Starters
Oven-Roasted Oysters
$14.00
1/2 doz., parmesan garlic butter
Grilled Flatbread with Peking Duck
$10.00
Peking duck, lychee, ginger pesto, hot and sweet gastrique
Country Pate
$10.00
Cornichon, dijon, orange chutney, toast
Goat Cheese Panna Cotta
$11.00
Tempura gulf shrimp, BBQ onion, quince vinaigrette
Atlantic Smoked Salmon
$12.00
Creole cream cheese, capers, egg, pickled cucumber, crouton
Gulf Shrimp Remoulade
$11.00
Red and white sauce
Grilled Calamari
$11.00
Andouille, piquillo, kalamata olive, lemon-oregano sauce
Truffle Fries
9.00
Truffle-horseradish aioli, cajun spices
$Salads
Caesar Salad
$8.00
Assorted local greens, sourdough crouton, parmigiano-reggiano, white anchovy dressing
Cabrales Blue
$9.00
Cabrales blue cheese, assorted greens, dried cranberries, spiced pecans, creamy red currant-white balsamic dressing
Tomato-Asparagus
$8.00
Torn basil, creole mustard vinaigrette
Jubilee Chopped
8.00
Local greens, cucumber, tomato, pickled red onion, parmesan dressing
$Soups
Roasted Cauliflower and Blue Crab Soup
$9.00
Toasted almonds, chive emulsion
Shrimp, Sweet Potato and Corn Bisque
$8.00
A spicier version of our award-winning bisque served with crispy sweet potatoes and crema de pasilla
Cochon de Lait Gumbo
$8.00
Andouille, louisiana jazzman rice
Trio of Soups
10.00
A demitasse tasting of three of our specialty soups
$Entrees
Crispy Gulf Fish Pontchartrain
$26.00
Blue crab, roasted red potatoes, seasonal vegetables, toasted almonds, crab butter cream
Hand-Harvested Sea Scallops a la Plancha
$28.00
Roasted beet couscous, andouille, spring peas, tomatoes, shiitake mushrooms, truffle citronette
Sauteed Gulf Fish
$24.00
Jumbo shrimp, asparagus polonaise, shallot new potatoes, satsuma-dill sauce
Ancho-Pomegranate Lacquered 1/2 Duckling
$28.00
Sweet potato farro, blistered corn, andouille, green beans, kirsch cherries, coriander vinaigrette
Grilled New Zealand Rack of Lamb
$35.00
Fricassee of brussels sprout and cauliflower, cranberries and goat cheese, barolo-mint reduction
Caraway-Dusted Pork Tenderloin
$25.00
Spiced apple-potato hash, creole shallot, hot and sour bourbon sauce
Espresso-Crusted Hanger Steak
$26.00
Creamy green chile-toasted garlic rice, green beans, caramelized onion relish, sherry vinegar steak sauce
Veal a la Francaise
$25.00
Pommes puree, seasonal vegetables, warm bacon-mustard vinaigrette
Sheep's Milk Ricotta Gnocchi
$24.00
Andouille, jazzman rice
5 Chile-Crusted New York Strip
Cut to order 12 oz., 14 oz., 16 oz., 18 oz., 22 oz. larger cut is desired
Vegetarian Entree
Sides
Vegetable du Jour
$5.00
Potato du Jour
$5.00
Sauteed Blue Crab
$9.00
Truffle Fries
9.00
$Desserts
Apple Strudel
$8.00
Locally-made fresh vanilla bean ice cream
Cherries Jubilee Bread Pudding
$8.00
Drunken cherry compote, kirsch anglaise
Flourless Chocolate Cake
$8.00
Locally-made fresh dulce de leche ice cream
Bananas Foster Cheesecake
$8.00
Caramel sauce, fresh fruit
Salads
Spice-Crusted New York Strip
$12.00
Black bean corn relish, avocado puree, goat cheese, creamy chipotle dressing
Bronzed Sea Scallops Nicoise
$14.00
Assorted greens, potatoes, cucumbers, tomato, green beans, boiled egg, basil-lemon dressing
Grilled Chicken Caesar
$12.00
Giant crouton, parmigiano-reggiano, white anchovy-lemon dressing
Crispy Gulf Shrimp
14.00
Mixed greens, bosc pear, lychee, tamari-ginger vinaigrette
$Entrees
Served with choice of soup or caesar saladEspresso-Crusted Hanger Steak
$17.00
Smoked paprika fries, mixed greens, sherry vinegar steak sauce
Grilled Gulf Fish
$16.00
Roasted new potatoes, green beans, tomato, caper brown butter
PE Island Mussels with Fries
$15.00
Garlic, shallots, thyme, white wine, tarragon butter
Shrimp Paella Risotto
18.00
Andouille, piquillo, peas, roasted tomatoes, saffron
$Sandwiches
All sandwiches served with choice of creole-spiced fries or potato saladBlue Crab and Gruyere
$14.00
Lettuce, tomato, bacon, sriracha aioli, brioche
Pan-Roasted Chicken Melt
$12.00
Lettuce, tomato, red onion, provolone, apple, creamy pecan, pesto, brioche
Grilled Vegetable Panini
$9.00
Balsamic-marinated squash, zucchini, eggplant, piquillo peppers, tomato, olive tapenade. Addition grilled pork tenderloin $5.00
Tuna Salad on Warm Brioche
$14.00
Lettuce, tomato, egg, creole mustard
Menu for Jubilee Restaurant and Courtyard is provided by findrestaurantmenu.com
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