Appetizers
French Onion Soup Gratin
$6.95
Traditional onion soup topped with a crouton and swiss cheese crust.
Bleu Cheese Oysters Logan
$11.95
Crispy fried oysters finished with bleu cheese and fried prosciutto crumbles.
Eggplant Gabriel
$12.95
Fried eggplant medallion with lump crab meat, jumbo shrimp and an oyster in cream sauce.
Fried Calamari
$9.95
Finished with fresh lemon juice and served with remoulade sauce.
Crab Cake Brandi Lynn
$12.95
All lump crab meat, panko breaded and fried, served with remoulade sauce and tomato sauce.
Fried Eggplant Fingers
$7.95
Dusted with Parmesan cheese and served with tomato sauce.
Escargot Au Garlic
9.95
In a traditional garlic and fresh herb butter sauce.
$Salads
Crab Cake Salad
$13.95
House mixed lettuce with creole honey mustard dressing, topped with fried crab cake.
Greek Salad
$5.95
House mixed lettuce with cucumber, tomato, red onion, bell pepper, kalamata olives, feta cheeseand oregano with lemon vinaigrette dressing.
Oyster Salad
$8.95
Crispy fried oysters over house mixed lettuce with bleu cheese dressing.
Bleu Cheese Salad
$5.95
Crumbled bleu cheese and candied walnuts over house mixed lettuce with sweet balsamic vinaigrette.
Fried Goat Cheese Salad
$5.95
Fried goat cheese with house mixed lettuce and creole honey mustard dressing topped with candied walnuts.
Caesar Salad
$3.95
House mixed lettuce with caesar dressing, seasoned croutons and Parmesan cheese.
Prosciutto & Goat Cheese Salad
5.95
Sliced prosciutto topped with house mixed lettuce in a sherry vinaigrette dressing finished with crumbled goat cheese and candied nuts.
$Featured Items
All entree's served with potato, vegetable and side salad.Gulf Shrimp Au Persillade
$26.95
Jumbo gulf shrimp pan sauteed with garlic, butter and herbs. Served your choice - over pasta or with fresh veggies.
Pan Seared Quail
$29.95
Two semi-boneless quail pan seared with olive oil, herbs and lemon and finished with brown sauce - chef joey's favorite.
Filet Au Poivre
$37.95
8 Ounces filet mignon with brandy and green peppercorn sauce.
Pan Roasted Pork Chop
$25.95
Bone-in pork loin chop pan roasted and served with sauteed mushrooms and brown sauce.
Veal Sacllopini
$31.95
Lightly floured and sauteed veal medallions with your choice of sauce: piccata sauce (creamy lemon butter and capers) or mushroom marsala sauce, served with fresh veggies and oven roasted new potatoes.
Lamb Chops a la Grecque
$37.95
Colorado lamb chops marinated in rosemary and herbs, pan searedand finished with brown sauce, served with fresh veggies and oven roasted new potatoes.
Chicken Marsala
$22.95
Pan seared chicken breast with mushroom marsala sauce.
Oyster Alfredo
$20.95
Crispy fried gulf oysters over pasta alfredo.
Crab Cake Alfredo
$22.95
Two fried crab cakes served with your choice of pasta alfredo or fresh veggies and oven roasted new potatoes.
Crab Meat & Shrimp Risotto
28.95
Creamy Italian rice cooked with fresh herbs and mascarpone cheese, finished with lump crab meat and pan seared Louisiana gulf shrimp.
$Desserts
Vanilla Ice Cream
$3.95
Seasonal Sorbet
$3.95
Brownie A'la Mode
$6.95
Lemon Tart
$6.95
White Chocolate Bread Pudding
$5.95
Menu for Cafe Lynn is provided by findrestaurantmenu.com
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