Appetizers
Fried Alligator
$8.00
Tender farm-raised alligator marinated and deep fried.
Stuffed Mushrooms
$8.00
Jumbo mushroom caps stuffed with our own seafood stuffing and baked in an herb cream sauce.
Seafood Fondue
$16.00
Randol's fresh crawfish, crab, and shrimp smothered in our seafood butter cream, topped with an italian cheese blend and served with garlic toast points.
Boudin Balls
$8.00
Crispy fried boudin balls served with our seafood butter cream.
Spinach and Artichoke Dip
$9.00
A creamy blend of fresh spinach and artichokes topped with an Italian cheese blend and served with fresh tortilla chips.
Crab Fingers (Seasonal)
$9.00
Hand-picked right here on property; marinated and fried in our house bbq seasoning.
Ginger and Cane Glazed Shrimp
$8.00
Panko-crusted jumbo shrimp tossed in our ginger cane glaze, set over sautéed sesame cabbage and finished with toasted almond slivers and fresh cilantro.
Appetizer Platter
$35.00
(Serves 6-8) fried alligator, crab fingers, catfish bites, and fried shrimp with your choice of stuffed mushrooms or spinach and artichoke dip.
Char-Grilled Oysters
16.00-10.00
Garlic butter, jarlsberg and parmesan cheeses and lemon-pepper breadcrumbs.
$Gumbos and Bisques
Seafood Gumbo
$13.00-6.00
Randol's fresh picked crabmeat, crawfish and gulf shrimp in a traditional cajun dark stock.
Chicken and Sausage Gumbo
$16.50-11.50
Andouille sausage and tender braised chicken simmered in a traditional cajun dark stock.
Corn and Crab Bisque
$14.00-8.00
Sweet corn and our lump crabmeat in a velvety herb cream.
Crawfish Bisque
13.00-7.00
Randol's crawfish in a rich dark roux, topped with a crawfish boulette.
$Salads
House Salad
$3.00
Mixed green salad garnished with cucumbers, cherry tomatoes and shredded cheddar.
House Salad (Large)
$6.00
Caesar Salad
$4.00
Chopped romaine, shredded parmesan cheese, homemade croutons, and randol's caesar dressing.
Caesar Salad (Large)
$7.00
Green Goddess Salad (Large)
$10.00
Mixed green salad, randol's green goddess dressing, toasted almond slivers and smoked gouda.
Seafood Salad (Large)
22.00
Chilled gulf shrimp, crawfish tails and randol's backfin crabmeat on a mixed green salad with smoked gouda cheese.
$Pastas
Gulf Coast Garlic Shrimp
$18.00
Sautéed jumbo gulf shrimp on angel hair pasta in a seafood garlic sauce, served with garlic toast points.
Parmesan Eggplant Pasta
$24.00
Angel hair pasta tossed in parmesan cream with a crispy eggplant medallion, lump crabmeat, gulf coast shrimp and louisiana crawfish.
Blackened Chicken Pasta
16.00
Blackened chicken breast set over fettuccine pasta tossed in garlic alfredo and parmesan cheese.
$Randol's Signature
Randol's Blue Point Crab Cakes
$19.00-29.00
Our crab cakes are made in the true baltimore style: all lump crabmeat, no fillers. Served with roasted vegetables.
BBQ Shrimp
$17.00
Bbq seasoned jumbo gulf shrimp simmered in a rich creole beurre monte with garlic toast points.
Tuna Sesame
$25.00
Sesame crusted yellowfin tuna cooked rare and set on a crispy eggplant medallion served over sautéed sesame cabbage and coated in our ginger cane glaze with jumbo gulf shrimp.
Saigon Softshell Crab
18.00-26.00
Panko-crusted jumbo soft shell crab set over sautéed sesame cabbage and topped with randol's lump crabmeat in a spicy curry cream.
$Steak and Chicken
Ribeye
$28.00
12 oz. sterling silver ribeye seasoned with our house blend and grilled to your specification.
Bacon Jack Chicken
17.00
Blackened chicken breast topped with caramelized mushrooms and onions, applewood smoked bacon, pepperjack, and cheddar cheese served on a bed of smoked potato hash and topped with our herb cream sauce.
$Boiled Seafood
Seasonal.Steamed Gulf Shrimp
18.00
Jumbo shell-on gulf shrimp.
$Seafood Specialties
Crawfish Etouffée
$17.00
Louisiana crawfish, trinity of vegetables and cajun spices in our award winning sauce with louisiana long grain white rice. Served with roasted vegetables.
Shrimp Etouffée
$18.00
Louisiana shrimp, trinity of vegetables and cajun spices in a traditional sauce with louisiana long grain white rice. Served with roasted vegetables.
Soft Shell Crab
$14.00-21.00
Fresh jumbo soft shell crabs battered and fried golden brown, served with french fries and jambalaya.
Blackened Catfish étouffée
$17.00
Farm raised catfish filet, blackened and set over louisiana long grain white rice and shrimp or crawfish étouffée. Served with roasted vegetables.
Crawfish Enchiladas
$20.00
Randol's Fresh Catch
22.00
Blackened fish, fried onions and randol's seafood stuffing on a bed of andouille smothered cabbage, and drizzled with a tangy remoulade sauce.
$Seafood Platters
Seafood Platter
$24.00
Fried catfish, deviled crab, fried shrimp, stuffed shrimp, fried oysters and crawfish étouffée, served with louisiana long grain white rice and french fries.
Shrimp Platter
$24.00
Stuffed jumbo shrimp, fried shrimp and shrimp étouffée, served with louisiana long grain white rice and french fries.
Crawfish Platter
$24.00
Fried crawfish, crawfish étouffée and crawfish pie au gratin, served with louisiana long grain white rice and french fries.
Crawfish Half and Half
$18.00
Crispy fried crawfish and our award winning crawfish étouffée on the same plate, with white rice and french fries.
Shrimp Half and Half
$16.00
Fried jumbo gulf coast shrimp and shrimp étouffée served with white rice and french fries.
Fried Shrimp
$17.00
Served with french fries and jambalaya.
Fried Catfish
$15.00
Served with french fries and jambalaya.
Fried Oysters
$18.00
Served with french fries and jambalaya.
Fried Crawfish
18.00
Served with french fries and jambalaya.
$Sides á la Carte
Jambalaya
$3.00
Twice-Baked Potato
$4.50
Baked Potato
$4.00
French Fries
$2.50
Sweet Potato Fries
$4.00
Boiled Potato (4 pieces)
$1.00
Boiled Corn
$0.75
Boiled Sausage
$1.00
Roasted Vegetables
$3.00
Menu for Pat's Restaurant is provided by findrestaurantmenu.com
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