Lunch Menu
Wood Fired Artichokes
$12.00
Spicy remoulade.
Chilled Marinated Crab Claws
$9.00
Citrus jalapeno vinaigrette, fresh mint.
Smoked Salmon
$14.00
Toast points, lemon herb aioli.
Buck's Deviled Eggs
$8.00
Sweet pickle relish topped with hickory smoked bacon.
Boulevard Oysters
$13.00
Crispy gulf oysters, creamed spinach, crystal aioli.
Asian BBQ Pork Ribs
10.00
Kale cabbage slaw, peanut vinaigrette.
$Salads (Lunch)
Shrimp Remoulade Salad
$16.00
Jumbo gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled eggand a New Orleans style remoulade.
Grilled Chicken Salad
$16.00
House greens, honey-chili vinaigrette with a touch of Thai peanut sauce.
Caesar Salad
$10.00
Fresh romaine, reggiano, sourdough croutons.
Seared Tuna Salad
$18.00
Ahi tuna, house greens, mango, spicy ginger vinaigrette.
American Blue Wedge Salad
13.00
Maytag bleu cheese served the traditional way.
$Sandwiches (Lunch)
Veggie Burger
$13.00
Chef's recipe with monterey jack, lettuce, tomato, onionand a soy glaze.
Grilled Chicken Sandwich
$14.00
Marinated chicken breast with melted monterey jack, mayo, tomato, onionand arugula.
French Dip
$18.00
Thinly sliced prime rib, mayoand monterey jack, stacked on ciabatta bread.
Pressed Cuban
$13.00
Braised pork belly, sliced ham, jack cheese, housemade bread and butter pickles and mustard pressed on buttered French bread with creamy coleslaw.
Gulf Fish Sandwich
$16.00
Grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioch.
Cheeseburger
$14.00
House ground chuck, cheddar, mayo, mustard, lettuce, tomatoand onion, on a brioche bun.
4241 Club
14.00
Chicken, ham, cheddar, jack cheese, bacon, lettuce, tomatoand mayo on multi grain wheat.
$Entrees (Lunch)
Wood Grilled Redfish
$28.00
Cajun seasoning with lemon butter sauce and crabmeat, paired with seasonal vegetables.
Filet Mignon
$34.00
8 Ounces center cut, paired with steamed broccoli and mashed potatoes.
Cedar Plank Scottish Salmon
$26.00
Flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw.
Fire Roasted Chicken
$17.00
Seasoned and rotisserie cooked with natural jus, served with mashed potato.
Pan Seared Crab Cakes
$18.00
Jumbo lump crab cakes, French fries and coleslaw.
Panko Pan Fried Snapper
$26.00
Lump crabmeat and lemon butter served with broccoli and mashed potatoes.
Slow Roasted Pork Chop
$22.00
Double cut, bone-in chop served with red cabbage.
Hawaiian Ribeye
$33.00
Marinated in pineapple and ginger, served with house cut French fries.
Prime Rib
$26.00
Slow roasted, accompanied by au jus and a loaded baked potato.
Simply Grilled Farm Raised Trout
$18.00
Served with kale salad.
Paneed Chicken & Linguine
$19.00
Sauteed mushrooms, English peas and a grana padano cream sauce.
Barbecue Ribs
$15.00
Slow cooked overnight and finished on grill, paired with French fries and coleslaw.
Wood Grilled Shrimp Pasta
22.00
Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers and house smoked campari tomatoes.
$Sides & Vegetables (Lunch)
Seasonal Vegetable
$6.00
French Fries
$6.00
Mashed Potatoes
$6.00
Steamed Broccoli
$6.00
Loaded Baked Potato
$6.00
Coleslaw
$6.00
Red Cabbage
$6.00
Kale Salad
$6.00
Beans & Rice
$6.00
Side Salad
6.00
$Desserts (Lunch)
Walnut Apple Cobbler
$8.00
Served warm, topped with vanilla ice cream.
Key Lime Pie
$8.00
Pecan and graham cracker crust topped with whipped cream and lime zest.
Mini Chocolate Bread Pudding King Cake
$3.50
Mini chocolate bread pudding king cake.
Kahlua Walnut Brownie a la Mode
8.00
Warm, dark chocolate brownie, walnuts, vanilla ice cream.
$Dinner Menu
Chilled Marinated Crab Claws
$9.00
Citrus jalapeno vinaigrette, fresh mint.
Buck's Deviled Eggs
$8.00
Sweet pickle relish topped with hickory smoked bacon.
Asian BBQ Pork Ribs
$10.00
Kale cabbage slaw, peanut vinaigrette.
Boulevard Oysters
$14.00
Crispy gulf oysters, creamed spinach, crystal aioli.
House Cream Spinach
13.00
Artichoke hearts with melted monterey jack, salsa, sour creamand warm tortilla chips.
$Salads (Dinner)
Shrimp Remoulade Salad
$16.00
Jumbo gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled eggand a New Orleans style remoulade.
Grilled Chicken Salad
$17.00
House greens, honey-chili vinaigrette with a touch of Thai peanut sauce.
Caesar Salad
$10.00
Fresh romaine, reggiano, sourdough croutons.
American Blue Wedge Salad
$14.00
Maytag bleu cheese served the traditional way.
Seared Tuna Salad
18.00
Ahi tuna, house greens, mango, spicy ginger vinaigrette.
$Sandwiches (Dinner)
French Dip
$18.00
Thinly sliced prime rib, mayoand monterey jack, stacked on ciabatta bread.
Grilled Chicken Sandwich
$15.00
Marinated chicken breast with melted monterey jack, mayo, tomato, onionsand arugula.
Cheeseburger
$15.00
House ground chuck, cheddar, mayo, mustard, lettuce, tomatoand onion, on a brioche bun.
Pressed Cuban
$13.00
Braised pork belly, sliced ham, jack cheeseand housemade bread and butter pickles pressed on buttered French bread with creamy coleslaw.
Gulf Fish Sandwich
$16.00
Grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioche.
Veggie Burger
14.00
Chef's recipe with monterey jack, lettuce, tomato, onionand a soy glaze.
$Entrees (Dinner)
Filet Mignon
$36.00
8 Ounces center cut, paired with steamed broccoli and mashed potatoes.
Hawaiian Ribeye
$35.00
Marinated in pineapple and ginger served with house cut French fries.
Slow Roasted Pork Chop
$24.00
Double cut bone-in chop served with red cabbage.
Wood Grilled Shrimp Pasta
$22.00
Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers and house smoked campari tomatoes.
Panko Pan Fried Snapper
$28.00
Lump crabmeat and lemon butter served with broccoli and mashed potatoes.
Paneed Chicken & Linguine
$19.00
Sauteed mushrooms, English peas and grana padano cream sauce.
Wood Grilled Redfish
$28.00
Cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables.
Simply Grilled Farm Raised Trout
$19.00
Served with kale salad.
Prime Rib
$34.00
Slow roasted, accompanied by au jus and a loaded baked potato.
Fire Roasted Chicken
18.00
Seasoned and rotisserie cooked with natural jus, served with mashed potato.
$Sides & Vegetables (Dinner)
Mashed Potatoes
$6.00
Beans & Rice
$6.00
Steamed Broccoli
$6.00
Red Cabbage
$6.00
Side Salad
$6.00
Coleslaw
$6.00
Kale Salad
$6.00
French Fries
$6.00
Seasonal Vegetable
$6.00
Loaded Baked Potato
6.00
$Desserts (Dinner)
Key Lime Pie
$8.00
Pecan and graham cracker crust topped with whipped cream and lime zest.
Walnut Apple Cobbler
$8.00
Served warm, topped with vanilla ice cream.
Kahlua Walnut Brownie a la Mode
$8.00
Warm, dark chocolate brownie, walnuts, vanilla ice cream.
Menu for Boulevard American Bistro is provided by findrestaurantmenu.com
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