Vincent's Italian Cuisine Italian

Vincent's Italian Cuisine Menu

(504) 885-2984
4411 Chastant Street, Metairie, LA 70006
$$$$$

Appetizers


Parmesan Crusted Jumbo Shrimp
$12.95
On a bed of fried spinach, topped with a white wine butter sauce.
Fried Eggplant
$7.95
With red sauce.
Oysters Rockefeller
$13.95
Flash fried oysters with sambuca braised spinach, topped with Parmesan cheese and lemon cream sauce.
Eggplant Salsiccia
$9.95
Paneed medallions of eggplant stuffed with fresh mozzarella cheese, Italian sausage, fresh tomatoesand basil; baked and topped with red sauce.
Artichoke Vincent
$10.95
Artichoke hearts battered and fried then topped with fresh crabmeat, shrimp, green onions and tomatoes. Finished with lemon tarragon cream.
Oysters Almondine
$13.95
Flash fried oysters topped with toasted almonds and lemon -tarragon sauce.
Rose of Sicily
$8.95-12.95
Baby Italian artichokes, marinated, then deep fried; drizzled with extra virgin olive oil, shallots, capersand prosciutto.
Escargot
$9.95
Sauteed in fresh garlic butter, green onions, white wineand peppers. Served with toasted crostinis.
Seafood Stuffed Mushrooms
$8.95
Meatballs on Garlic Toast
$9.50
Fried Calamari
8.95
With red sauce.

$Soups


Italian Chicken
5.00-8.00

$Salads


Caesar Salad
$9.00
Italian Salad
$9.50
House Salad
7.00

$Pastas

Our house specialty.
Spaghetti & Meatballs
$16.95
Baby white veal meatballs in red sauce over angel hair pasta.
Angel Hair Bordelaise
$13.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta.
Lasagna
$18.95
Layers of beef, Italian sausage, spinachand cheeses.
Italian Sausage
$16.95
Served with angel hair pasta and red sauce.
Cannelloni
$20.95
Homemade pasta stuffed with ground baby veal, pureed spinach and Parmesan cheese; baked on a bed of alfredo cream and topped with a light red sauce.
Sauteed Italian Oysters
$23.95
Fresh oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta.
Eggplant Parmigiana
15.95
Served with angel hair pasta and red sauce.

$Seafood

All entrees served with house salad and choice of dressing.
Stuffed Shrimp in Pastry
$26.95
Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry, baked and topped with crabmeat cream sauce.
Sauteed Fresh Fish
$28.95
Topped with crabmeat cream sauce or basilico sauce.
Half & Half Casserole
$26.95
Jumbo lump crabmeat au gratin beside baked oysters vincent.
Jumbo Lump Crabcakes
28.95
Served over beurre blanc; finished with cointreau aioli.

$Veal

All entrees served with house salad and choice of dressing.
Veal Picata
$18.95
Sauteed baby white veal topped with lemon cream.
Osso Bucco
$35.95
Baby white veal shank braised in veal demi-glace with carrots and garlic; served with angel hair pasta.
Veal Marsala
$21.95
Sauteed baby white veal with mushrooms, green onions, marsala wineand a touch of cream.
Veal Sorrentino
23.95
Baby white veal sauteed and layered with paneed eggplant and red sauce. Topped with melted mozzarella.

$Meat

All entrees served with house salad and choice of dressing.
Filet Mignon
$33.95
9 Ounces center cut, grilled and topped with your choice of burgundy mushroom or bleu cheese mornay sauce.
Seafood Stuffed Pork Chop
$28.95
Double cut breaded pork chop, seafood stuffed and baked; topped with a pineapple demi-glace.
Bracialoni
24.95
Baby white veal stuffed with bacon, artichoke hearts, garlicand Parmesan cheese; baked and topped with red sauce. Served with angel hair pasta.

$Poultry

All entrees served with house salad and choice of dressing.
Garlic Chicken
$17.95
Chicken pieces, bone-in, with garlic, olive oiland fresh herbs.
Chicken Marsala
$18.95
Boneless breast of chicken sauteed with mushrooms, green onions, marsala wineand a touch of cream.
Stuffed Chicken Breast
$20.95
Boneless chicken breast stuffed with mozzarella cheese, prosciutto and artichoke hearts-breaded, baked and topped with marsala sauce.
Paneed Chicken
$16.95
Breaded chicken breast topped with lemon cream.

Menu for Vincent's Italian Cuisine is provided by findrestaurantmenu.com

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