La Truffe Sauvage - The Wild Truffle American

La Truffe Sauvage - The Wild Truffle Menu

(337) 439-8364
Order from Grubhub
815 W Bayou Pines Dr, Lake Charles, LA 70601
American, Seafood
Restaurant Website
$$$$$

Appetizers

Prime Beef Tenderloin Carpaccio
$12.50
Paper thin raw beef tenderloin, dijon mustard, cornichon fresh cracked black pepper, extra virgin olive oil, crostini and Parmigiana Reggiano.
Crispy Duck Leg Confit
$19.50
Gluten free. Creamy risotto, red wine sauce.
Pan Saute Crab Cake
$16.50
Vegetable noodles, creole remoulade.
Natural Sea Scallop Au Gratin
$14.50
A la Rockefeller.
Pan Seared Moulard Duck Foie Gras
$24.50
Dried fruit brioche canape, granny smith apple terrine, blood orange reduction.
Fresh Tagliatelle Pasta with White Truffle Oil
12.50
Shaved Parmigiana Reggiano.

$Salads

Heirloom Tomato
$10.50
Fire roasted peppers, Kalamata olives, valbresso Feta, oregano vinaigrette, grissini.
Caesar in a Crisp Parmesan Cheese Basket
$10.50
Roasted Beet, Spinach & Asparagus
10.50
Goat cheese with fresh thyme gougere, roasted shallot vinaigrette.

$Soups

Maine Lobster Bisque en Croute
$12.50
Consomme Du Canard
12.50
Veal and mushroom ravioli, white truffle oil.

$Main Course

Pan Saute Wild Pacific Halibut & Wild Jumbo Gulf Shrimp
$34.00
Saffron steamed potato, puttanesca sauce, caper blossoms.
Tournedo Rossini
$58.00
On dried fruit brioche, Madeira wine sauce.
Pan Seared Dover Sole Almandine
$44.00
French green beans, cheese grits, lemon butter sauce.
Jumbo Lump Crabmeat Mary Louise
$34.00
Crabmeat tossed in a champagne cream sauce and served in a puff pastry shell with asparagus.
Slow Braised Beef Short Rib
$34.00
Gluten free. 4teen ounces. Single bone short rib, Gorgonzola dauphinoise potato, asparagus, French green beans, carrot, natural jus.
Pan Roasted Wild Gulf Red Snapper
$34.00
Steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce and jumbo lump crab.
Filet of Prime Beef Tenderloin
$44.00
Gluten free. Gorgonzola dauphinois potato, tomato, broccoli rabe, sauce bordelaise.
Pesto Risotto with Goat Cheese
28.50
Gluten free. Roasted eggplant, saute spinach and shaved Parmigiana Reggiano.

$Chef'S Creation

Souffle of the Evening
10.50
Gluten free.

$Sides

Ratatouille
$8.00
Gluten free.
Shaved Brussel Sprouts with Olive Oil & Lemon
$8.00
Gluten free.
Spanakopita
$8.00
Saute Spinach
$8.00
Gluten free.
Grits & Gruyere Cheese
$8.00
Gluten free.

Menu for La Truffe Sauvage - The Wild Truffle is provided by findrestaurantmenu.com

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