Appetizers
Crabmeat Gratin
$10.00
spinach, artichokes, baguette
Roast Vegetable Board
$16.00
smoked pecans, spinach, harissa aioli
Smoked Burrata Mozzarella Tartine
$12.00
house ciabatta, pickled eggplant, garden herb pesto, oil cured olives
Pickled Gulf Shrimp Salad
$13.00
cucumber, mirliton, preserved meyer lemon, arugula, celery, piquillo pepper
Chef Chris' Quail Gumbo
$16.00
dirty rice stuffed whole roast quail, gumbo jus
Warm Asparagus Soup
$8.00
house bacon, grilled asparagus,créme fraîche
Broiled Gulf Oysters
16.00
andouille butter, grilled lemon, house made bread
$Entrées
Cornmeal Fried Softshell Crab
$32.00
cauliflower, picholine olives, lemon-thyme perfumed couscous, romesco sauce
Grilled Hanger Steak
$30.00
mushroom ragout, dauphinoise potato, bordelaise, truffle
Slow Cooked Pork Cheeks
$28.00
spätzle, roast carrots & sweet onions, sauce Robert, fresh herbs
Braised Lamb Shank
$32.00
roast ratatouille, crispy fried panisse, our garden rosemary, confit garlic
Roast Duck Breast
$28.00
heirloom red corn grit cake, charred spring vegetables, sweet peas, hazelnut dukkah
Poached Atlantic Kingklip
32.00
vegetable dashi, beluga lentils, grilled beech mushrooms, swiss chard
$Market Menu
$39 Per PersonGrilled Black Plums, Cantaloupe, House Smoked Bacon, Charred White Corn, Chile Infused Honey, Mint
Rare-seared Yellowfin Tuna, Andouille Sausage, Braised Green Onion, Fingerling Potato, Spicy Green Garlic Puree
Blackberry & Ginger Fritters, Champagne Sabayon
Appetizers
Blue Crab Bisque
$6.00
Pickled Beet Salad
$13.00
poached shrimp, pickled beets & mirliton, horseradish vinaigrette
Crabmeat Gratin
$10.00
spinach, artichokes, baguette
Chef Chris' Quail Gumbo
16.00
dirty rice stuffed whole roast quail, gumbo jus
$Entrées
Bone-In Pork Schnitzel
$28.00
spätzle, roast carrots & sweet onions, sauce robert, fresh herbs
Jumbo Gulf Shrimp Risotto
$30.00
toasted shrimp butter, roast butternut squash, parmesan reggiano
Cast Iron Seared Hanger Steak
$30.00
pommes lyonnaise, roast mushrooms, bordelaise
Braised Lamb Shank
32.00
chick peas, confit tomato, fennel, caramelized mint relish
$Brunch at La Provence
$39 Per PersonFirst Courses
Boiled Shrimp
niçoise deviled eggs, haricot verts, cherry tomatoes
Cane Syrup Smoked Salmon
spinach, herbed blini, horseradish vinaigrette
Smoked Ricotta Tartine
house ciabatta, pickled eggplant, salsa verde, oil cured olives
Grilled Plums
cantaloupe, whipped goat cheese, hazelnuts, chili infused honey
Second Courses
La Provence Yard Egg Omelette
herbed goat cheese, bacon, creamed leeks, baby arugula
Shrimp & Grits
heirloom red corn grits, fried yard egg
Braised Lamb
speckled kidney beans, kale, okra, poached egg, hollandaise sauce
Smoked Pork & Black Pepper Biscuit
sunny side up yard egg, red eye gravy
Dessert
Gâteau Basque
strawberries, chantilly cream, louisiana strawberry sherbet
Lemon & Brown Butter Crème Brûlée
stewed berries, madeleine
Blackberry & Ginger Fritters
spiced crème anglaise, crème fraiche ice cream
Mixed Berry & Cream Cheese Stuffed Crêpes
vanilla whipped cream, berry sorbet
Desserts
Fromage Tasting
Roquefort bleu cheese, our garden fig jam, Belton Farms English cheddar, Marcona almonds, P'Tit Basque, roasted garlic jelly, grilled bread
Local Honey Pound Cake
Covey Rise peaches, mascarpone, vanilla bean ice cream
Vanilla Bean Crème Brulee
red wine stewed berries, rosemary shortbread cookie
Whipped Dark Chocolate Parfait
chocolate mousse, banana cake, banana fluff, candied pistachios
Tart Lime Eclair
lime pastry cream, vanilla whipped cream, lime sherbet
Glaces
Orange Sherbet
Café au Lait Ice Cream
Chocolate Peanut Butter Ice Cream
Appetizers
Wedge Salad
creamy gorgonzola dressing, fresh herbs
Local Crawfish Bisque
cornbread stuffed crawfish
Warm Asparagus Soup
grilled ramp top pesto, slow cooked yard egg
Mushroom Agnolotti
mushroom duxelles, sweet onions, crawfish tails
Pickled Shrimp
mirliton, fennel, cucumber, arugula, lemon aioli, lavash crackers
Broiled Gulf Oysters
andouille, butter, house made baguette, grilled lemon
Buttermilk Fried Quail
country gravy, house made andouille cornbread
Smoked Salmon & Potato Latke
black pepper crème fraiche, crispy capers, dill, petite lettuces
Main Courses
House Made Malfatti
Mangalitsa Bolognese, poached yard egg, shaved pecorino
Smoked Prime Rib Roast
Mushroom ragout, oyster spoonbread, veal bordelaise
Louisiana Shrimp & Grits
stoneground white grits, andouille sausage, piquillo peppers
Stuffed Flounder
crawfish, Meyer lemon, Louisiana Cajun grain rice
Desserts
Dark Chocolate Poundcake
banana pudding, cocoa nib streusel, peanut butter ice cream
Gâteau Mille Crêpes
maple, pistachio, Ponchatoula strawberries
Carrot Cake
whipped mascarpone, orange & ginger curd
Menu for La Provence Restaurant is provided by findrestaurantmenu.com
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