Appetizers
Barbecue Shrimp
$7.95
Sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit
Grilled Portobello
$6.50
Marinated portobello mushroom, braised spinach, bacon, balsamic reduction
Lobster Ravioli
$8.95
Homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream
Black & Blue Bruschetta
$7.95
Pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce
Crawfish and Crabmeat Parma
$8.95
Louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread
Duck Eggrolls
7.95
Duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers
$Soups and Salads
Soup du JourBaked Potato Soup
$5.00
Roasted Garlic Soup
$5.00
With garlic crostini
Caesar Salad
$5.00
Duck Salad
6.00
Baby greens, maytag blue cheese, red onion, and a fig and pecan vinaigrette
$Entrees
House salad with entree: house dressing, red wine vinaigrette, creamy blue cheese, thousand island, honey mustardChef's Fish Selection Priced Daily
Fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay
Grilled Filet Mignon
Center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot
Slow Roasted Duck
$23.95
Ban seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz
Grilled Salmon
$19.95
Fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc
Rosemary Chicken
$16.95
Sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay
Boneless Pork Loin
$18.95
Molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling
Baby White Veal
$20.95
Pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir
Sesame Shrimp
$16.95
Sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc
Rabbit Sauce Piquant
$18.95
Farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon
Eggplant Cake
$16.95
Roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay
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