Entrée (Ribeye - 10 oz.)
Ribeye (10 oz.)
17.50
Grilled and served in a tree wine reduction sauceand accented with a hollandaise sauce.
$Soup
Seafood Gumbo
$6.50
Crawfish Bisque
6.50
$Appetizers
Kibbie
$6.95
3 kibbies made of lean ground beef and cracked wheat stuffed with onion and ground beef, served with garlic sauce.
Fried Asparagus
$9.00
6 to 8 aspragus spears lightly battered and fried.
Hummus
$4.50
Chickpea spread served with pita bread.
Grape Leaves
$4.50
5 grape leaves stuffed with rice, ground beefand spices.
Falafel
$4.00
5 deep-fried vegetable patties served with garlic sauce.
Mediterranean Shrimp
$10.95
6 jumbo shrimp sauteed in garlic olive oil sauce.
Grilled Quail
$12.50
One grilled quail set in a raspberry reduction sauce.
Tuna
$12.50
Herb crusted and pan-seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce.
Smoked Salmon
$13.50
Double smoked Norwegian salmon served with capers. Purple onions and sour cream.
Hummus (Small)
$6.50
Chickpea and tahini spread. Served with pita bread.
Oyster Rockefeller
$12.50
6 oysters topped with a traditional spinach and herb sauce, baked on the half-shell.
Crab Crepe
$14.50
One crepe filled with jumbo lump crabmeat in a mournay sauce, accented in a lemon butter sauce.
Oyster Bienville
$12.50
6 oysters topped with a traditional shrimp and cheese sauce, baked on the half-shell.
Shrimp Cocktail
$12.50
6 jumbo shrimp served in our homemade cocktail sauce.
Baba Ganouge
$6.50
Roasted eggplant spread, served with pita bread.
Crab Cake
$14.50
One 6 Ounces jumbo lump crab cake served in a lemon butter sauce, accented in a hollandaise sauce.
Hummus (Large)
$8.50
Chickpea and tahini spread. Served with pita bread.
Grape Leaves
$7.50
Five grape leaves stuffed with ground beef and rice.
Kibbie
$8.50
Three kibbies made with lean ground beef, pine nuts, and onions.
Baba Ganouge
4.95
Roasted eggplant spread, served with pita bread.
$Salads
Seafood Melange
$17.95
Jumbo lump crabmeat, crawfish tailsand boiled shrimp on a bed of romaine lettuce.
Caesar Salad
$7.50
A bed of romaine lettuce topped with pecans and grated parmesan cheese. Served with our homemade traditional Caesar dressing.
Avocado Crab
$14.50
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
Hearts of Palm & Artichoke
$8.50
A bed of romaine lettuce topped with hearts of palm and artichoke hearts. Served with vinaigrette.
Tomato & Mozzarella
$8.50
A bed of romaine lettuce topped with buffalo mozzarella and fresh tomato slices. Served with vinaigrette.
House Salad
$5.95
A bed of romaine lettuce topped with grape tomatoes, mushrooms, purple onions and walnuts. Served with vinaigrette.
Avocado Crawfish
$12.50
One avocado served over a bed of romaine lettuce, topped with fresh la. Crawfish tails in our mustard remoulade sauce.
Avocado Shrimp
$12.50
One avocado served over a bed of romaine lettuce, topped with fresh shrimp in our mustard remoulade sauce.
Spinach Salad
$8.25
Baby spinach leaves topped with bleu cheese, walnuts and bacon served with honey-mustard remoulade.
Caesar
$6.50
Romaine lettuce mixed with our homemade Caesar dressing, topped with parmesan cheese and pecans.
Avocado Shrimp Salad
$10.95
One avocado served over a bed of romaine lettuce topped with fresh shrimp in our mustard remoulade sauce.
Tuna Spinach Salad
$14.95
Seared ahi tuna on a be of baby spinach, with blue cheese, walnuts, tomatoes, bacon bits and served with honey dijon mustard, on the side.
Avocado Crab Salad
$12.95
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
Tabouli Salad
$7.95
Chopped parsley, diced tomatoes, chivesand mint, cracked wheat, mixed with lemon juice, olive oiland salt.
Avocado Crawfish Salad
$10.95
One avocado served over a bed of romaine lettuce topped with fresh L.A.. Crawfish tails in our mustard remoulade sauce. (seasonal).
Greek Salad
$7.50
Feta, olives, romaine hearts, capersand tomatoes, with a Parisian vinaigrette on the side.
Fatouche Salad
$7.50
Chop chop salad of iceburg lettuce, purple unions, tomatoes, cucumbers and bell peppers with light lemon olive oil, garlic and seasonings.
Seafood Mélange
$14.99
Jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce with tomatoes, mushrooms, and Parisian vinagreete on the side.
Spinach Salad
5.50
Baby spinach salad topped with blue cheese, walnuts, tomatoes, bacon bits and served with honey dijon mustard, on the side.
$Soups
Crawfish Bisque
$3.95
Seafood Gumbo
4.50
$Fish
Fish Della
$32.95
Pan toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a roasted pepper sauce.
Fish Florentine
$28.50
Pan-sauteed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light lemon sauce.
Fish Mount
$32.95
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a brown meuniere sauce.
Fish Biscayne
$29.50
Pan sauteed fillet of fresh fish topped with shrimp and artichoke hearts, served in a jalapeno olive oil sauce.
Fish Rose
$32.95
Pan toasted fillet of fresh fish topped with flash fried oysters, served in a roasted pepper sauce.
Fish Barataria
$32.95
Pan-sauteed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes and mushrooms in a crab au jus sauce. Ab heart healthyaba.
Fish Natchezl
$24.95
Pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown meuniere sauce.
Almandine
$24.95
Pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown meuniere sauce.
Fish Jones
$32.95
Pan toasted fillet of fresh fish topped with flash fried oysters, served in a brown meuniere sauce.
Fish Christine
$28.50
Pan sauteed fillet of fresh fish topped with shrimp and mushrooms, served in a mournay sauce and accented with lemon butter.
Fish Fisher
$32.95
Pan-sauteed fillet of fresh fish topped with jumbo lump crabmeat, served in a basil-shallot cream reduction.
Fish Aladdin
32.95
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon, butter saffron sauce.
$Entrée
Shrimp Po-Boy
$9.95
Fried shrimp po-boy, with lettuce, tomatoand special sauce.
Chicken Shawarma
$9.50
Marinated, sauteed chicken.
Oyster Rocketfeller
$9.95
6 oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping.
Seafood Crepes
$12.95
Two crepes filled with crabmeat, crawfishand shrimp, served in a mournay sauce, accented with lemon butter.
Ribeye (12 oz.)
$30.00
Grilled and served in a tree wine reduction sauceand accented with a hollandaise sauce.
Chicken Salad Croissant
$8.95
Homemade chicken salad, served on a croissant with potatoes.
Shrimp Alfredo
$10.95
Grilled chicken breast or sauteed shrimp in a creamy, alfredo sauce, served over pasta.
Fresh Tuna
$12.50
Herb crusted and pan seared fillet of ahi tuna served medium rare, topped with a lemon butter sauceand a sweet and spicy sauce.
Crab Cake With Shrimp
$12.95
One 6 ounce jumbo lump crabmeat cake, topped with sauteed shrimp, served in a lemon butter sauce.
Chicken Alfredo
$10.50
Grilled chicken breast or sauteed shrimp in a creamy, alfredo sauce, served over pasta.
Beef Shawarma
$9.50
Marinated, sauteed beef.
Kabob
$12.50
3 beef, or chicken kabobs served with potatoes and a side of hummus and tabouli.
Meza Combo
$24.95
Baba ganouge, hummus, tabouli, falafel Two, grape leaves 3, olives, feta cheese and kibbie Two. For Two.
Bienville
$9.95
6 oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping.
Cheeseburger
$8.50
Homemade, ground beef tenderloin patty, with American or swiss cheese, pickles, mustard, mayonnaise, lettuce, tomatoand onions, served on a hot bun.
Oyster Po-Boy
$10.95
Flash fried oysters po boy, with lettuce, tomatoes and a special sauce.
Chicken Prawn
$12.95
Two chicken breast grilled and served in a lemon cream sauce topped with shrimp.
Chateaue Sandwich
9.95
Beef tenderlion slices served on French bread with gravy.
$Steaks, Lamb & Game
Veal Weiner Schnitzel
$26.50
Breaded and pan-toasted veal medallions topped with capers, served in a lemon butter sauce.
Filets With Crab (Two 3oz.)
$29.50
U.s.D.a. Prime cut, grilled and served in a 3 wine reduction sauce. Topped with jumbo lump crabmeat and accented in a hollandaise sauce.
Rib Eye
$30.00
U.s.D.a. Prime cut, grilled and served in a 3 wine reduction sauce. Accented in a hollandaise sauce.
Roasted Duck Breast
$27.95
Two 6 Ounces pan-seared, oven-roasted tame duck breasts. Served in a raspberry reduction sauce.
Rack of Lamb
$29.95
Pan-seared, oven-roasted baby new Zealand rack of lamb served in a basil mustard cream sauce.
Steamed Asparagus Side Dish
$8.50
6 to 8 steamed asparagus spears topped with a hollandaise sauce.
Veal Oscar
$34.50
Pan-sauteed veal medallions topped with jumbo lump crabmeat, mushrooms and asparagus spears. Served in a mournay sauce and accented with a lemon butter sauce.
Filet Mignon (9 Oz.)
$33.95
U.s.D.a. Prime cut, grilled and served in a 3 wine reduction sauce. Accented in a hollandaise sauce.
Grilled Quail
$26.95
3 grilled quails served in a raspberry reduction sauce.
Menu for Mazen's & Mazen Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
