Starters (Lunch)
Soup of the Day
$5.00
Served with grilled ciabatta.
Loaded Fries
$10.00
Fries, beef and sausage bolognese, melted Mozzarella.
Meatballs
$8.00
Veal meatballs, olive ragu, grilled ciabatta.
Butternut Squash Risotto
$12.00
Butternut squash risotto, goat cheese, toasted pine nuts.
The Villa's Bbq Shrimp
14.00
Jumbo shrimp, n'duja salume, tomato, white wine, arugula, grilled ciabatta.
$Mains (Lunch)
Italian Salad
$12.00
Mixed greens, ham, salami, mortadella, swiss, provolone, cherry tomatoes, olive mix, Italian dressing.
The Villa Shrimp Salad
$16.00
Mixed greens, grilled shrimp, pancetta, toasted pine nuts, parmesan, nduja vinaigrette.
Chicken Parmesan
$12.00
Served over linguine with choice of house red sauce, al burro sauce or as a sandwich.
Steak Salad
$15.00
Tenderloin beef tips, mixed greens, gorgonzola, mixed peppers, toasted walnuts, balsamic vinaigrette.
Eggplant Parmesan
$11.00
Served over linguine with choice of house red sauce or al burro sauce.
Veal Meatball Linguine
$10.00
Served with choice of house red sauce, al burro sauce or as a sandwich.
Roasted Beet & Goat Cheese Salad
$12.00
Mixed greens, pancetta, candied pecans, ciabatta croutons, balsamic vinaigrette.
Shrimp & "Grits"
$16.00
Sauteed shrimp, 3 cheese polenta, spicy white wine cream sauce.
Muffaletta
$12.00
Salami, ham, mortadella, swiss, provolone, olive mix.
Veal "a" Burger
$15.00
10 ounce veal burger, arugula, taleggio cheese, lemon aioli, balsamic onions, served with fries.
Lasagna
12.00
Italian sausage, beef, tomato sauce, bechamel, mozzarella, parmesan, side salad, grilled ciabatta.
$Starters (Dinner)
Mussels
$14.00
White wine cream, fennel, zucchini, grilled ciabatta.
Prosecco Risotto With Oysters
$14.00
Lightly fried oysters over prosecco, fennel, spinach risotto.
Soup of the Day
$6.00
Served with grilled ciabatta.
Burrata
$13.00
Burrata cheese, arugula, oven roasted cherry tomatoes, candied pecans, basil-shallot dressing.
The Villa's Bbq Shrimp
$14.00
Jumbo shrimp, nduja salume, tomato, white wine, arugula, grilled ciabatta.
Antipasta
$14.00
Chef's selection of meats and cheeses with crostini, olives, red onion chutney.
Chicken Liver & Wild Mushroom Bruschetta
$13.00
Sauteed chicken livers, marsala wine, wild mushrooms, shallot, ricotta, aged balsamic, grilled ciabatta.
Meatballs
9.00
Veal meatballs, olive ragu, grilled ciabatta.
$Mains (Dinner)
Oven Roasted Chicken Leg Quarter
$20.00
Two oven roasted quarters, roasted fingerling potatoes, butternut squash, bacon, walnuts, sage cream sauce.
Gamberetti
$22.00
Jumbo shrimp, nduja salume, white wine, garlic, red and green peppers, linguine.
Pan Seared Scallops
$29.00
Pan seared scallops, roasted jalapeno, pancetta, butternut squash risotto.
Filet
$35.00
Beef tenderloin, butternut squash puree, fingerling potatoes, crispy pancetta, shallot, red wine Demi, house salad.
Lamb Sirloin
$29.00
Hasselback potato, caramelized fennel, crispy leeks, red wine Demi.
Chicken Pizzaiola
$23.00
Airline chicken breast topped, house red sauce, burrata cheese, roasted fingerling potato, zucchini.
Braised Beef Cheeks
$21.00
Braised beef cheeks, rosemary mashed potato, braised lentils.
Veal Parmesan
$22.00
Served over linguine with choice of house red sauce or al burro sauce.
Veal Tenderloin
$30.00
Veal tenderloin, creamed leeks, rosemary mashed potatoes, red wine Demi.
The Villa Shrimp Salad
$18.00
Grilled shrimp, mixed greens, pancetta, toasted pine nuts, Parmesan, nduja vinaigrette.
Lasagna
$18.00
Italian sausage, beef, tomato sauce, bechamel, Mozzarella, Parmesan, side salad, grilled ciabatta.
Linguine & Mussels
$22.00
Mussels, spicy white wine cream sauce, cherry tomatoes, spinach, fennel, zucchini.
Tenderloin Pappardelle
24.00
Sauteed beef tenderloin tips, roasted red pepper, mushroom cream sauce.
$Sides (Dinner)
House Salad
$6.00
Garlic Bread
$5.00
Roasted Fingerling Potatoes
$5.00
Roasted Zucchini
$6.00
Rosemary Bread With Basil Oil
$6.00
Creamed Spinach
$6.00
Rosemary Mashed Potatoes
$5.00
Sauteed Mushrooms With Pancetta
$7.00
Menu for The Villa is provided by findrestaurantmenu.com
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