Impastato's Restaurant Menu

Name: Impastato's Restaurant
Telephone: (504) 455-1545
Price range: $

(504) 455-1545

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3400 16th St, Metairie, LA 70002

Italian

Restaurant Website

$$$$$

Main
Prix Fixe

Primi

Stuffed Mushrooms

Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat

Crabmeat Florence (in Season)

Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses

Joanne Caldcleugh's Crabmeat Canneloni (in Season)

Homeade pasta stuffed with Louisiana lump crabmeat & crawfish in a light cream sauce with special seasonings

Rickey Jackson's Crab Fingers

Tender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs & parsley

Shrimp Scampi

Jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic

Crawfish Nonna

Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings

Calamari (For Two)

Golden-fried squid served with a spicy cocktail sauce

Baked Oysters Heebe

Oysters in a bed of Italian bread crumbs, garlic, oregano & olive oil

Oysters Norman

Oysters sauteed in butter, imported cheeses, shallots & our own special seasonings

Fettuccine

Homemade egg noodles tossed with imported cheeses, butter, cream & fresh cracked peppercorns

Pasta Ascuitta

Homemade pasta in a light tomato gravy tossed with imported cheeses & crushed red pepper

Wendy Smith Moffett's Penne all'Arrabbiata

Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy

Insalate

Diana Ditka's Seafood Salad (For Two)

Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil & fresh-squeezed lemon juice

House Salad

Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings & our famous house dressing

Bum Phillip's Combination

Asparagus, artichokes & hearts of palm

Tom & Gayle Benson's Crabmeat Salad

Asparagus, black olives, tomatoes, artichokes & hearts of palm topped with Louisiana lump crabmeat

Tossed Green Salad

Iceberg lettuce with tomatoes & house dressing

Romaine Salad

Crisp romaine lettuce leaves with tomatoes & house dressing

Caesar's Salad (For Two)

Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons

Zuppe

Seafood Gumbo

Artichoke Soup

Oyster Soup

Primi Piatti - Pasta

Baked Lasagna

Homemade pasta with layers of ground meat & imported cheeses

Ricotta Ravioli

Homemade pasta stuffed with spinach & imported cheeses, then topped with a light tomato gravy

Cappellini

Homemade pasta with tomato gravy, served with a meatball or Italian sausage

Primi Piatti - Frutti Del Mare

Soft-Shell Crab Marcello

Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish

Shrimp Scampi Don Giuseppe

The Colonel's favorite recipe; jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic

Fried Shrimp

Jumbo gulf shrimp, golden-fried

Fresh Fish Payton

Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish

Fresh Fish Marianna

Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic

Fresh Fish Marcello

Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, crabmeat & crawfish

Fresh Fish Almondine

Fresh fish, breaded & pan-sauteed, then topped with a sauce of toasted almonds

Fresh Fish Romano

Fresh fish, breaded & pan-sauteed with rosemary, garlic & Cajun seasonings, then flamed with vermouth

Steamed Maine Lobster

Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter

Primi Piatti - Carne

Sal's Brucioloni

Sliced beef rolled & stuffed with Italian sausage, ham, egg & imported cheeses; served with Penne all'Arrabbiata

Sonny & Dottie Hughes' Spidini

Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried

Veal Payton

Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish

Veal Marianna

Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic

Veal Marcello

Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish

Eddie Parson's Favorite Veal Parmesan

Baby white veal, breaded & pan-fried, then baked with a tomato gravy & imported cheeses; served with Penne all'Arrabbiata

Veal Piccata

Baby white veal, pan-sauteed in a lemon & butter sauce

Veal Roast D'Angelo

Roasted baby white veal, sliced & served with roasted potatoes & natural au jus

Les Murray's Osso Buco

Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice

Iron Mike's Veal Chop

Baby veal chop, broiled & served with sauteed mushrooms

Veal Panne

Baby white veal, breaded & pan-fried

Sirloin Strip

16 ounces of U.S. Prime beef, cooked to order

Pecan-Smoked Filet Mignon

10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled

Grilletta's Roasted Leg of Lamb

Prime leg of lamb, oven-roasted with onions & natural au jus

Danny & Rory Hughes' Favorite, Rack of Lamb (For Two)

U.S. Prime served with mint jelly

Verdure

Fresh Asparagus

Cottage Fried Potatoes

Sauteed Mushrooms

Fried Zucchini (For Two)

Steamed Broccoli or Cauliflower (For Two)

Mrs. Eddie Bopp's Fried Eggplant (For Two)

Dolci

Romano's Blueberry-Banana Pie

Cannoli

Toroncino

Cassata

Spumoni

Vanilla Ice Cream

Assorted Parfaits

Bananas Foster (For Two)

Assorted Cheesecake

Tiramisu

Da Bere

Sprite

Coke

Diet Coke

Coffee

Tea or Milk

Espresso

Cappuccino

Chef Joe's Dinner Special

1st Course

Crawfish au gratin, shrimp scampi or crab fingers

2nd Course

Pasta ascuitta & fettuccine alfredo combination

3rd Course

Salad du jour

Chef Joe's Dinner Special - 4th Course

Choose one of the following entrees

Shrimp Scampi, Fresh Fish Payton

Jumbo shrimp in lemon & butter. Breaded fish with mushrooms, artichokes, crabmeat & crawfish.

Fresh Fish Marianna, Veal Payton

Pan-sauteed fish with artichokes & mushrooms. Breaded veal with mushrooms, artichokes, crabmeat & crawfish.

Osso Buco

Veal shank with garden vegetables in a light gravy.

Soft-Shell Crab Marcello

Golden-fried, then topped with crabmeat and crawfish.

Veal Parmesan

Breaded baby veal topped with melted cheese & a light tomato gravy.

Steamed Maine Lobster

Pecan-Smoked Filet Mignon

Chef Joe's Dinner Special - 5th Course

Dessert

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