Appetizers
Veggie Cutlets
$5.95
Cutlets made from carrots, peas, cauliflower and lightly pan-fried.
Samosa Chaat
$4.95
Veggie samosas covered with curried chickpeas, raita and chutneys.
Taj Platter
$10.95
Non-vegetarian for 2.
Vegetarian Platter for 2
$8.95
Assortment of samosas, papadum and onion pakoras.
Veggie Kathi Roll
$6.00
Indian version of a veggie wrap.
Veggie Seenkh Kebab
$7.50
Minced potatoes and cheese rolled on skewers and cooked in the clay oven. Mild spicy.
Jamnagar Jhinga
$8.50
Fresh gulf shrimp marinated in spices and roasted over mesquite charcoal.
Taj Kathi Roll
$6.95
Indian version of a spiced chicken wrap.
Chicken Pakoras
$5.50
Fried tenders dipped in a lentil batter. Mild spicy.
Bombay Chicken Wings
$6.00
Spicy chicken wings.
Sindhi Aloo Tikki
$4.95
Patties of potatoes, topped with chickpeas, drizzled with yoghurt.
Onion Pakoras
$3.50
Onion fritter fried in lentil batter. Mild spicy.
Vegetable Samosas
3.50
Potatoes and peas in a crispy pastry.
$Accompaniments
Makhani Sauce
$6.00
Butter and methi sauce.
Plain Yogurt
$2.00
Housemade.
Raita
$2.50
Yogurt with grated carrot and cucumber.
Buttered Basmati Rice
$2.00
Plain Basmati Rice
$2.00
Chutney Plate
2.95
Assortment of 5 different chutneys.
$Soup and Salad
Onion Salad
$3.00
Slices of onion, jalapeno and lemon.
Garden Salad
$3.50
Freshly sliced cucumbers, tomatoes and carrots with dressing.
Timatar Ka Shorba
$3.50
Slowly cooked cumin and garlic flavored tomato soup.
Mulligatawny Soup
3.50
Vegetarian or spiced chicken. Lentil soup flavored with cumin and lemon.
$Standard Indian Fare
Vegetable Curry
$12.95
Thick gravy of tomato and onion.
Shrimp Curry
$15.95
Thick gravy of tomato and onion.
Fish Curry
$15.95
Thick gravy of tomato and onion.
Lamb Curry
$13.95
Thick gravy of tomato and onion.
Chicken Curry
$12.95
Thick gravy of tomato and onion.
Vegetable Kadai
$11.95
Served with bell peppers, onions, tomatoes, and fresh coriander.
Shrimp Kadai
$15.95
Served with bell peppers, onions, tomatoes and fresh coriander.
Fish Kadai
$15.95
Served with bell peppers, onions, tomatoes, and fresh coriander.
Lamb Kadai
$14.95
Served with bell peppers, onions, tomatoes, and fresh coriander.
Chicken Kadai
$13.95
Served with bell peppers, onions, tomatoes, and fresh coriander.
Vegetable Tikka Masala
$12.95
Roasted bell peppers and tomatoes in a cream sauce.
Shrimp Tikka Masala
$15.95
Roasted shrimp sauteed with bell peppers and tomatoes in a cream sauce.
Fish Tikka Masala
$15.95
Roasted fish sauteed with bell peppers and tomatoes in a cream sauce.
Lamb Tikka Masala
$13.95
Roasted lamb sauteed with bell peppers and tomatoes in a cream sauce.
Chicken Tikka Masala
$14.95
Roasted chicken sautéed with bell peppers and tomatoes in a cream sauce.
Vegetable Korma
$12.95
Almond and cashew cream sauce. Mild spicy.
Shrimp Korma
$15.95
Almond and cashew cream sauce. Mild spicy.
Fish Korma
$15.95
Almond and cashew cream sauce. Mild spicy.
Lamb Korma
$13.95
Almond and cashew cream sauce. Mild spicy.
Chicken Korma
$13.95
Almond and cashew cream sauce. Mild spicy.
Vegetable Saag
$11.95
Served with creamed spinach.
Shrimp Saag
$15.95
Served with creamed spinach.
Fish Saag
$15.95
Served with creamed spinach.
Lamb Saag
$13.95
Served with creamed spinach.
Chicken Saag
$12.95
Served with creamed spinach.
Vegetable Vindaloo
$11.95
Served with potatoes. Hot spicy.
Shrimp Vindaloo
$15.95
Served with potatoes. Hot spicy.
Fish Vindaloo
$15.95
Served with potatoes. Hot spicy.
Lamb Vindaloo
$13.95
Served with potatoes. Hot spicy.
Chicken Vindaloo
12.95
Served with potatoes. Hot spicy.
$Tandoor
The tandoor is a barrel-shaped, pit oven made from an amalgam of special clays, oils, and natural binding agents. This form of cooking has evolved over the centuries, when the first oven was a hole in the ground, with clay patted on the walls to keep the hole from caving in. The fuel used was cow chips or camel dung, with a mixture of straw. Over time, this fuel was changed to wood charcoal. The food, whether it be chicken, lamb, beef, shrimp, or fish, is marinated for a minimum of 12 hours in a special blend of spices.Tandoori Platter
$18.95
Tandoori chicken, chicken tikka, seenkh kebaband prawn kebab.
Paneer Tikka
$13.95
Tandoori roasted farmers' cheese served on a sizzler. Mild spicy.
Macchi Tikka
$15.95
Seasonal fish marinated and roasted.
Boti Kebab
$14.95
Masala spiced tandoori roasted lamb cubes.
Tikka Jinga
$18.95
Prawns marinated in fresh herbs and roasted.
Malai Kebab
$12.95
Boneless chicken encrusted with cashews and roasted. Mild spicy.
Murgh Tikka
$13.95
Masala spiced tandoori roasted boneless chicken breast.
Gosht Seekh Kebab
$14.95
Clay oven roasted ground lamb, coriander and fennel seeds.
Tandoori Murgh
11.95
Chicken marinated in yogurt and a classic blend of Indian spices.
$Lamb
Lamb Achari
$14.95
Tender lamb in a medium spiced pickle-flavor onion and tomato sauce.
Lamb Sukha
$15.95
Simmered in a thick curry sauce, curry leaves and coconut.
Lamb Bhuna
$15.95
Roasted cubes of lamb sauteed with onions, bell pepper, tomatoes, and spices.
Dhanya Lamb
$15.95
Lamb sauteed with coriander and spices.
Lamb Rara
$15.95
Tender lamb and minced lamb in an onion tomato gravy.
Lamb Pasanda
$14.95
Marinated in yogurt and simmered with a saffron almond cashew cream sauce. Mild spicy.
Lamb Rogan Josh
14.95
Curry leaf and cinnamon slow-braised chunks of leg of lamb with fresh coriander.
$Shrimp and Fish
Sukha Jhinga
$15.95
Pan sauteed shrimp with house spices, curry leaves and coconut.
Tawa Macchi
$15.95
Fish marinated with Indian herbs and spices, then cooked to perfection on a skillet.
Kali-Milch Jhinga
$16.95
Served in a spicy-sweet black peppery cream sauce.
Kali-Milch Macchi
$16.95
Served in a spicy-sweet black peppery cream sauce.
Bhuna Jhinga
$15.95
Shrimp sauteed with onions, bell pepper, fresh tomatoes, and spices.
Bhuna Macchi
$15.95
Fish sauteed with onions, bell pepper, fresh tomatoes, and spices.
Goa Jhinga
$15.95
Coconut poached shrimp chunks with fresh curry leaves and fenugreek.
Goa Macchi
$15.95
Coconut poached white fish chunks with fresh curry leaves and fenugreek.
Kerala Jhinga
$15.95
Shrimp cooked in spiced coconut milk and flavored with curry leaves.
Kerala Macchi
15.95
Fish cooked in spiced coconut milk and flavored with curry leaves.
$Chicken
Mango Chicken
$13.95
Boneless chicken in a sweet, tangy and savory spiced gravy. Mild spicy.
Chicken Bhuna
$13.95
Boneless chicken sauteed with onions, bell pepper, fresh tomatoes, and spices.
Chili Chicken
$12.95
Boneless chicken with bell pepper simmered in a sweet, spicy and tangy sauce.
Chicken Pasanda
$13.95
Marinated in yogurt and simmered with a saffron almond cashew cream sauce. Mild spicy.
Chicken Chettinad
$13.95
A popular dish, from the Chettinad region, of roasted exotic spices and peppers.
Chicken Makhanwala
13.95
Shredded char-broiled chicken breast with fenugreek decadent tomato butter sauce. Mild spicy.
$Vegetarian
Paneer is a mild cottage cheese pressed in our kitchen. It is of firm texture and a mild bite.Gobi
$12.95
Sweet and tangy deep fried cauliflower with curry leaf tempering.
Paneer 65
$12.95
Sweet and tangy paneer cheese with curry leaf tempering.
Mushroom Masala
$12.95
Mushrooms cooked in a mildly spiced tomato based gravy with a hint of fenugreek.
Gobi Manchurian
$12.95
Cauliflower dipped in a chickpea batter, sauteed in a Manchurian sauce.
Alu Mattar
$11.95
Peas and potatoes in a tomato sauce.
Alu Saag
$11.95
Potatoes with curried spinach.
Chili Paneer
$12.95
Homemade cheese, green and red bell pepper, simmered in a sweet, spicy and tangy sauce.
Paneer Makhani
$12.95
Homemade cheese in a tomato and butter sauce. Mild spicy.
Kofta Lajawab
$12.95
Homemade cheese and potato rounds, stuffed with nuts and fruit, sauteed in onions and cream. Mild spicy.
Zeera Aloo
$11.95
Baby yellow potatoes dry sauteed with onions, mustard and cumin seeds.
Vegetable Masala
$11.95
Toasted dry masala spiced sauteed market fresh vegetables.
Malai Kofta
$12.95
Paneer cheese, vegetable and potato croquettes with a fenugreek seasoned tomato butter sauce.
Navrattan Korma
$12.95
Diced Indian farmer's cheese, baby green beans, turnips and sweet peas in buttermilk cream sauce.
Dal Makhani
$10.95
Cardamom scented butter whipped lentils flavored with curry leaves.
Aloo Gobi
$11.95
Garlic and spices sauteed cauliflower and russet potatoes.
Channa Masala
$11.95
Sautee of garbanzo beans and black cumin with fresh coriander.
Bhindi Masala
$11.95
Sauteed fresh okra sprinkled with mango powder.
Benghan Bharta
$11.95
Puree of tandoori fried eggplant and tomatoes.
Saag Paneer
$12.95
Indian farmer's cheese with spicy garlic spinach puree.
Mattar Paneer
$12.95
Diced Indian farmer's cheese and sweet peas simmered in saffron tomato sauce.
Yellow Dal
11.95
Clove scented butter whipped yellow moong beans flavored with mustard seeds.
$Iddly, Sambar, Vada - South Indian Specialties
Steamed rice patties, lightly spiced, and tangy lentil soup simmered with vegetables, lentil donuts.Iddly Sambar
$7.99
3 pieces iddly with bowl of sambar.
Special Bonda
$4.99
Lentil dumplings with onion, potato.
Sambar Vada
$5.99
Lightly spiced lentil donuts dipped in sambar (lightly spiced and tangy lentil soup simmered with vegetables).
Dahi Vada
$4.99
Lentil donuts in yogurt, garnished with coriander.
Medhu Vada
4.99
Lightly spiced lentil donuts.
$Uthappam - South Indian Specialties
Served with sambar and coconut chutney Indian pizza with various toppings; a South Indian specialty.Vegetable Uthappam
$9.95
Tomato, peas, carrotsand onion toppings.
Tomato and Peas Uthappam
$9.95
Served with tomato and peas toppings.
Onion and Hot Chili Uthappam
$9.95
Served with onion and chili toppings.
Onion and Peas and Tomato Uthappam
$9.95
Served with onion, peas and tomato toppings.
Plain Uthappam
9.95
Plain Indian pizza.
$Dosas - South Indian Specialties
Served with sambar, coconut chutney and potato. Light and low calorie crepes from rice and lentils, a real South Indian mouth-watering treat.Butter Masala Dosai
$9.95
Crepes filled with potatoes and onion cooked in butter.
Onion Masala Dosai
$9.95
Crepes with onion toppings filled with potato and onion.
Mysore Masala Dosai
$9.95
Thin rice crepes with layer of hot chutney, filled with potato and onions.
Sada Mysore Dosai
$9.95
Thin rice crepes with a layer of hot chutney.
Paper Masala Dosai
$9.95
Thin crispy rice crepes filled with potatoes and onion.
Paper Dosai
$9.95
Thin crispy rice crepes rolled.
Masala Dosai
$9.95
Rice crepes filled with potatoes and onion.
Sada Dosai
9.95
A plain rice crepe.
$Breads
Soft, fluffy, crusty, layered, whether plain or stuffed, are cooked to order on the walls of the tandoor. Stuffed breads make great appetizers.Assorted Bread Basket
$5.95
Onion kulcha, roti and aloo paratha.
Taj Kulcha
$4.50
Stuffed with minced tandoori chicken, with a touch of ginger, onionand cilantro.
Keema Naan
$3.50
Stuffed with garam masala spiced ground lamb.
Paneer Paratha
$3.00
Whole wheat bread stuffed with cheese.
Aloo Paratha
$2.50
Whole wheat bread stuffed with spiced potatoes and sweet peas.
Paratha
$2.50
Flaky and buttery whole wheat bread.
Roti
$1.95
Tandoori baked whole wheat bread.
Kabuli Naan
$3.00
Unleavened bread stuffed with nuts, raisins and sun-dried cherries.
Roasted Garlic Naan
$2.50
Unleavened bread with crushed garlic.
Onion Kulcha
$2.50
Unleavened bread stuffed with grilled onions.
Bullet Naan
$2.50
Spicy bread stuffed with jalapenos and cilantro.
Naan
$1.95
Tandoori fired classic Indian bread.
Poori
2.00
Wok-fried whole wheat bread.
$Saffron Scented Biryani
Biryani's are similar to jambalaya, they tend to be less oily and have a nice mix of vegetables and meat made with basmati rice and served with cucumber raita.Veggie Fried Rice
$12.95
Indian style fried basmati rice with vegetables and eggs.
Mixed Biryani
$16.95
Chicken, lamb and prawns with saffron rice.
Vegetable Biryani
$11.95
Mixed vegetables in a saffron scented basmati rice.
Lamb Biryani
$13.95
Braised leg of lamb in cinnamon saffron scented basmati rice.
Chicken Biryani
$12.95
Chicken breast with a saffron and ginger scented basmati rice.
Prawn Biryani
15.95
Skillet sauteed prawns in a cardamom saffron basmati rice.
$Desserts
Indian desserts, like the curries, and tandoori dishes, are unique in themselves. They are labor intensive, yet well worth the effort.Ras Malai
$5.00
An Indian dessert described as cheesecake without the crust.
Gulab Jamun
$4.00
Handmade golden brown milk balls, bathed in a rose syrup.
Kulfi
$3.50
Indian-style ice cream.
Kheer
3.50
Rice pudding.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooLamb Sukha
$15.95
Simmered in a thick curry sauce, curry leaves and coconut.
Lamb Rogan Josh
$14.95
Curry leaf and cinnamon slow braised chunks of leg of lamb with fresh coriander.
Tandoori Platter
$18.95
Tandoori chicken, chicken tikka, seenkh kebaband prawn kebab.
Chicken Tikka Masala
$14.95
Roasted chicken sauteed with bell peppers and tomatoes in a cream sauce.
Shrimp Vindaloo
$15.95
Spicy hot with potatoes.
Mixed Biryani
$16.95
Chicken, lamb and prawns with saffron rice.
Menu for Taj Mahal Indian Cuisine is provided by findrestaurantmenu.com
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