Soups
Chef Chris Gumbo Yaya
6.00-9.00
$Appetizers
Coastal Crab Cakes
$15.00
Served on a bed of sauteed spinach and finished with siracha cream.
Boursin Barbecue Wings
$12.00
Served with chips and homemade ranch dressing.
Tomatoes Bartholomew
$14.00
Fried green tomatoes, hollandaise, Asiago cheese, and blackened crawfish.
Spinach and Artichoke Dip
$8.00
Served with house-made chips.
Popcorn Shrimp
12.00
Lightly dusted baby shrimp, deep-fried, and served with Cajun cream sauce.
$Salads
Add chicken, shrimp, or tuna tor an additional charge.Cilantro Lime Shrimp Salad
$15.00
Gulf shrimp over season greens with roasted peppers, avocado, tomatoes, Jack cheese, and crispy tortilla strips tossed in an avocado ranch.
Iron Grilled Steak Salad
$14.00
Grilled and sliced sirloin steak served over romaine with roasted peppers, avocado, and lite ranch dressing.
Classic Cobb Salad
$13.00
Fresh mixed greens, grilled chicken breast, bacon, egg wedges, avocado, diced tomatoes, and a jumbo shrimp.
Caesar Salad
$8.00
Fresh Romaine lettuce, tossed in Caesar dressing, croutons, and Parmesan cheese.
House Salad
7.00
Fresh mixed greens with tomato, cucumber, onion, and house-made croutons.
$Sandwiches
Served with one side of choice.Hedge's Burger
$12.00
8 oz. Angus burger, chargrilled, and served on a toasted sourdough bun.
New Orleans Po-Boy Sandwich
$12.00
Shrimp, catfish or oysters served on toasted french bread, with lettuce, and tomato.
Triple Decker Club Sandwich
$13.00
Smoked turkey, ham, bacon, cheddar, and American cheese, lettuce, and tomato on toasted wheatberry bread.
Pulled Pork Sandwich
$13.00
Pulled Pork, tossed in special BBQ sauce, and served on a toasted sourdough bun, then topped with green onion.
Grilled Chicken Sandwich
13.00
Grilled marinated chicken breast, topped with pepper jack cheese, and hickory-smoked bacon, on a sourdough bun.
$Sides
French Fries
$3.00
Sweet Potato Fries
$4.00
Cauliflower Au Gratin
$4.00
Grilled Asparagus
$4.00
Garlic Smashed Potatoes
3.00
$Entrees
Shrimp Tacos
$13.00
Gulf shrimp in a corn tortilla with lettuce, peppers, and chipotle mojo sauce served with guacamole and salsa.
New Orleans Red Beans
$15.00
Slow-cooked with herbs and spices, served with white rice and grilled andouille. Comes with a side salad and bread service.
Grilled Herb Chicken Breast
$15.00
Marinated chicken breast, grilled, and served with fingerling potatoes and seasonal vegetables.
Seafood Platter
$23.00
Fried local catfish, shrimp, and oysters served with fries and green onion coleslaw. Comes with a side salad and bread service.
Crawfish Etouffee
$18.00
Crawfish, slowed cooked with a trinity of vegetables and spices in a dark roux. Comes with a side salad and bread service.
Green Tomato Parmesan
$15.00
Fried green tomato piled high over angel hair pasta then topped with marinara and Parmesan cheese. Comes with a side salad and bread service.
Pasta Jubilee
$18.00
Shrimp, crawfish, andouille sausage, and mushrooms, sauteed in a Cajun cream sauce with bowtie pasta. Comes with a side salad and bread service.
Fresh Catch
$21.00
Check with you server for our fresh fish of the day, served with garlic mashed potatoes, and vegetable of the day. Comes with a side salad and bread service.
Peppered Rib Eye
$28.00
Grilled rib eye, cooked to your liking topped with a mushroom medley and rosemary demi-glace. Comes with a side salad and bread service.
Chicken New Orleans
$20.00
Southern fried chicken breast, topped with sauteed crawfish, and shrimp, in a Cajun cream sauce, served with smashed potatoes and grilled asparagus. Comes with a side salad and bread service.
Menu for Hedges Bar & Grill (sheraton is provided by findrestaurantmenu.com
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