Seafood and Specialties
Stuffed Chicken Breast
$31.00
Oven-roasted free-range double chicken breast, garlic herb cheese, lemon butter.
Sizzling Blue Crab Cakes
$34.00
3 jumbo lump crab cakes with sizzling lemon butter.
Chilean Sea Bass
$44.00
Pan-roasted, citrus-coconut butter, sweet potato, and pineapple hash.
Barbecued Shrimp
32.00
Large shrimp sauteed in reduced white wine butter, garlic and spices on a bed of roasted garlic mashed potatoes.
$Potatoes and Signature Sides
Au Gratin
$11.00
Idaho sliced potatoes with a 3 cheese sauce.
Baked Potato
$10.50
1 lb, fully loaded.
Mashed Potato
$11.50
Comes with a hint of roasted garlic.
French Fries
$11.00
Classic cut.
Lyonnaise Fingerling Potatoes
$11.00
Caramelized onions, fresh thyme, garlic butter.
Shoestring Fries
$11.00
Extra thin and crispy.
Sweet Potato Casserole
$11.50
Comes with pecan crust.
Lobster Mac and Cheese
20.00
Tender lobster, 3 cheese blend, mild green chiles.
$Vegetables
Creamed Spinach
$11.00
A Ruth's classic.
Roasted Brussels Sprouts
$12.50
Bacon, honey butter.
Grilled Asparagus
$11.50
Hollandaise sauce.
Fire-Roasted Corn
$11.50
Hand-cut fresh from the cob, diced jalapeno.
Cremini Mushrooms
$11.50
Pan-roasted, fresh thyme.
Fresh Broccoli
1.50
Simply steamed.
$Signature Steaks and Chops
New York Strip
$52.00
USDA prime, full-bodied 16 oz cut, slightly firmer than a ribeye.
T-Bone
$59.00
Full-flavored, 24 oz USDA prime cut.
Lamb Chops
$45.00
3 extra thick chops, marinated overnight with fresh mint.
Petite Ribeye
$51.00
USDA prime 12 oz cut, well-marbled for peak flavor, deliciously juicy.
Ribeye
$56.00
USDA prime 16 oz cut, well-marbled for peak flavor, deliciously juicy.
Filet
$51.00
Tender corn-fed midwestern beef.
Petite Filet
$45.00
Equally tender 8 oz filet.
Cowboy Ribeye
$62.00
Bone-in 22 oz, USDA prime cut.
Petite Filet and Shrimp
51.00
Two 4 oz medallions with large shrimp.
$Specialty Cuts
Bone-In Filet
$65.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Bone-In New York Strip
61.00
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite.
$Entree Complements
Shrimp
$15.00
6 large shrimp.
Lobster Tail
$17.00
Oscar Style
$15.00
Crab cake, asparagus, and bearnaise sauce.
Ruth's Dipping Trio
$6.00
Black truffle butter, shiitake demi-glace, honey soy glaze.
Bleu Cheese Crust
5.00
Bleu cheese, roasted garlic and a touch of panko bread crumbs.
$Appetizers
Seared Ahi Tuna
$19.00
Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
$17.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
Mushrooms Stuffed with Crabmeat
$16.00
Broiled, topped with romano cheese.
Crispy Lobster Tail
$21.50
Coldwater lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad.
Chilled Seafood Tower
$59.00-118.00
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Spicy Shrimp
$19.00
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Sizzling Blue Crab Cakes
$21.00
2 jumbo lump crab cakes with sizzling lemon butter.
Crab Stack
$19.00
Colossal lump blue crab, avocado, mango, cucumber.
Calamari
$18.00
Lightly fried with sweet and spicy Asian chili sauce.
Veal Osso Buco Ravioli
$16.00
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Shrimp Cocktail
20.00
Chilled jumbo shrimp, choice of creole remoulade sauce, or New Orleans style cocktail sauce.
$Salads and Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette.Caesar Salad
$10.50
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Lettuce Wedge Salad
$10.50
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
Fresh Mozzarella and Heirloom Tomato Salad
$12.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Lobster Bisque
$11.50
Ruth's Chop Salad
$10.50
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
Steak House Salad
$9.50
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Harvest Salad
10.50
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
$Soup Chef's Features
Acorn Squash Bisque
10.00
Roasted acorn squash, toasted pumpkin seeds.
$Entrees Chef's Features
Live Maine Lobster
$29.00
Featuring 2 to 5-pound lobsters.
King Salmon Filet
$34.00
New Zealand king salmon with our chef's seasonal preparation.
Seared Ahi Tuna with Soy Ginger Sauce
$35.00
Sauteed baby bok choy, mushrooms, red peppers.
Sweet Pepper Crusted Filet
50.00
8 oz filet topped with sweet red pepper and panko breadcrumb crust.
$Sides Chef's Features
Lobster Mac and Cheese
$20.00
Tender lobster, 3 cheese blend, mild green-chiles.
Garlic Sauteed Broccolini
10.50
Topped with golden toasted romano cheese.
$Ruth's Classics Chef's Features
Enjoy a complete meal that includes a starter, entree, personal side dish and dessert.Seared Ahi Tuna with Soy Ginger Entree
$59.95
11 oz filet, 12 oz ribeye or 16 oz ribeye for additional charge.
6 oz Filet and Shrimp Entree
$46.95
Stuffed chicken breast and barbecued shrimp.
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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