Appetizers
the undisputed classic blend of Italian bread crumbs, and olive oil with baked oysters and prosciutto ham.Stuzzichino Speciale Oyster Salvatore
$9.95
Italian Sausage w/ Peppers
$6.95
Fried Calamari
$6.95
Shrimp Cocktail
$8.95
Shrimp Remoulade
$8.95
Sicilian Beignets
$8.95
Fried Eggplant
$6.95
Shrimp Ernie
$8.95
Crabmeat Melanzane
$8.95
eggplant fried topped with crabmeat finished with lemon butter caper sauce
Panned Asparagus
9.95
topped with crabmeat and lemon butter caper sauce
$Zuppa
Zuppa del Giorno
$3.50
Cajun Seafood Gumbo
$5.00
Turtle
4.50
$Insalata
Spinach Salad w/ Onion
$7.95
Green Salad
$3.25
Caesar Salad for Two (2)
$9.95
Tomatoes w/ Onions
$5.95
Hearts of Palm
$7.95
Salmon Salad
$12.95
Grilled Chicken Ceasar Salad
$9.95
hickory smoked chicken breast served over Romain lettuce, toasted w/ caesar dressing
Spinach Salad w/ Oyster
$13.95
with our own worcestershire vinaigrette dressing
Sal's Special Salad
14.95
delectable morsels of jumbo gulf shrimp, fresh jumbo lump crabmeat, and crawfish tails served over lettuce, tomatoes, and onion with our own vinaigrette dressing
$Italian Specialties
Veal Parmesan
$14.95
panne batry veal topped with mozzarella cheese served with angel pasta finished with marinara sauce
Eggplant Parmesan
$12.95
fried eggplant topped with mozzarella cheese served with angel hair pasta marinara
Chicken Parmesan
$14.95
w/ mozzarella cheese, angel hair pasta marinara
Veal Panne w/ Fettuccine
$15.95
breaded baby veal served w/ fettuccine alfredo
Bruccilone
$16.95
baby veal stuffed with Italian stuffing served with panne pasta and marinara sauce
Osso Bucco
$24.95
veal shanks simmered in a brown veal stock served with fettuccine
Stuffed Eggplant
$18.95
stuffed with fresh jumbo lump crabmeat, shrimp and oyster dressing served with meuniere caper lemon butter sauce and pasta marinara
Chicken Grande
$14.95
free range chicken roasted in extra virgin olive oil, rosemary, garlic and potatoes (please allow 25 minutes)
Veal Marsala
$16.95
baby veal sauteed with mushrooms in a wine sauce served with angel hair pasta
Veal Piccata
$16.95
sauteed veal in a lemon butter sauce with capers served with angel hair pasta
Veal Ferrara
17.95
sauteed veal with artichoke hearts, mushrooms and lemon butter sauce served with angel hair pasta
$Pasta
Crawfish Fett
$12.95
crawfish tails served in a cream sauce over fettucine
Pasta Primavera
$11.95
angel hair w/ fresh vegetables
Shrimp and Angel Hair Pasta
$15.95
in a garlic cream sauce with sun-dried tomatoes
Pasta o Lizana
11.95
sauteed eggplant, mushrooms, bell peppers in olive oil served with angel hair pasta
$Primo Olive Salad From the Grill
Seafood Mixed Grilled
$19.95
our best fresh seafood combination of grilled shrimp, oyster fish and scallops
Boneless Breast of Chicken
$14.95
grilled breast of chicken topped with our traditional zesty pepper corn sauce with steamed vegetables
Light and Natural
15.95
grilled salmon with steamed vegetables topped with light meuniere sauce
$Prime Olive Salad Seafood Specials
Trout Meuniere
$15.95
a pan fried filet of trout topped with a delectable lemon butter sauce
Trout Salvatore
$22.95
an extraordinary new orleans dish, grilled filet of trout topped with fresh jumbo lump crabmeat and shrimp sauce w. vegetables
Jumbo Fried Shrimp
$19.95
jumbo fried shrimp served w/ French fries and cocktail sauce
Soft Shell Crab Meuniere
13.95
(1) jumbo soft shell crabs served with potatoes & vegetables topped with meuniere sauce
$Prime Olive Salad Prime U S Beef
Half Rack of Lame
$29.95
with kiwi mint champagne sauce
Petite Filet with Fettuccine
$16.95
6 oz petite filet served w/ fettuccine alfredo
Ribeye Steak
$19.95
12 oz center cut
Filet Center Cut
$25.95
12 oz center cut filet served w/ sauteed mushrooms and potatoes
Ribeye Cajun Style
$24.95
12 oz center cut ribeye topped w/ sauteed crawfish tails and jumbo lump crabmeat w/ lemon butter caper sauce served w/ mushrooms and potatoes
Prime Rib
$16.95
Rack of Veal
29.95
with chianti mushrooms sauce
$Prime Olive Salad House Specialties
Sal's Delight
34.95
this dynamic trio features a mesquite grilled petite filet, a fried soft shell crab finished with lemon butter caper sauce and a sauteed baby veal topped with jumbo lump crabmeat and mushroom sauce served w/ broccoli, carrots and new potatoes
$Desserts
Spumoni
$4.50
Tiramisu
$5.00
Cannoli
$5.00
Cheesecake
$5.00
Gelato
$3.75
Bread Pudding
$3.25
Peach Cake
$5.00
Triple Chocolate Cake
$5.00
Praline Parfait
4.95
$Coffees
Spanish Coffee
$0.00
Italian Coffee
$0.00
Jamaican Coffee
$0.00
Irish Coffe
$0.00
Espresso
$0.00
Cappuccino
0.00
$Party Menu
the price of dinner entree includes soup, salad, dessert, and coffee or tea. Tax and gratuity will be added.Proposal 1
$25.00-20.00
soup shrimp bisque salad tossed salad with house dressing entree selections: 1. chicken parmesan with angel hair pasta and marinara sauce 2. panne veal with fettuccine alfredo 3. trout meuniere 4. shrimp & eggplant parmesan. Dessert: bread pudding with praline sauce. Beverage: coffee or tea
Proposal 2
$30.00-25.00
soup (choice of one) shrimp bisque or oyster artichoke salad tossed salad with house dressing entree selections: 1. trout normandy with crabmeat 2. ribeye steak 12oz with potatoes and vegetables 3. chicken grande free range chicken roasted with olive oil, rosemary and garlic 4. brucciolone with penne pasta. Dessert: bread pudding with praline sauce or spumoni. Beverage: coffee or tea
Proposal 3
$35.00-30.00
soup (choice of one) crabmeat bisque shrimp bisque or oyster and artichoke salad caesar salad entree selections: 1. trout salvatore pan sauteed trout with crabmeat and shrimp sauce 2. filet mignon with potatoes & vegetables 3. veal louisa with crabmeat & mushroom sauce 4. soft shell crab bayou with crawfish sauce. Dessert: bread pudding or peach cake. Beverage: coffee or tea
Proposal 4
$45.00-40.00
appetizer combination sampler shrimp, oyster, calamari and eggplant soup (choice of one) shrimp bisque or seafood gumbo salad ceasar salad entree selections: 1. sal's delight veal oscar, filet of beef and soft shell crab 2. steak & lobster maine lobster and 8oz. filet of beef 3. trout bayou with shrimp, oyster and crabmeat sauce 4. filet de la marsala chef's special. Dessert: bananas foster, peach cake or bread pudding. Beverage: coffee or tea
Menu for Salvatore Ristorante is provided by findrestaurantmenu.com
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