Dinner Starters
New Orleans BBQ Shrimp
$9.00
5 gulf shrimp barbecued and served on french bread.
Louisiana Crab Cakes
$10.00
Panko encrusted crab cakes, served with cajun remoulade.
Crawfish And Crab Augratin
$10.00
A blend of herbs and cheeses with sauteed crawfish and crabmeat accompanied by homemade crustinis.
Fried Oysters Bordelaose
$9.00
A half dozen fried oysters served on a bed of wilted spinach with sauce bordelaise.
Crab Stuffed Shrimp
10.00
5 gulf shrimp baked with our seasoned crab stuffing, served with white remoulade sauce.
$Dinner Soups and Salads
House Salad
$7.00
Fresh field greens tossed in a creole mustard vinaigrette, topped with julienne carrots, zucchini, squash and grape tomatoes.
Strawberry Pecan Salad
$7.00
Fresh field greens tossed in a raspberry vinaigrette, topped with candied pecans, blue cheese crumbles and slice4d strawberries.
Blue Crab Soup
$5.00-7.00
Fresh crabmeat simmered with cream and Louisiana's finest seasonings, garnished with a splash of crystal hot sauce.
Seafood Gumbo
5.00-8.00
Served over steamed white rice
$Dinner House Special
Blackened Crawfish And Shrimp Pasta
14.00
Sauteed onions, bell pepper, served over angel hair pasta with a spicy alfredo sauce.
$Entrees
Creole Stuffed Pork Tenderioin
$15.00
8 oz. of pork tender ion stuffed with a spicy cornbread stuffing, pan seared, served with a sauce piquant and dirty rice.
Cajun Roasted Chicken
$14.00
Chicken half brined in our special marinade then slow roasted served with rice pilaf and vegetable du jour.
Grilled Crab Stuffed Chicken Breast
$16.00
7 oz. chicken stuffed with our house crab stuffing, topped with a spicy tasso cream sauce served with dirty rice and vegetable du jour.
Veal Parmesan
$16.00
Lightly breaded sauteed veal cutlet topped with our house marinara, served with angel hair pasta and vegetable du jour.
Fish Fry
$15.00
Fresh local gulf fish lightly dredged with seasoned flour fried to a golden brown, served with coleslaw and french fries.
Blackened Ahi Tuna
$18.00
Fresh blackened hawaiian ahi tuna topped with fresh pine apple cilantro salsa served rare with rice pifof and vegetable du jour.
Grilled Smoked Pork Chops
$15.00
Two 5 oz. smoked chops grilled served with new Orleans red beans and vegetable du jour.
Seafood Platter
$21.00
Fried fresh gulf fish, buttered shrimp, oysters bordelaise french fries and coleslaw.
Top Sirtoin
$16.00
10oz. sirloin grilled to temp served with french fries and veg du jour.
Ribeye
$18.00
10 oz. ribeye grilled to temp served with garlic mashed potatoes and veg du jour.
Filet Mignon
$22.00
6 oz. filet wrapped in bacon, grilled to temp, served with garlic mashed potatoes and veg du jour.
Menu for The Landing Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
