Soups, Salads, Appetizers
Pesto Shrimp Bisque
$4.50-6.25
Chicken and Andouille File Gumbo
$4.00-5.75
Baby Spinach Salad
$6.95
with tomato, egg, ricotta salata, marinated vegetables, applewood bacon, and apple cider vinaigrette
Duck Confit Salad
$7.95
with feta cheese, red grapes, pistachios, pickled onion, and strawbery balsamic vinaigrette
Mustard and Corn Meal Fried Calfish
$6.95
with tomato, red onion, and roasted jalapeno tartar sauce
Paneed Sea Scallop
$8.95
with prosciutto , asparagus, fire roasted vegetable sauce, and white truffle oil
Shrimp Shortcake
7.95
shrimp etouffee with basil and black pepper biscuit
$Calas
creole rice cakes with two dipping sauce - green onion and pepper jellyShrimp
$7.50
Jambalaya
$7.50
Red Bean's Rice
7.50
$Main Courses
Chicken Pontalba
$16.00
with ham, mushrooms, brabant potatoes, green onions and beamaise
Pan Fired Gulf Fish Meuniere
$22.00
with shirmp and roasted pecans
Roasted Pork Tenderloin
$16.00
with dirty rice and apple cider pan gravy
American Kobe Beef Brisket
$19.00
au jus with horseradish sour cream and grilled potato cake
Malibu Rum Shrimp
$15.00
in spicy coconut sauce with shrimp calas and cool herbs
Pan Roasted Duck Breast
$19.00
with cambread dressing and pepper jelly Glaze
Grilled Prime Beef Tournedos
$28.00
with fried oysters and rockefeller butter
Calas Bistro Seafood Platter
24.00
$Desserts
Lemon Ice Box Creme Brulee
$4.50
Chocolate Pecan Pie
$4.50
with chocolate whipped cream
Sweet Calas
$4.00
with orange caramel sauce
Pina Colada Cheesecake
$4.50
Menu for Calas Bistro & Wine is provided by findrestaurantmenu.com
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