Breakfast Menu
Prejean's Napoleon
$10.00
A tower of delicacies - a crisp polenta cake rests beneath a plump crab cake, crowned with a poached egg, drizzled in hollandaise, laced with fresh shrimp and smoked Tasso
Breaux Bridge Benedict
$12.00
A grilled butter biscuit, split and topped with homemade boudin patties and two poached eggs, Smothered in crawfish etouffee
Cajun Sunrise
$7.00
Two Eggs cooked your way with grits and choice of ham, bacon or sausage
The Big Bayou Omelet
$11.00
A fluffy omelet stuffed with onions, peppers, cheese and a choice of ham, bacon, shrimp or crawfish
Pain Perdu (French Toast)
$7.50
Crispy Bread dipped in milk, eggs, vanilla, sugar and cinnamon then grilled and sprinkled with powdered sugar. Served with maple or cane syrup
Shrimp and Grits
$13.00
Creamy stone ground grits with sauteed bacon, shrimp and a hint of creole sauce
Zydeco Steak and Eggs
$14.00
A 6 oz. ribeye steak and three eggs cooked your way served with hash browns
Eggs Benedict
12.00
A grilled English muffin, smoked ham and two poached eggs covered with creamy hollandaise sauce
$Side Orders
Grits
$3.00
Hot Oat Meal
$3.50
Toast (White or Wheat)
$2.00
Hash Browns
$2.75
Ham, Bacon, Sausage
3.50
$Beverages
Milk
$2.50
Chocolate Milk
$2.50
Orange Juice
$2.50
Coffee
$2.50
Decaf
$2.50
Salads
Blackened Shrimp Caesar
$10.95
Six large shrimp lightly blackened and served over our full flavored Caesar salad
Crispy Oyster Salad
$13.95
Crispy oysters set in a bed of fresh spinach and roasted red peppers, tossed with feta cheese and our house-made pepper jelly vinaigrette
Bronzed Tuna Caesar Salad
$11.95
Bronzed tuna set atop fresh Romaine lettuce tossed with our homemade Caesar dressing
Green Goddess Salad
$12.95
Your choice of Mesquite grilled chicken or six bronzed shrimp set over fresh greens drizzled with our house made green goddess dressing garnished with cucumbers, tomatoes, croutons and shaved smoked gouda
Soup and Salad
$9.95
A cup of any house soup, bisque or gumbo & house or Caesar salad topped with grilled Cajun Chicken breast
Soup and Sandwich
10.95
Your choice of any half of our po-boys, wraps, clubs or Muffuletta, served with a cup of gumbo or bisque
$Entrees
Add a side salad to any entree: 3 parmesan vinaigrette, italian, bleu cheese, thousand island, honey mustard, french, ranch, caesar, or oil and vinegarCrab Cake Express
$12.95
Blue point crab cake, pan grilled or Panko-fried, ladled with with crawfish Louis sauce, served with rice dressing, and corn macque choux
Cochon Du Lait Pie
$9.95
Slow roasted pork topped with chived mashed potatoes and cheddar cheese, baked to perfection
Blackened Tilapia
$11.95
Tilapia filet dusted with Magic of the Bayou seasoning, grilled, then topped with crawfish etouffee, served with steamed rice and crispy fried okra
Oyster Saxaphone
$11.95
A fresh French bread pirogue filled with crispy oysters, topped with a lemon caper and parsley beurre blanc
Carencro Mixed Grill
$9.95
Mesquite-grilled catfish and chicken breast served with sauteed seasonal garden vegetables and pan-grilled potatoes
Catfish Prejean
$9.95
Crispy golden-brown catfish, topped with shrimp etouffee, served with corn macque choux and rice dressing
Chicken Fettuccini
$9.95
Mesquite-grilled chicken breast tossed with fettuccini and a Rotel cheddar cream sauce, served with crispy garlic toast points
Eggplant Pirogue Prejean
$10.95
Crispy fried eggplant, filled with pan-fried Redfish topped with crawfish Creole cream sauce. Served with rice dressing and corn macque choux
Blackened Shrimp Skillet Creole
$10.95
Six large shrimp dusted with our own blackening seasoning and served with red beans and white rice
Catfish Grand Chenier
9.95
Southern catfish rolled around Prejean's seafood stuffing, fried golden brown & smothered with crawfish etouffee. Served with rice dressing and corn macque choux
$Sandwiches
Muffuletta Panini
$9.95
Genoa salami, honey-cured ham, mortadello, olive salad and provolone cheese on Italian bread with Prejean's own home-made horseradish spread. Pressed and served warm
Bacon Jack Chicken Panini
$9.95
Mesquite grilled chicken breast, pecan-smoked bacon, roasted red peppers, tomatoes, lettuce, and Monterey Jack cheese on a yeast bun, dressed with Cajun mayo, pressed and served warm
Prejean's Po-boys
$11.95
Served on French bread, fully dressed. Your choice of shrimp, catfish, hamburger, crawfish or oysters
Pork Tenderloin Po-Boy
$9.95
Cajun-seasoned pork tenderloin, breaded and lightly fried, served on bread French with fried onion rings and remoulade dip
Chicken or Blackened Shrimp Caesar Wrap
$9.95
Your choice of grilled marinated chicken breast or plump blackened shrimp, tossed with romaine lettuce and roma tomatoes in our homemade Caesar dressing and wrapped in spinach tortilla, pressed and served warm
Crispy Oyster Salad Wrap
$10.95
Crispy oysters tossed with spinach, feta cheese, roasted peppers and pepper jelly vinaigrette, wrapped in a spinach wrap, pressed and served warm
Skinny Shrimp Wrap
$9.95
Purple onions, mushrooms, roasted red peppers and shrimp, all braised and finished with Abita Turbo Dog, topped with Monterey jack cheese and wrapped in a spinach tortilla, pressed and served warm
Appetizers
Add a side salad to any meal: 3 parmesan vinaigrette, italian, bleu cheese, thousand island, honey mustard, french, ranch, caesar, or oil and vinegarCarencro Kicking Shrimp
$10.00
Crispy Panko-coated gulf shrimp tossed in our Carencro kicker sauce and served over Sriracha cabbage slaw with a sweet chili sauce drizzle
Shrimp Sassafras
$9.00
Two jumbo shrimp stuffed with pepper jack cheese, grilled Tasso, and wrapped with apple wood-smoked bacon. Breaded and fried and set in our Crawfish Cardinale cream sauce
Fried Green Tomatoes
$8.00
Crispy fresh green tomatoes covered with a rich crawfish shrimp sherry cream sauce
Seafood Stuffed Mushrooms
$10.00
Six tender mushroom caps filled with a delicate crab and shrimp stuffing, dusted with parmesan cheese, baked and drizzled with crab butter cream sauce
Crawfish Enchilada
$9.00
Made famous at New Orleans Jazz Fest! A velvety crawfish and Rotel cream sauce, wrapped in flour tortillas, topped with shredded, three-blend cheese, baked to perfection and finished with our zesty Creole sauce
Croc de Jacques
$10.00
Tender Louisiana alligator filets, seasoned and breaded, served with alligator boulettes
Tout Que' Chose (Lil' Bit of Everything)
$20.00
Fried frog legs, crawfish tails, mushrooms, alligator, popcorn shrimp and crawfish boudin balls
Crab Cake Cardinale
$10.00
Our succulent crab cake, either pan grilled or fried, set in a rich Crawfish Cardinal sauce
Crawfish Boudin Balls
$10.00
Our chef's house recipe of savory crawfish and rice boulettes, fried golden and served by the half dozen, accompanied by our crab butter cream sauce
Seafood Skillet Fondeaux
$12.00
A true Prejean's original. Plump shrimp and crab with fresh sauteed spinach drizzled with crab butter cream, topped with mozzarella, and baked to perfection. Served with garlic toast points
Crawfish Nachos
$10.00
Crispy, stone-ground corn tortillas ladled with Prejean's award-winning crawfish etouffee, topped with cheddar and baked to perfection. Finished with diced jalapenos and fresh herb aioli
Mardi Gras Oyster Bake
14.00
A Prejean's classic. Six fresh shucked Gulf oysters, half Bienville and half Rockefeller style, all drizzled with crab butter cream and Bearnaise sauce.
$Salads
served with a choice of: shrimp, fried or grilled 5 oz. catfish, fried or grilled 6 oz, fried oysters 6-8, chicken strips, fried or grilled 6 oz, grilled ahi tuna 6 oz, crawfish tails, fried or grilled 5 ozHouse Salad
$6.00
Fresh garden greens garnished with teardrop tomatoes, cucumbers, croutons, and your choice of dressing
Caesar Salad
$7.00
Crisp Romaine lettuce, shredded parmesan cheese and croutons, tossed in our homemade Caesar dressing
Crispy Oyster Salad
$15.00
Crispy, select oysters served over fresh spinach, tossed with roasted peppers, feta cheese and our award-winning pepper jelly vinaigrette
Mr Adam's Marinated Seafood Salad
$15.00
Award-winning combination of shrimp, crawfish, crab meat, mozzarella and red onions, marinated in a zesty herb garlic, Dijon and Parmesan vinaigrette, set over fresh garden greens
Green Goddess Salad
15.00
Fresh greens, drizzled in our house-made Green Goddess dressing, garnished with cucumbers, tomatoes, croutons, and shaved, smoked Gouda cheese. Served with a choice of Mesquite-grilled chicken breast or eight jumbo shrimp, blackened, grilled, or fried
$Gumbos, Soups, & Bisques
All accompanied with French bread and potato saladSeafood Gumbo
$8.00-14.00
Shrimp, crawfish, and crabmeat simmered in a rich stock and a dark roux.
Shrimp Gumbo
$7.00-13.00
Dark roux and a delicious seafood stock filled with succulent shrimp
Chicken & Sausage Gumbo
$6.00-11.00
Our three-time world champion gumbo
Smoked Duck & Andouille Gumbo
$7.00-13.00
A rich stock full of smoked Dixie duck and Acadian Andouille, flavored with a dark roux
Crawfish Bisque
$8.00-14.00
Traditional Louisiana crawfish bisque, served with stuffed crawfish heads
Corn & Crab Bisque
8.00-14.00
Fresh, sweet corn and white tender crabmeat in velvety bisque. A true indulgence.
$Pasta
Chicken Pasta Inez
$17.00
Fresh, tender chicken breast, seasoned with Prejean's Magic of the Bayou, served over penne pasta tossed in a Rotel cream sauce and garnished with grated parmesan and green onions. Served with sauteed seasonal vegetables
Shrimp Fettuccini Dianne
$19.00
Plump shrimp, sauteed in fresh herbs and garlic, finished with fettuccini tossed in a crab butter cream sauce, and garnished with grated parmesan and green onions. Served with garlic toast points and sauteed seasonal vegetables
Prejean's Seafood Alfredo
20.00
Blue Point lump crab meat with Louisiana crawfish and shrimp, tossed with angel hair pasta in a cream, basil, and parmesan reduction, served with crispy oysters and garlic toast points
$Best Sellers
Yellow Fin Tuna Rockefeller
$20.00
Mesquite grilled tuna filet, recommended med-rare, set in creamed spinach, etched with lobster sauce and accompanied by succulent blackened shrimp
Crab Lovers Extravaganza
$26.00
All of your prejean's crab favorites in one. Crispy, fried soft-shelled crab set over lump crab and angel hair pasta, accompanied by a crab cake cardinale and crab meat au gratin
Pepper Jack Shrimp
$21.00
Three large shrimp stuffed with pepper jack cheese and tasso, wrapped with apple wood-smoked bacon, fried golden and set atop Crawfish Cardinale sauce. Served with rice dressing and corn macque choux
Eggplant Pirogue Louis
$20.00
Half an eggplant lightly breaded and fried. Filled with shrimp, crawfish and crab topped with our creamy Louis Sauce served with rice dressing and corn macque choux
Catfish Oscar Prejean
$20.00
Crispy fried catfish filet topped with jumbo lump crab and mesquite-grilled asparagus, set over a brown butter Madeira wine sauce, served with a baked potato and drizzled with Bearnaise
Seafood Platter (Fried or Grilled)
$29.00
Frog legs, shrimp, oysters, catfish, alligator, stuffed shrimp, stuffed crab and crawfish boulette, served with rice dressing, Cajun fries, corn macque choux, and a cup of seafood gumbo. Grilled Platter served with baked potato and corn macque choux
Tilapia Tchoupitoulas
$20.00
Fresh tilapia with shrimp and crabmeat stuffing, grilled and drizzled with etouffee sauce. Rice dressing and corn macque choux
Southern Fried Fish
$18.00
The Talk of the South! Seasoned, crispy, and fried golden, served over a bed of French fries
Blackened Catfish Etouffee
20.00
Tender blackened catfish filet seasoned with Prejean's Magic of the Bayou, ladled with crawfish etouffee, served with steamed Louisiana rice and with corn macque choux
$Prejean's Traditional Crawfish, Shrimp, Oyster and Crab Dishes
Crawfish Enchiladas
$20.00
Fresh crawfish tails, chilies & cheeses rolled in flour tortillas, topped with our Crawfish and Creole Sauce, cheddar cheese and baked golden served with rice dressing and corn macque choux
Crawfish Platter
$29.00
Three courses: Crispy crawfish salad, traditional crawfish bisque, followed by a platter of fried crawfish, crawfish etouffee, crawfish cornbread, and crawfish boulettes. Served with French fries and corn macque choux
Gold Medal Crawfish Etouffee
$21.00
Our three-time gold medal-winning crawfish etouffee, served with a plump homemade crawfish pie and steamed Louisiana white rice
Crawfish Half & Half
$20.00
A combination of crawfish etouffee and fried crawfish tails, served around a mound of steamed Louisiana white rice
Zydeco Fried Shrimp
$19.00
Twelve large white shrimp lightly battered and fried golden brown served over a bed of French fries
Shrimp Festival Platter
$28.00
Three courses: shrimp salad, shrimp gumbo, followed by a shrimp platter: grilled, stuffed, fried and blackened, served with a shrimp butter cream sauce for dipping, French fries and rice dressing
The Original Grand Isle Oyster
$23.00
Crispy louisiana gulf oysters, served with fries
Crab Cakes Covington
22.00
Two Prejean's house-made crab cakes, pan grilled or fried crispy, topped with our Crawfish Louis Sauce and served with rice dressing and corn macque choux
$Wild Game
Crispy Alligator
$21.00
Prime white meat filets, seasoned, breaded and fried served with grilled alligator sausage, a baked potato and corn macque choux
Crispy Cajun Duckling
$27.00
A half duck roasted crispy, served over Louisiana steamed rice, ladled with a rich wild mushroom Hunter's Sauce. Served with mesquite grilled asparagus
Alligator Grand Chenier
21.00
Tender white tail meat, grilled and seasoned Cajun style, stuffed with Blue Point crab and shrimp stuffing, drizzled with etouffee sauce. Served with rice dressing and corn macque choux
$Steaks
Cane-Glazed Beef Short Rib
$26.00
Tender, braised beef short rib, finished with Prejean's Cane and Garlic Glaze, set over Cajun hash potatoes, sauteed seasonal vegetables and a rich veal demi-glace
Ribeye
$28.00
12oz Sterling silver ribeye, hand cut, mesquite grilled or blackened, cooked to your specification. Served with a twice-baked potato and corn macque choux. Add: side of crawfish etouffee, 6 seafood louis supreme, 10 sauteed Lump crab, 18 crawfish enchilla, 6 six shrimp blackened, grilled, or fried $8.00
Sterling Silver Sirloin
20.00
8oz Serling silver top sirloin, gilled to your specification, served with seasonal vegetables and a baked potato
$Desserts
White Chocolate Bread Pudding
$5.95
Acadiana Bread Pudding with Jack Daniel's Sauce
$5.95
Reese's Peanut Butter Pie
$5.95
Turtle Cheesecake
$5.95
New York Style Cheesecake with Strawberries
$5.95
Black Bottom Peanut Butter Mousse Pie
$5.95
Sweet Potato Pecan Pie
$5.95
Bailey's Sinful Seven Chocolate Cake
5.95
$Lagniappe
Chicken Oscar
$17.00
Mesquite-grilled chicken breast topped with sauteed lump crab, grilled asparagus and Bearnaise sauce, set over brown butter sauce
Crispy Thai Veggie Eggplant
$16.00
Panko-coated eggplant pirogue filled with red and yellow bell peppers, fresh spinach, mushrooms, black olives, and asparagus with sundried and fresh tomatoes, ladled with Thai Chili Sauce
Pan Grilled Catfish
$16.00
Bronzed catfish fillet set over bok choy, nappa cabbage and Louisiana steamed rice. Ladled with our Thai curry cream sauce
Catch of the Day
Our fresh fish and sauce of the day
Side Items
French Fries
$3.00
Hush Puppies
$3.00
Potato Salad
$3.00
Rice Dressing
$3.00
Corn Macque Choux
$3.00
Red Beans and Rice
$3.00
Garden Vegetables
$3.00
Grilled Asparagus
$4.00
Four Garlic Toast Points
$3.00
Baked Potato
$3.00
Loaded Baked Potato
$4.00
Stuffed Potato
$4.00
Sweet Potato
$3.00
Loaded Sweet Potato
$4.00
Sweet Potato Fries
$4.00
Side of Etouffee
$6.00
Crawfish Pie
$6.00
Crawfish Cornbread
$4.00
Sauteed Jumbo Lump Crab Meat
18.00
$Kids Menu
Grilled Cheese
$3.95
Popcorn Shrimp
$5.95
Chicken Strips
$4.95
Hamburger
$5.25
Pb&J
$3.95
Cheeseburger
$5.75
Menu for Prejean's is provided by findrestaurantmenu.com
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