Appetizers
Fried Vegetable Spring Rolls
$4.00
Egg Rolls
$3.00
Sampler Platter
$9.00
Sriracha Shrimp
8.00
$Soups
Tom Yum Soup
$7.00
Lemon grass soup.
Potak Soup
$18.00
Lemon grass soup with shrimp, mussels, squid, fish and scallops pot only.
Tom Kah Soup
$7.00
Lemon grass soup with coconut.
Kow Tom Soup
$7.00
Rice and ginger soup.
Cucumber Soup
7.00
$Salads
Yum Nuea Salad
$9.00
Thai beef salad.
Larp Salad
$9.00
Minced meat salad served with cabbage (chicken, beef or pork).
Yum Woon Sen Salad
$10.00
Clear noodle salad with shrimp and pork.
Yum Rum Mith Salad
$11.00
Shrimp and squid salad.
Yum Goong Salad
10.00
Thai shrimp salad.
$Entrees
Pad Nam Hoi
$11.00
Oyster sauce stir fry.
Beef & Broccoli
$11.00
Pad Prik
$11.00
Light bell pepper stir fry.
Pad Paak
$11.00
Stir fried mixed vegetables.
Pad Priew Wan
$11.00
Thai style sweet and sour stir fry.
Pad Radnah
$11.00
Soy bean based sauce with broccoli and sprouts over a bed of lightly fried rice noodles.
Pad Khing
$11.00
Ginger stir fry.
Pad Ka Prao
$11.00
Hot basil, bell peppers, onions, carrots and Thai chili pepper in a light sauce.
Kow Pat
$11.00
Thai style fried rice with onion tops, egg, cucumber and tomato.
Pad Si Ew
$11.00
A semi sweet stir fry with wide rice noodles, egg and broccoli.
Pad Ped
$11.00
Red chili curry paste with sweet basil and mixed vegetables.
Pad Kee Mou
11.00
Hot basil, bell peppers, onions, carrots and Thai chili peppers in a light sauce but stir fried with wide rice noodles.
$Curry Dishes
Gang Ga Rhee
$12.00
Indian yellow curry powder done Thai style with potatoes topped with green onions.
Gang Panang1
$12.00
Unique Thai style curry made with ground roasted herbs and shredded lime leaves can be poured over fried catfish filet.
Gang Kiew Wan
12.00
Similar to gang dang except made with green curry paste and has green beans. Slightly milder and sweeter than gang dang.
$House Specialities
Goong Pad Dra Thiam
$14.00
Deep fried softshell crab topped with our specialty garlic sauce with carrot slivers, onion tops and dried chili peppers served with shrimp.
Pad Talay
$19.00
Seafood combination stir fry in a dark lemon grass and galangal root sauce.
Chu Chee
$17.00
Fresh coconut milk meat and red curry stir fried with kaffir lime leaves and seafood.
Haw Mok Talay
$18.00
Steamed red curry and coconut milk with scallops, shrimp, catfish, squid and mussels.
Plah Mug Kra Thiam
$16.00
Deep fried softshell crab topped with our specialty garlic sauce with carrot slivers, onion tops and dried chili peppers served with squid.
Pad Thai
$13.00
A traditional Thai noodle stir fry with sprouts, diced tofu and egg in a tamarind sauce.
Pad Ped Hoy
$17.00
Mussels stir fried in a hot basil sauce.
Pad Poi Zean
$15.00
Thai style clear noodle stir fry served with meat of your choice and mixed vegetables. Traditionally served with pork and shrimp.
Hoy Thod
$19.00
Crispy flour and oysters stir fried together with egg, sprouts and onion tops.
Gai Pad Kra Thiam
$14.00
Deep fried softshell crab topped with our specialty garlic sauce with carrot slivers, onion tops and dried chili peppers served with chicken.
Plah Saam Rot
$16.00
A deep fried fish fillet topped with a hot, sweet and sour sauce.
Kai Yud Sai
16.00
Thai style omelet stuffed with minced pork and shrimp with diced onions, bell peppers and tomatoes in a sweet and sour sauce.
$Beverages
Soft Drink
$2.00
Coffee
$2.00
Hot Tea
$2.00
Iced Tea
$2.00
Thai Iced Tea
$2.50
Menu for Pimon Thai is provided by findrestaurantmenu.com
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