19.00-22.00
Stripped fillets, lightly battered in Cajun seasonings. Served with hush puppies
Gulf Shrimp
$21.00-23.00
Large Louisiana shrimp, your choice of fried, grilled, blackened or boiled
Stuffed Shrimp
$24.00
Large Louisiana Gulf shrimp (4) stuffed with seafood stuffing, lightly battered and fried
Louisiana Gulf Oysters
$24.00
Battered in Cajun seasoned flour and fried to a golden brown
Broiled Lobster
$48.00
Two tails, lightly seasoned and broiled, served with drawn butter
Seafood Platter
$29.00
Your choice of broiled or fried catfish, oysters, shrimp stuffed crab, cup of gumbo and hush puppies
Cajun Platter
$29.00
A combo of Louisiana favorites: blackened shrimp, fried alligator, oysters and crawfish etouffée
Fried Seafood Combo
24.00
Your choice of two, served with hush puppies: Catfish, Shrimp, Oysters, Stuffed Crab
$Pasta, Chicken
Enjoy our famous salad bar and your choice of potato or vegetable of the day with these entréesVegetarian Pasta
$19.00
A medley of fresh vegetables and herbs seasoned and sautéed in extra virgin olive oil, tossed with penne pasta in a white wine butter sauce. Topped with grilled asparagus and a portobello mushroom with parmesan cheese (No potato)
Chicken Breast
$18.00
Blackened or grilled boneless chicken breast
Creole Stuffed Chicken
$20.00
Boneless chicken breast stuffed with bacon, jalapeños and cream cheese. Your choice of grilled or fried & served with pepper cream sauce
Pepper Cream Pasta
$16.00
Penne pasta tossed in our house made pepper cream sauce and served with garlic toast (no potato)
Seafood Primavera
$26.00
Medley of shrimp, lump crab meat, crawfish tails and seasoned vegetables, sautéed tossed in a creole cream sauce and served over penne pasta (no potato)
Chicken Parmesan
$22.00
Battered and fried chicken breast topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)
Veal Parmesan
28.00
Veal cutlet battered and fried then topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)
$USDA Heavy Aged Angus Beef
All steaks topped with garlic herb compound butterPrime Rib (Friday and Saturday Only)
$32.00-36.00
Seasoned and slow roasted to perfection
Ribeye, Centre Cut
$30.00-34.00
New York Strip
$34.00-39.00
Filet Mignon
$35.00-39.00
Bacon wrapped
Steak Tips
$20.00
Blackened or grilled choice steak tips, grilled to medium
Steak Oscar
$40.00
Filet Mignon (7 oz.) served on an English muffin crowned with lump crab meat and topped with, your choice of hollandaise or bérnaise sauce, served with your choice of broccoli or asparagus
Chateaubriand for Two
$79.00
Filet Mignon (16 oz. center-cut) with sautéed mushrooms, your choice of hollandaise or bérnaise sauce & served with your choice of broccoli or asparagus
Surf and Turf
42.00-52.00
Filet Mignon (7oz) with your choice of: (5) jumbo shrimp grilled, blackened, or fried or (7oz.) broiled lobster tail
$Add to Any Entrée
Lobster Tail
$24.00
Broiled (7 oz.)
Sautéed Mushrooms
$5.00
Blacken Any Steak
$3.00
Gulf Shrimp
10.00
(5) blackened, grilled or fried
$Dessert
Chocolate Lush Pie
$7.00
Our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust
Crème Brulée
$9.00
The classic baked custard topped with caramelized sugar
Chocolate Volcano
$9.00
A molten lava cake topped with rich vanilla ice cream, chocolate coulis whipped cream, caramel and pecans
New Orleans Bread Pudding
$8.00
A Louisiana classic topped with chantilly cream sauce and served on a bed of lemon sauce
Colossal Cheesecake for Two
$9.00
Creamy cheesecake baked on a graham cracker crumb crust. Finished with a silky sour cream mousse
Pecan Pie
$7.00
Homemade with genuine Louisiana pecans. Served hot or cold
Ice Cream
4.00
Rich, velvety vanilla ice cream
$Children's Menu
Ages 10 & underFried Shrimp
$12.00
Large Louisiana Gulf shrimp (4) with fries
Fried Catfish strips
$10.00
Farm-raised catfish strips (2) with fries
Natchitoches Mini Meat Pies
$8.00
Traditional Natchitoches fried pies (4) with fries
Salad Bar
$8.00
A variety of homemade salads and vegetables
Chicken Tenders
$8.00
Boneless tenders (3) and fries
Hamburger
$8.00
Your choice of trimmings with fries
Pepper Cream Pasta
8.00
Penne pasta tossed in our housemade pepper cream sauce
$Beverages
Tea & Coffee
$2.00
Sweet or unsweet
Milk & Juice
3.00
(12 oz.) No refills
$Soft Drinks
$3coke
Diet Coke
Dr. Pepper
Sprite
Lemonade
Appetizers
Lagniappe for Two
$20.00
Fried alligator, oysters, catfish strips, boiled shrimp and fried seafood stuffed mushrooms
Charbroiled Oysters
$13.00
Louisiana oysters (6) on the half shell, topped with garlic butter and parmesan cheese
Oysters Rockefeller
$13.00
Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod
Oysters Bienville
$13.00
Baked Louisiana oysters (6) with a unique blend of shrimp, cheese, bread crumbs and cream
Oysters Combo
$13.00
Oysters Rockefeller (3) and Oysters Bienville (3)
Calamari
$11.00
Tender calamari, fried in panko bread crumbs and served with a sweet chili sauce
Shrimp Cocktail
$12.00
Large peeled Gulf shrimp served with cocktail sauce
Seafood Stuffed Mushrooms
$12.00
Your choice of baked or fried mushroom caps stuffed with Mariner's seafood stuffing
Alligator
$12.00
Your choice of blackened or fried
Crab Cakes
$13.00
Louisiana crab cakes served with remoulade sauce
Natchitoches Mini Meat Pies
$9.00
Traditional Natchitoches fried pies (6), stuffed with beef pork and Cajun seasonings
Louisiana Oysters on the Half Shell
13.00-17.00
There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked
$Soups, Gumbos & Salads
Crawish Étouffée
$8.00-12.00
Seafood Gumbo
$8.00-12.00
Gumbo of the Day
$6.00-10.00
Steak, Chicken or Shrimp Salad
$18.00
Choice of grilled chicken, steak rips or shrimp on a bed of romaine lettuce, portobello mushrooms, parmesan cheese, tomatoes and fresh asparagus, served with your choice of dressing
Salad Bar
$13.00
An extensive variety of homemade salads and vegetables. All you care to eat
Side Salad Bar
8.00
An extensive variety of homemade salads and vegetables. With any appetizer, gumbo or baskets
$A la Carte
Vegetable Medley
$5.00
Asparagus
$6.00-5.00
Broccoli
$5.00-4.00
Mushrooms
$6.00
Fried or sautéed
Baked Potato
$5.00
Stuffed Potato
$5.00
Twice baked
French Fries
$4.00
Cajun Fries
$4.00
Onion Rings
$5.00
Hush Puppies (6)
4.00
$Local Favorites
Enjoy our famous salad bar and your choice of potato or vegetable of the day with these entréesBourbon Street Supreme
$29.00
Your choice of a baked, grilled or blackened grouper fillet topped with crab meat, shrimp, mushrooms, capers and hollandaise sauce
Barramundi & Shrimp Creole
$32.00
Blackened Australian sea bass fillet on a bed of shrimp creole with rice (No potato)
Catfish Acadian
$25.00
One catfish fillet covered with our award winning crawfish etouffée. Your choice of grilled, blackened or fried
Catfish Mornay
$25.00
Grilled or battered and fried catfish fillet topped with lump crab meat, shrimp and a light cheese sauce
Creole Stuffed Chicken
$20.00
Boneless chicken breast stuffed with bacon, jalapeños, cheddar cheese and cream cheese. Your choice of grilled or fried, served with pepper cream sauce
Black Bayou Lafourche
$25.00
Choice of blackened gulf shrimp or a blackened boneless chicken breast with crawfish and andouille sausage cream sauce, served over rice or penné pasta (no potato).
Seafood Crepes
24.00
(2) crepes stuffed with seafood stuffing, baked and topped with crab meat, shrimp and hollandaise sauce
$Fish & Shellfish
Catch of the Day
$
Ask your server for today's selection
Fillet of Grouper
$26.00
Your choice of grilled or blackened, served with drawn lemon butter
Fillet of Catfish
$20.00
Farm-raised catfish fillet, your choice of grilled or blackened
Fillet of Barramundi
$26.00
Australian sea bass fillet, your choice of grilled or blackened served with drawn butter
Gulf Shrimp
$21.00-23.00
Louisiana Gulf shrimp. Your choice of grilled, fried or boiled
Coho Salmon
$27.00
Choice of grilled or blackened salmon fillet with a fresh dill sauce
Seasame Ahi Tuna
25.00
Ahi tuna fillet served with a sesame ginger sauce. Your choice of grilled or blackened
$USDA a Heavy Aged Angus Beef
All our steaks are topped with garlic and herb compound butterRibeye Centre Cut
$30.00-34.00
New York Strip
$34.00-39.00
Filet Mignon
$35.00-39.00
Bacon wrapped
Steak Tips
11.28
Blackened or grilled steak tips, cooked to medium
$Sandwich Baskets
Served fully dressed with fries. Substitute onion rings $4Philly Cheese Steak
$13.00
Thinly sliced ribeye with onions, bell peppers and Swiss cheese. Served on French bread
Po' Boy
$13.00
Served on French bread with your choice of: Fried Farm-Raised Catfish, Shrimp, Oysters
Grouper Sandwich
$14.00
A grilled or fried grouper fillet on toasted French bread fully dressed with your choice of mayo or tartar sauce
Hamburger
$10.00
Half pound grilled angus beef patty
Chicken Cordon Bleu
13.00
Your choice of grilled or fried chicken breast with ham and Swiss cheese
$Seafood & Chicken Baskets
Served with fries & cole slawFried Combo
$20.00
Your choice of two: Chicken Tenders, Alligator, Catfish, Shrimp, Oysters
Louisiana Gulf Shrimp
$18.00-20.00
Louisiana Gulf shrimp, butterflied, battered and fried golden brown
Louisiana Gulf Oysters
$22.00
Battered in a Cajun seasoned flour and fried to a golden brown
Buffalo Wings
$11.00
Battered and fried, served with a spicy wing sauce
Natchitoches Mini Meat Pies
$12.00
Fried pies (6) filled with beef, pork and Cajun seasonings
Fried Catfish
$17.00-19.00
Stripped filets lightly battered in Cajun seasoning and served with hush puppies
Chicken Tenders
11.00
Your choice of grilled or fried chicken tenderloins
$Dessert
Dessert of the Day
$
Ask your server for today's selection
Chocolate Lush Pie
$7.00
Our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust
Crème Brulée
$9.00
The classic baked custard topped with caramelized sugar
Chocolate Volcano
$9.00
Molten lava cake topped with rich vanilla ice cream, chocolate coulie, caramel and pecans
New Orleans Bread Pudding
$8.00
A Louisiana classic topped with chantilly cream sauce
Colossal Cheesecake
$9.00-10.00
Creamy cheesecake baked on a buttery graham cracker crumb crust, finished with a silky sour cream mousse
Pecan Pie
$7.00-9.00
Homemade with genuine Louisiana pecans, served hot or cold
Ice Cream
4.00
Rich, velvety vanilla ice cream
$Beverages
Tea & Coffee
$2.00
Sweet or unsweet
Milk & Juice
3.00
12 oz. (no refills)
$Drinks
$3Coke
Diet Coke
Dr. Pepper
Sprite
Lemonade
Children's Menu
Ages 10 & underFried Shrimp
$12.00
Large Louisiana Gulf shrimp (4) served with fries
Fried Catfish Strips
$10.00
Farm-raised catfish strips (2) with fries
Mini Meat Pies
$8.00
Traditional Natchitoches fried pies (4) with fries
Salad Bar
$8.00
A variety of homemade salads, fruits and vegetables
Chicken Tenders
$8.00
Boneless tenders (3) and fries
Hamburger
$8.00
Your choice' of trimmings with fries
Pepper Cream Pasta
$8.00
Penne pasta tossed in our house made pepper cream sauce
Wines - Whites
Chardonnay, Flowers, Sonoma Coast, California
$59.00
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes
Chardonnay, Sonoma - Cutrer, Russian River Ranches
$37.00
medium in body, crispy and acidy, balanced by vanillin oak
Chardonnay, Le Crema, Sonoma Country
$32.00
lush citrus and vanilla aromas and flavors. pairs great with seafood
Chardonnay, Simi, Sonoma Country
$29.00
crispy flavors balanced with creamy oak. try it with meats
Chardonnay, Kendall-jackson, V.r., California
$6.75-26.00
superbly balanced with loads of tropical fruit
Pouilly-fuisse, Louis Jadot, Burgundy, France
$39.00
superbly balanced with loads of tropical fruit
Sauvignon Blanc, Oyster Bay, New Zealand
$25.00
zesty and aromic with tropical fruit flavors. crisp and elegant
Fume Blanc, Ferrari-carano, Sonoma Country, California
$23.00
aromas of kiwi, citrus and melon with herbal, citrus and tropical fruit flavors. excellent with shellfish, salads and vegetarian dishes
Pinot Grigio, Santa Margherita, Italy
$39.00
crisp and dry, excellent with seafood, chicken and appetizers
Pinot Grigio, Estancia, California
$6.75-24.00
well balanced and dry, subtle flavors of apples and pears. pairs well with light pastas, seafood and salads
Riesling, Chateau Ste. Michelle, Washington State
$22.00
juicy peach and ripe pear flavors. try it with poultry and tuna
Riesling, Columbia Cellarmasters, Washington State
$6.50-22.00
lightly sweet with refreshing floral notes. great with light dishes
Piesporter Michelsberg, Schmitt-sohne, Germany
$5.00-18.00
fragrant up front fruit with hints of peaches and green apples. a crisp wine with nice acidity
Moscato, Luna Di Luna, Italy
29.00
light and sweet with floral note. try with white meats
$Wines - Reds
Cabernet Sauvignon, Mount Veeder, Napa Valley, California
$59.00
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes
Cabernet Sauvignon, Sterling, Napa Valley, California
$45.00
medium bodied and dry. great with steaks
Cabernet Sauvignon, Clos Du Bois Reserve, Alexander Valley, California
$39.00
intense and classic. enjoy with red meat
Cabernet Sauvignon, Kendall-jackson V.r., California
$6.75-
medium bodied with soft tannis on the finish. try with red meat
Cabernet Sauvignon, Paso Creek, V.r., California
$25.00
juicy and densely flavored. works well with meat and red sauced pasta
Merlot, Ferrari-carano, Alexander Valley, California
$45.00
superior quality, medium bodied with berry notes. pairs well with gumbo and quail
Merlot, Kendall-jackson Vintner's Reserve, California
$6.75-29.00
soft and superbly balanced. try with steaks, quail or gumbo
Merlot, Blackstone, California
$22.00
fruity, medium-dry. complements italian dishes and steaks
Malbec, Norton Reserve, Mendoza, Argentina
$30.00
an impressive wine with notes of ripe black fruits, violets and tabacco. medium in body with a long finish. pairs very well with beef
Pinot Noir, La Crema, Sonoma Country, California
$8.50-37.00
rich with deep red tones and spice. great with gumbo
Menage A Trois Red, Folie A Deux, Napa Valley, California
$6.50-22.00
a blend of zinfandel, cabernet and merlot. luscious and easy to drink
Rosso Francis Ford Coppola, California
$21.00
a blend of cabernet, syrah, petite sirah and zinfandel. soft and juicy with flavors of plum, cherry and mocha
Red Primal Roots, California
5.00-18.00
a blend of merlot, syrah and zinfandel. soft and velvety with flavors of raspberries and chocolate
$Wines - Champagnes And Sparklings
Brut La Francaise, Taittinger, France
$69.00
elegant and dry. a classice champagne
Brut, Korbet, Napa Valley, California
$8.50-27.00
a world class sparkling wine
Asti, Martini And Rossi, Italy
$28.00
the premiere celebration spumante. soft and semi-sweet
Extra Dry Cook's, California
4.75-16.00
slightly sweeter than brut. perfect for any celebration
$Wines
White Zinfandel, Beringer, California (blush)
$5.75-19.00
slightly sweet with berry flavors and aromas
Woodbridge By Robert Mondavi
$4.75-19.00
pinot grigio, chardonnay, white zinfandel, cabernet sauvignon, merlot
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