Weekday Lunch Plate
Monday's Lunch
$15.50
Your choice of (2): Fried chicken, baked chicken, and red beans and sausage. Served with (2) sides, soup or gumbo, and salad.
Tuesday's Lunch
$15.50
Your choice of (2): Stuffed pork roast in gravy, praline chicken, and slow-cooked brisket. Served with (2) sides, soup or gumbo, and salad.
Wednesday's Lunch
$15.50
Your choice of (2): BBQ Chicken , BBQ Pork Steak , Chicken and Sausage Jambalaya. Served with (2) sides, soup or gumbo, and salad.
Thursday's Lunch
$15.50
Your choice of (2): Chicken stew, fried pork chops, praline chicken. Served with (2) sides, choice of soup, and salad.
Friday's Lunch
18.50
Your choice of (2): Fried catfish and tartar sauce, Baked Fish, stuffed pork roast in gravy, or Praline Chicken. Served with (2) sides, soup or gumbo, and salad.
$Dessert
Bread Pudding
3.50
Topped with white chocolate sauce.
$Beverage
16 oz. Fountain Soda
$2.45
16 oz. Iced Tea
$2.45
To go cup.
16 oz. Lemonade
$2.45
Menu for The Abacus is provided by findrestaurantmenu.com
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