Appetizers
Chicken Kara Age
$6.00
Sliced boneless chicken dusted with seasoning corn starch and gently fried with special sauce.
Chicken Yakitori
$5.00
Japanese style chicken skewers with teriyaki sauce.
Crab Lagoon
$5.50
Crab meat, cream cheese, jalapeño wrapped with seaweed and deep fried, served with chef's special sauce.
Crawfish Tempura
$6.00
Crawfish battered fried served with special sauce.
Gyoza
$5.50
Steamed or Pan-Fried pork dumplings with ponzu sauce.
Grilled Calamari
$7.50
Grilled seasoned squid steak with chef's special sauce.
Hamachi Kama
$8.00
Grilled fresh yellowtail collar.
Edamame
$4.50
Boiled green soy bean.
Ika Fried
$6.00
Calamari battered and gently fried.
Shumai
$5.50
Steamed or Pan-Fried shrimp dumplings with ponzu sauce.
Seafood Puff
$6.00
Shrimp, crabmeat, cream cheese wrapped in wonton skin and gently fried with wasabi mayo.
Soft Shell Crab
$6.00
Soft shell crab battered fried, served with special sauce.
Shrimp Lagoon
$6.00
Fresh shrimp, asparagus and cream cheese wrapped with seaweed and gently fried served with wasabi sauce.
Tempura Appetizers
$6.00
Shrimp and vegetable battered fried, served with tempura sauce.
Vegetable Spring Roll
$4.50
Japanese assorted vegetables spring roll deep fried.
Beef Negimaki
$8.00
Thinly sliced beef rolled with fresh scallion, then grilled, served with teriyaki sauce.
Shrimp Toast
$6.50
Bread, shrimp, sesame.
Treasure Naruto
$13.00
Tuna, salmon, white tuna, crab meat, avocado and masago, rolled in cucumber wrap, over spicy ponzu sauce.
Butterfly Special
$12.00
Fresh slices of salmon wrapped around snow crab, topped with ponzu and hot chili sauce.
Hamachi Tataki
10.00
Sliced yellowtail, topped with masago and jalapeño, served with hot chili sauce and ponzu.
$Sushi Appetizers
Asian Tartar
$9.00
Fresh tuna, avocado, cucumber, tomato and cilantro sandwiched between 3 layers of fried wonton skin.
Snow Crab Naruto
$10.00
Snow crab, kani and avocado rolled in cucumber wrapped with a plain creamy sauce.
Black Pepper Tuna Tataki
$8.00
Fresh tuna with black pepper lightly fried and sliced with spicy mayo and wasabi mayo.
Sushi Appetizer
$7.50
Chef's choice of 5 pieces sushi.
Sashimi Appetizer
$7.00
Chef's choice of 4 pieces sashimi.
Sashimi Cappuccino
10.50
Fresh tuna, salmon, thinly sliced with jalapeño, avocado and chef's special in a martini glass.
$Soup
House Soup
$5.50
Assorted vegetables in soy broth.
Miso Soup
$2.50
Tofu seaweed and scallion in soy broth.
Osumashi
3.00
Beef broth with thinly sliced mushroom and scallion.
$Salad
Seaweed Salad
$4.50
Marinated green seaweed.
Snow Crab Salad
$7.50
Snow crab with creamy sauce and organic green.
Squid Salad
$4.50
Marinated sliced squid.
Pepper Beef Salad
$8.00
Organic mix with seared black pepper beef served with miso vinegar dressing.
Kyoto Seafood Salad
$10.00
Organic mix with tuna, white fish, crab meat and shrimp on the top. Served with Kyoto dressing.
Spicy Tuna Salad
7.00
Tossed green salad spicy tuna on the top.
$Sunomono
Ebi Kami Su
$7.00
Cooked jumbo shrimp on crab stick on cucumber, served with Japanese sunomono sauce.
Tako Su
$8.00
Sliced octopus on cucumber salad, served with Japanese sunomono sauce.
Snow Crab Su
7.00
Snow crab on cucumber salad, served with Japanese sunomono sauce.
$Sushi Combination
Served with miso soup.Royal Sushi
$28.00
Chef's choice of 15 pieces of assorted sushi and 8 pieces of spicy tuna roll.
Maki Mono Dinner
$18.00
Chirashi
$15.00
Assorted fresh sashimi over sushi rice.
Imperial Sushi
18.00
Chef's choice of 10 pieces of assorted sushi and 8 pieces of California roll.
$Sashimi Combination
Served with miso soup.10 Kinds of Sashimi
$50.00
Tuna, salmon, yellowtail, white fish, white tuna, pepper tuna, octopus, squid, surf clam and sweet shrimp, 3 pieces each.
5 Kinds of Sashimi
$26.00
Tuna, salmon, yellowtail, white fish and octopus, 3 pieces each.
3 Kinds of Sashimi
15.00
Tuna, salmon and yellowtail, 3 pieces each.
$Udon, Soba, Don & Rice
Nabeyaki
$11.00
Traditional noodle soup prepared with shrimp tempura, chicken, fish cake, egg and assorted vegetables.
Katsu Don
$9.00
Breaded gently fried pork with poached egg and scallion over steamed rice.
Yaki
$8.50
Stir fried chicken, assorted vegetables and Japanese noodles.
Oyako Don
$9.00
Breaded gently fried chicken with poached egg and scallion over steamed rice.
Beef Yakiniku Don
$10.00
Sautéed sliced beef, onion, scallion, vegetable and egg over steamed rice.
Combo Rice
$9.00
Chicken, shrimp and beef.
Unagi Don
$13.00
Japanese traditional grill fresh water eel over rice.
Fried Rice
8.00
$Entrées
Served with rice, miso soup and salad.Beef Teriyaki
$15.00
Grilled beef steak, served with teriyaki sauce.
Chicken Tempura
$11.00
Chicken stick battered fried, served with assorted tempura sauce.
Chicken Teriyaki
$13.00
Grilled chicken breast fillets, served with teriyaki sauce.
Seafood Tempura
$16.00
Assorted seafood battered fried, served with tempura sauce.
Shrimp Teriyaki
$15.00
Grilled jumbo shrimp, served with teriyaki sauce.
Vegetable Tempura
$9.00
Assorted vegetable battered fried, served with tempura sauce.
Salmon Teriyaki
$14.00
Grilled salmon fillets, served with teriyaki sauce.
Tonkatsu Pork
$11.00
Pork cutlet breaded and fried, served with chef's special sauce.
Beef Negimaki
$12.00
Thinly sliced beef rolled with fresh scallion, then grilled, served with teriyaki sauce.
Chicken Katsu
$11.00
Chicken breast breaded and fried, served with chef's special sauce.
Shrimp Tempura
13.00
Jumbo shrimp battered fried, served with assorted tempura sauce.
$Dessert
Ice Cream
$3.50
Banana Tempura
5.00
Fried banana and on a scoop of ice cream.
$Beverage
Lemonade
$1.75
Green Tea
$2.00
Soft Drink
$1.75
Non-Alcoholic Mixed Drinks
$3.00
Menu for Kyoto Japanese Steakhouse is provided by findrestaurantmenu.com
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