Lunch Appetizers
Hummus
$4.50
Chickpea spread, served with pita bread.
Crab Cake
$14.50
One 6 oz. jumbo lump crab cake served in a lemon butter sauce, accented in a hollandaise sauce.
Grape Leaves
$4.50
Five grape leaves stuffed with rice, ground beef and spices.
Falafel
$4.00
Five deep-fried vegetable patties served with garlic sauce.
Kibbie
$6.95
Three kibbies made of lean ground beef and cracked wheat stuffed with onion and ground beef, served with garlic sauce.
Fried Asparagus
$9.00
Six to eight asparagus spears lightly battered and fried.
Mediterranean Shrimp
10.95
Six jumbo shrimp sauteed in garlic olive oil sauce.
$Lunch Soups
Crawfish Bisque
$3.95
Seafood Gumbo
4.50
$Lunch Salads
Seafood Mélange
$14.99
Jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce with tomatoes, mushrooms, and Parisian vinaigrette on the side.
Tuna Spinach Salad
$14.95
Seared ahi tuna on a be of baby spinach, with blue cheese, walnuts, tomatoes, bacon bits and served with honey Dijon mustard, on the side.
Avocado Crab Salad
$12.95
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
Avocado Shrimp Salad
$10.95
One avocado served over a bed of romaine lettuce topped with fresh shrimp in our mustard remoulade sauce.
Avocado Crawfish Salad
$10.95
One avocado served over a bed of romaine lettuce.
Greek Salad
$7.50
Feta, olives, romaine hearts, capers, and tomatoes, with a Parisian vinaigrette on the side.
Fatouche Salad
$7.50
Chop chop salad of iceberg lettuce, purple onions, tomatoes, cucumbers and bell peppers with light lemon olive oil, garlic, and seasonings.
Spinach Salad
$5.50-7.95
Baby spinach salad topped with blue cheese, walnuts, tomatoes, bacon bits, and served with honey Dijon mustard, on the side.
Tabouli Salad
$7.95
Chopped parsley, diced tomatoes, chives and mint, cracked wheat, mixed with lemon juice, olive oil, and salt.
Caesar
6.50
Romaine lettuce mixed with our homemade caesar dressing, topped with Parmesan cheese and pecans.
$Entrees
Meza Combo (for 2)
$24.95
Baba ghanoush, hummus, tabouli, falafel (2), grape leaves (3), olives, feta cheese and kibble (2).
Lunch Aladdin
$18.95
Pan sauteed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon butter saffron sauce.
Ribeye (10 oz.)
$17.50
Grilled and served in a tree wine reduction sauce and accented with a hollandaise sauce.
Seafood Crepes
$12.95
Two crepes filled with crabmeat, crawfish, and shrimp, served in a mornay sauce, accented with lemon butter.
Crab Cake with Shrimp
$12.95
One 6 ounce jumbo lump crabmeat cake, topped with sauteed shrimp, served in a lemon butter sauce.
Chicken Prawn
$12.95
Two chicken breast grilled and served in a lemon cream sauce topped with shrimp.
Kabob
$12.50
Three beef or chicken kabobs served with potatoes and a side of hummus and tabouli.
Fresh Tuna
$12.50
Herb crusted and pan-seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce and a sweet and spicy sauce.
Chicken Alfredo
$10.50
Grilled chicken breast in a creamy, alfredo sauce, served over pasta.
Shrimp Alfredo
$10.95
Sauteed shrimp in a creamy, alfredo sauce, served over pasta.
Oyster Po-Boy
$10.95
Flash fried oysters Po-boy, with lettuce, tomatoes and a special sauce.
Shrimp Po-Boy
$9.95
Fried shrimp Po-boy, with lettuce, tomato, and special sauce.
Chateau Sandwich
$9.95
Beef tenderloin slices served on French bread with gravy.
Oyster Rockefeller
$9.95
Six oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping.
Oyster Bienville
$9.95
Six oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping.
Chicken Shawarma
$9.50
Marinated, sauteed chicken.
Beef Shawarma
$9.50
Marinated, sauteed beef.
Chicken Salad Croissant
$8.95
Homemade chicken salad served on a croissant with potatoes.
Cheeseburger
8.50
Homemade, ground beef tenderloin patty, with American, or swiss cheese, pickles, mustard, mayonnaise, lettuce, tomato, and onions, served on a hot bun.
$Dinner Appetizers
Oyster Rockefeller
$12.50
Six oysters topped with a traditional spinach and herb sauce, baked on the half-shell.
Oyster Bienville
$12.50
Six oysters topped with a traditional shrimp and cheese sauce, baked on the half-shell.
Tuna
$12.50
Herb crusted and pan-seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce.
Smoked Salmon
$13.50
Double smoked norwegian salmon served with capers, purple onions and sour cream.
Crab Cake
$15.95
One 6 oz. jumbo lump crab cake served in a lemon butter sauce, accented in a hollandaise sauce.
Grilled Quail
$12.50
One grilled quail set in a raspberry reduction sauce.
Shrimp Cocktail
$12.50
Six jumbo shrimp served in our homemade cocktail sauce.
Grape Leaves
$7.50
Five grape leaves stuffed with ground beef and rice.
Kibbie
$8.50
Three kibbies made with lean ground beef, pine nuts and onions.
Baba Ghanoush
$6.50
Roasted eggplant spread, served with pita bread.
Baba Ghanoush
$4.95
Roasted eggplant spread, served with pita bread.
Hummus with Beef
$8.50
Chic pea and tahini spread topped with diced beef tenderloin, served with traditional garnish.
Hummus
$6.50
Chickpea and tahini spread. Served with pita bread.
Crab Crepe
14.50
One crepe filled with jumbo lump crabmeat in a mornay sauce, accented in a lemon butter sauce.
$Dinner Soup
Seafood Gumbo
6.50
$Dinner Salad
Avocado Crab
$16.95
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
Avocado Crawfish
$12.50
One avocado served over a bed of romaine lettuce, topped with fresh la. Crawfish tails in our mustard remoulade sauce.
Avocado Shrimp
$12.50
One avocado served over a bed of romaine lettuce, topped with fresh shrimp in our mustard remoulade sauce.
Hearts of Palm & Artichoke
$8.50
A bed of romaine lettuce topped with hearts of palm and artichoke hearts. Served with vinaigrette.
Spinach Salad
$8.25
Baby spinach salad topped with blue cheese, walnuts, tomatoes, bacon bitsand served with honey Dijon mustard, on the side.
Caesar Salad
$7.50
A bed of romaine lettuce topped with pecans and grated Parmesan cheese. Served with our homemade traditional caesar dressing.
Tomato & Mozzarella
$8.50
A bed of romaine lettuce topped with buffalo mozzarella and fresh tomato slices. Served with vinaigrette.
House Salad
$5.95
A bed of romaine lettuce topped with grape tomatoes, mushrooms, purple onions, and walnuts. Served with vinaigrette.
Seafood Melange
17.95
Jumbo lump crabmeat, crawfish tails and boiled shrimp on a bed of romaine lettuce.
$Steaks, Lamb & Game
Filet Mignon (9 oz.)
$34.95
USDA prime cut, grilled served in a three wine reduction sauce. Accented in a hollandaise sauce.
Two 3 oz. Filets with Crab
$29.50
USDA prime cut, grilled served in a three wine reduction sauce. Topped jumbo lump crabmeat accented in a hollandaise sauce.
Rib Eye
$27.95-33.95
USDA prime cut, grilled served in a three wine reduction sauce. Accented in a hollandaise sauce.
Rack of Lamb
$29.95
Pan-seared, oven-roasted baby New Zealand rack of lamb served in a basil mustard cream sauce.
Roasted Duck Breast
$27.95
Two 6 oz. pan-seared, oven-roasted tame duck breasts. Served in a raspberry reduction sauce.
Veal Oscar
$34.50
Pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms, and asparagus spears. Served in a mornay sauce and accented with a lemon butter sauce.
Veal Weiner Schnitzel
$26.50
Breaded and pan-toasted veal medallions topped with capers, served in a lemon butter sauce.
Steamed Asparagus Side Dish
8.50
Six to eight steamed asparagus spears topped with a hollandaise sauce.
$Fish
Fish Aladdin
$32.95
Pan-sauteed fillet of fresh fish topped with jumbo lump crabmeat served in a lemon, butter saffron sauce.
Fish Barataria
$32.95
A heart-healthy. Pan-sauteed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes, and mushrooms in a crab au jus sauce.
Fish Biscayne
$29.50
Pan-sauteed fillet of fresh fish topped with shrimp and artichoke hearts served in a jalapeno olive oil sauce.
Fish Christine
$28.50
Pan-sauteed fillet of fresh fish topped with shrimp and mushrooms served in a mornay sauce and accented with lemon butter.
Fish Florentine
$28.50
Pan-sauteed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light lemon sauce.
Fish Natchez
$24.95
Pan-toasted fillet of fresh fish topped roasted pecans, served in a brown Meuniére sauce.
Fish Almandine
$24.95
Pan-toasted fillet of fresh fish topped roasted almonds, served in a brown Meuniére sauce.
Fish Fisher
$32.95
Pan-sauteed fillet of fresh fish topped with jumbo lump crabmeat served in a basil-shallot cream reduction.
Fish Mount
$32.95
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat served in a brown Meuniére sauce.
Fish Rose
$32.95
Pan-toasted fillet of fresh fish topped with flash-fried oysters served in a roasted pepper sauce.
Fish Della
$32.95
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat served in a roasted pepper sauce.
Fish Jones
$32.95
Pan-toasted fillet of fresh fish topped with flash-fried oysters served in a brown Meuniére sauce.
Menu for Mazen Grill is provided by findrestaurantmenu.com
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