Appetizers
Tempura Calamari
$11.00
Fried calamari in a sweet tempura batter with green peppers, red peppers, and onions.
Buddha Bang Shrimp
$12.50
Crispy fried shrimp tossed in our creamy spicy sauce.
Tuna Tataki
$14.00
Flash-seared pepper encrusted tuna sashimi.
Asian Cracklin' Chicken
$11.00
Crispy diced chicken with Szechuan peppers, red and green bell peppers, onions, scallions, and sesame seeds.
BBQ Pork Ribs
$12.50
Tender pork ribs braised in homemade Asian BBQ sauce.
Chopsticks Lettuce Wrap
$10.50
Seasoned ground chicken drizzled with our house-made sauce and served with lettuce wraps.
Edamame
$6.00
Seasoned boiled soy beans.
6 Fried Chicken Dumplings
$8.00
Chinese dumplings stuffed with chicken, shiitake mushrooms, and bamboo shoots.
2 Pork Egg Rolls
$6.00
Hand-rolled with Julienned veggies and our sweet and sour mustard sauce.
6 Red Oil Dumplings
$10.00
Chicken-filled dumplings in Szechuan red oil sauce. Drizzled with sesame.
4 Chicken Wings
$8.00
Asian dry rubbed fried chicken wings.
Shumai
8.00
6 pieces. Steamed shrimp dumplings dipped in our light chili sauce.
$Soup and Salads
Garlic Cucumber Salad
$8.00
Sliced cucumber with a garlic vinaigrette.
Hot and Sour Soup
$5.00
Tangy broth with bamboo shoots, wood ear mushrooms, tofu, egg, and carrots.
Egg Drop Soup
$5.00
House-made traditional egg soup garnished with green onions and crispy wontons.
Seared Tuna Salad
$14.50
Ahi Tuna, mixed greens, cabbage, avocado, red onions, bell peppers, edamame, crispy wontons with a homemade Asian sesame vinaigrette and sweet chili glaze.
Wonton Soup
5.00
Savory broth with homemade pork wontons.
$Lunch Menu
Kung Pao Chicken Lunch
$13.90
Chicken sautéed with roasted peanuts and dry red chili in kung pao sauce.
Orange Chicken Lunch
$13.50
Battered fried chicken breast with dried chili peppers. Stir-fried in tangy orange sauce.
General Tso's Chicken Lunch
$13.50
Battered, fried chicken breast stir-fried in sweet, tangy chili sauce with chili peppers.
Shredded Chicken in Spicy Garlic Sauce Lunch
$14.50
Tender shredded chicken, wood ear mushrooms, bamboo shoots, broccoli, green and red bell peppers, and Chinese water chestnuts in classic spicy garlic sauce.
Sweet and Sour Chicken Lunch
$13.00
Crispy chicken with green bell peppers, onions, and pineapple glazed in a homemade sweet and sour marinade.
Oyster Beef Lunch
$13.90
Tender cuts of steak wok-fried with onions and marinated in a homemade oyster sauce.
Chopsticks Fried Rice Lunch
$12.90
Shrimp, chicken, beef, egg, onions, and scallions.
Vegetarian Fried Rice Lunch
$10.50
Mixed vegetables with white rice.
Chopsticks Lo Mein Lunch
$13.50
Shrimp, chicken, beef, egg, onions, and scallions.
Vegetarian Lo Mein Lunch
$12.00
Mixed vegetables with lo mein noodles.
Wok-Tossed String Beans Lunch
$10.50
Fresh string beans mixed with Szechuan peppers and Chinese pickles.
Mapo Tofu Lunch
$12.00
Soft tofu, scallion, Szechuan peppercorn, and peppers.
Spicy Garlic Eggplant with String Beans Lunch
$13.00
Chinese eggplant in spicy garlic sauce. Garnished with scallions.
Buddha's Delight Lunch
$11.00
Seasonal vegetables wok-tossed in light soy ginger sauce.
Pepper Steak Lunch
$14.90
Tender cuts of steak mixed with onions, red bell peppers, and green bell peppers.
Honey Walnut Shrimp Lunch
$14.90
Tempura-battered shrimp marinated in a honey sauce with chopped candied walnuts.
Teriyaki Chicken Lunch
$13.90
Hunan Beef Lunch
$15.90
Island Fried Rice Lunch
12.90
$Chicken and Seafood Entrees
Orange Chicken
$16.50
Battered, fried chicken breast with dried chili peppers stir-fried in tangy orange sauce. Served with white rice.
Kung Pao Chicken
$17.00
Chicken sautéed with roasted peanuts and dry red chili in kung pao sauce. Served with white rice.
Shredded Chicken in Spicy Garlic Sauce
$17.00
Tender shredded chicken, wood ear mushrooms, bamboo shoots, broccoli, green and red bell peppers, and Chinese water chestnuts in classic spicy garlic sauce. Served with white rice.
General Tso's Chicken
$16.50
Battered, fried chicken breast stir-fried in sweet and tangy chili sauce with chili peppers. Served with white rice.
Sweet and Sour Chicken
$16.50
Crispy chicken with green bell peppers, onions, and pineapple glazed in homemade sweet and sour marinade. Served with white rice.
Triple Pepper Chicken
$18.00
Tender chicken soaked in a red oil broth with peppercorn, Thai chili, serrano peppers peppers jalapeños, rice noodles, tofu, and cilantro. Served with white rice.
Kung Pao Shrimp
$19.50
Sautéed shrimp with roasted peanuts and dry red chili in kung pao sauce. Served with white rice.
Shrimp in Spicy Garlic Sauce
$19.00
Shrimp sautéed in a spicy garlic sauce with broccoli, red and green bell peppers, bamboo shoots, wood ear mushrooms, and Chinese water chestnuts. Served with white rice.
Honey Walnut Shrimp
$17.00
Tempura-battered shrimp marinated in a honey sauce with chopped candied walnuts. Served with white rice.
Chicken with Broccoli
$16.50
Chicken, broccoli and carrots in a ginger-garlic sauce.
Szechuan Scallops and Shrimp
$24.00
Seared scallops and sauteed shrimp with cucumbers, carrots, celery, chilis, scallions, and sesame seeds. Served with white rice.
Teriyaki Chicken
$16.50
Chicken braised in a homemade teriyaki sauce with onions, carrots, celery and green onions.
Sesame Chicken
$16.50
Chicken wok fried in sesame sauce with broccoli, bell peppers and onions.
Moo Goo Gai Pan
$17.00
Stri fried chicken with mushrooms, carrots celery, snow bean and water chestnuts in a savory sauce.
General Tso's Salmon
22.00
Salmon glazed with homemade General Tso's sauce with asparagus.
$Chef Specialties, Beef, and Pork Entrees
Peking Duck
$27.00
Boneless 1/2-duck served with thinly sliced cucumber, scallion, house-made duck sauce, and a soft flour wrap. Served with white rice.
Sizzling Cumin Lamb
$21.00
Tender pieces of lamb rubbed in cumin, Szechuan peppers, red and green bell peppers, and onions. Served with white rice.
Chef Su's Spicy Beef
$20.00
Angus beef in house-made green peppercorn sauce with Chinese cabbage, sprouts, and celery. Garnished with fresh Szechuan peppercorn, Thai chili, and cilantro. Served with white rice.
Chef Su's Spicy Fish
$21.00
Pan-seared fish fillet in house-made green peppercorn sauce with Chinese cabbage, sprouts, and celery. Garnished with fresh Szechuan peppercorn, Thai chili, and cilantro. Served with white rice.
Chopsticks Hot Pot
$23.00
Experience a renowned Szechuan hot pot! Chicken, beef, and shrimp soaked in a seasoned broth with rice noodles, lettuce, celery, bean sprout, cucumbers, and Szechuan red oil. Served with white rice.
Triple Pepper Beef
$19.00
Angus steak with peppercorn, Thai chili, serrano peppers, tofu, and rice noodles. Served with white rice.
Pepper Steak
$18.00
Tender cuts of steak mixed with onions, red bell peppers, and green bell peppers. Served with white rice.
Spicy Lobster and Shrimp
$27.00
Lobster and shrimp with pickled peppers, celery, onions, green bell peppers in chili sauce.
Oyster Beef
$17.00
Tender cuts of steak wok-fried with onions and marinated in homemade oyster sauce. Served with white rice.
Hunan Beef
$19.00
Spicy beef with bell peppers, broccoli, onions and carrots in a house Hunan hot pepper sauce.
Beef with Broccoli
18.00
Flank steak with broccoli and carrots in kung pao sauce.
$Vegetarian Entrees
Served with white rice.Mapo Tofu
$14.00
Soft tofu, scallion, Szechuan peppercorn, and peppers.
Garlic Eggplant with String Beans
$15.00
Chinese eggplant in spicy garlic sauce garnished with scallions.
Buddha's Delight
$13.00
Seasonal vegetables wok-tossed in our light soy garlic sauce.
Wok-Tossed String Beans
12.00
Fresh string beans mixed with pickled vegetables.
$Noodles and Rice
Chopstick's Fried Rice
$14.00
Shrimp, chicken, beef, eggs, onions, and scallions.
Vegetarian Fried Rice
$12.00
Mixed vegetables with white rice.
Chopstick's Lo Mein
$15.00
Shrimp, chicken, beef, eggs, onions, and scallions.
Vegetarian Lo Mein
$13.00
Mixed vegetables with lo mein noodles.
Island Fried Rice
$14.00
Pineapple, onions, egg, carrots and peas.
Pad Thai
$15.00
Thai-style stir fried rice noodles with shrimp, chicken, beef, eggs, bean sprouts, green onions and peanuts.
Singapore Rice Noodles
15.00
Thin rice noodles stir fried with shrimp, beef, chicken, carrots, celery, onions and eggs.
$Sushi Roll
Dynamite Roll
$13.00
Deep fried. Salmon, crab, avocado and asparagus.
Buddha Roll
$14.50
Shrimp tempura, cream cheese and cucumbers topped with shrimp and avocado.
Mountain Roll
$14.00
Deep fried. Crab, grilled tuna and avocado.
Green River Roll
$15.00
Shrimp tempura, snow crab and asparagus wrapped with soybean paper drizzled with spicy mago eel sauce.
Cucumber Wrap
$15.00
Tuna, salmon, yellowtail, cream cheese and avocado wrapped in fresh cucumber with ponzu sauce (no rice).
Yami Yami Roll
$15.00
Shrimp tempura, avocado, cream cheese on seaweed paper topped with spicy tuna, snow crab with spicy mayo and eel sauce.
Crazy Roll
15.00
Fresh tuna, salmon, yellowtail and avocado wrapped on seaweed paper topped with snow crab and chef's secret sauce.
$Poke Bowls
Tokyo Bowl
$17.00
Ahi tuna, salmon, yellowtail, avocado, edamame, cucumbers, masago, sweet chili sauce with sushi rice.
Hawaiian Bowl
15.00
Albacore tuna, boiled shrimp, edamame, cucumbers, corn, pineapple, crab salad, green onions, wonton crunch, ponzu Sriracha sauce with sushi rice.
$Kid's Menu
Kid's Sweet and Sour Chicken
$7.50
Bite-sized crispy chicken with sweet and sour sauce.
Kid's Lo Mein
$6.50
Lo mein noodles mixed with your choice of beef or chicken in garlic sauce.
Kid's Honey Chicken
$7.50
Bite-sized crispy chicken in honey sauce.
Kid's Fried Rice
6.50
Fried rice, eggs, onions, scallions, and your choice of protein.
$Desserts
4 Cheesecake Wontons
$9.00
Fried wontons stuffed with cheesecake and dipped in raspberry sauce.
Tempura Snowball
$7.00
Vanilla ice cream fried in tempura batter with powdered sugar and fudge.
Bourbon Pecan Pie
$8.00
Served warm with a scoop of vanilla ice cream, whipped cream, and caramel drizzle.
The Great Wall of Cake
8.00
$Beverages
Coke
$2.50
Mr Pibb
$2.50
Coke Zero
$2.50
Barq's Rootbeer
$2.50
Sprite
2.50
$Catering Noodles and Rice
Feeds 6 - 8 peopleChopsticks Lo Mein Catering
$50.00
Shrimp, chicken, and beef with onions, scallions, bean sprouts, snow peas, and red bell peppers.
Chopsticks Fried Rice Catering
50.00
Shrimp, chicken, and beef with farm fresh eggs, onions, and scallions.
$Catering Vegetarian Dishes
Feeds 6 - 8 people.Mapo Tofu Catering
$40.00
Soft tofu, scallions, Sichuan peppercorn, and peppers.
Spicy Garlic Eggplant with String Beans Catering
45.00
Chinese eggplant in spicy garlic sauce with fresh string beans topped with scallions.
$Catering Shrimp and Fish
Feeds 6 - 8 people.Kung Pao Shrimp Catering
$65.00
Sautéed shrimp with roasted peanuts, dry red chili peppers, diced celery, red bell peppers, and green bell peppers in a traditional kung pao sauce.
Shrimp in Spicy Garlic Sauce Catering
$65.00
Shrimp sautéed in a spicy garlic sauce with red bell peppers, green bell peppers, bamboo shoots, and wood ear mushrooms.
Sichuan Scallops and Shrimp Catering
$70.00
Seared scallops and sautéed shrimp with cucumbers, carrots, celery, chili peppers, scallions, and sesame seeds.
Chef Su's Spicy Fish Catering
60.00
Fish fillets in house-made green peppercorn sauce with Chinese cabbage and celery garnished with Thai chilis and cilantro.
$Catering Chicken
Feeds 6 - 8 people.Kung Pao Chicken Catering
$50.00
Chicken sautéed with roasted peanuts, dry red chili peppers, diced celery, red bell peppers, and green bell peppers in a traditional kung pao sauce.
Shredded Chicken in Spicy Garlic Sauce Catering
$55.00
Tender shredded chicken, wood ear mushrooms, bamboo shoots, green bell peppers, and red bell peppers in a classic spicy garlic sauce.
Edamame Chicken Catering
$50.00
Chicken and edamame beans soaked in a peppercorn oil broth.
General Tso's Chicken Catering
$50.00
Chicken marinated with a sweet and tangy chili sauce with chili peppers.
Orange Chicken Catering
50.00
Chicken garnished with orange peels in a sweet orange citrus marinade.
$Catering Beef
Feeds 6 -8 people.Black Pepper Steak Catering
$60.00
Tender cuts of steak mixed with onions, red and green bell peppers.
Oyster Beef Catering
$55.00
Tender cuts of steak wok fried with onions and marinated in oyster sauce.
Shul Zhu Beef Catering
$62.00
Boiled beef soaked in red oil with bean sprouts, cucumber, and jalapeños.
Chef Su's Spicy Beef Catering
$65.00
Tender beef slices in house-made green peppercorn sauce with Chinese cabbage and garnished with Thai chili peppers and cilantro.
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