Appetizers
A-1. Spring Roll
$6.00
Vegetarian roll, golden fried and paired with our tangy house sauce.
A-2. Fresh Roll
$7.00
Cucumber, lettuce, rice vermicelli, cilantro and crabmeat wrapped in rice paper. Served with crushed peanuts in a sweet and sour sauce.
A-3. Kanom Geeb
$7.95
Shrimp and pork dumplings served with a spicy soy sauce. Fried or steamed.
A-4. Satay
$7.00
Marinated grilled chicken breast served with peanut sauce and cucumber salad.
A-5. Plamig Taut (Calamari)
$7.00
Lightly breaded and fried, served with sweet and spicy sauce.
A-6. Shrimp in a Blanket
$9.00
Large shrimp wrapped in wonton skin and crispy fried. Served with sweet and spicy sauce.
A-7. Bhig Kai (Chicken Wings)
8.50
Battered and deep fried wings (plain, medium, hot).
$Appetizers - Lunch
A-1. Spring Roll
$5.00
Vegetarian roll, golden fried and paired with our tangy house sauce. 4 per order.
A-2. Fresh Roll
$7.00
Cucumbers, lettuce, shrimp and crabmeat wrapped in rice paper. Served with crushed peanuts in a sweet and sour sauce. 2 per order.
A-3. Kanom Geeb
$7.00
Shrimp and chicken dumplings served with a spicy soy sauce. Order fried or steamed. 5 per order.
A-4. Satay
$7.00
Marinated chicken breast grilled and served with a peanut sauce and cucumber salad. 4 per order.
A-5. Pamig Taut (Calamari)
$7.00
Lightly breaded and fried, served with a sweet and spicy sauce.
A-6. Crab Puffs
$4.00
Cream cheese and crabmeat wrapped in a wonton skin and crispy fried. 6 per order.
A-7. Chicken Wings
7.00
Battered and deep fried wings. Order regular, medium, hot.
$Soups
B-1. Tom Yum (Lemongrass Soup)
$4.00
Lemongrass, chicken and Thai herb soup.
B-2. Tom Kha (Coconut Milk Soup)
$4.00
Rich and savory soup made with coconut milk, chicken and Thai herbs.
B-3. Gil Moo Dang (Wonton Noodle Soup)
$6.00
Steamed pork wonton soup with sliced Barbeque pork.
B-4. Phoa Thag (Spicy Seafood)
$12.00
Fresh squid, crawfish, shrimpand fish in a spicy Thai herb broth. (enough for 2).
B-5. Goi Theal Kai (Chicken Noodle Soup)
$10.00
Chicken, baby corn, spinach, bean sprouts and rice noodles in chicken broth.
B-6. Goi Theal Neua (Beef Noodle Soup)
10.00
Sliced beef, beef meatballs, spinach, bean sprouts and rice noodles in a savory beef broth.
$Soups - Lunch
B-1. Tom Yum
$4.00
Lemongrass, chicken, mushrooms and Thai herb soup.
B-2. Tom Kha
$4.00
Rich and savory soup made with coconut milk, chicken, mushrooms and Thai herbs.
B-3. Gil Moo Dang
$6.00
Steamed chicken and shrimp wonton soup with sliced Thai Barbeque pork.
B-4. Vegetable Soup
$4.00
Assorted vegetables and bean thread noodles in a clear broth.
B-5. Goi Theal Gai
$10.00
Chicken, baby corn, carrots, snow peas, bean sprouts and rice noodles in chicken broth.
B-6. Goi Theal Neua
10.00
Sliced beef, beef meatballs, bean sprouts and rice noodles in a savory beef broth.
$Salads
C-1. Larb
$9.00
Minced chicken spiced with herbs, lime juice and Thai chilies. Served with cabbage or lettuce leaves.
C-2. Yum Woon Sen (Noodle Salad)
$9.00
Clear noodles, shrimp and ground chicken seasoned with red onion, lime juice, Thai peppers, tomatoes and lettuce with a tangy chili dressing.
C-3. Som Turn (Papaya Salad)
$8.00
Traditional Thai papaya salad with tomatoes, green beans and peanuts. Served with a spicy hot and sour sauce.
C-4. Yum Talay (Seafood Salad)
$14.00
Shrimp, squid and scallops seasoned with Thai herbs and chilies. Sewed on a bed of iceberg lettuce.
C-5. Yum Nuea or Gai (Beef Salad)
$8.00
Grilled flank steak or chicken, sliced and tossed with cucumber, onion, tomato, lime juice and Thai peppers on a bed of iceberg lettuce.
C-5. Yum Gai (Beef Salad)
$8.00
Grilled flank steak or chicken, sliced and tossed with cucumber, onion, tomato, lime juice and Thai peppers on a bed of iceberg lettuce.
C-6. Num Tok (Roast Rice Beef Salad)
$12.00
Grilled flank steak, sliced with the ground, roasted rice powder, onion, dried chili, lime juice, and mint. Served with sticky rice.
C-7. House Salad
5.00
Assorted greens, tomato, cucumber, carrots and boiled egg served with a peanut sauce.
$Salads - Lunch
C-1. Larb
$9.00
Minced chicken spiced with herbs, lime juice and Thai chilies.
C-2. Yum Woon Sen (Noodle Salad)
$9.00
Clear noodles, shrimp and ground chicken seasoned with red onion, lime juice and Thai chilies.
C-3. Som Turn (Papaya Salad) Seasonal
$8.00
Traditional Thai papaya salad with tomatoes, green beans and peanuts. Served with a spicy, hot and sour sauce.
C-4. Yum Nuea or Gai (Beef Salad)
$10.00
Grilled flank steak or chicken, sliced and tossed with cucumber, onion, tomatoes, lime juice and Thai chilies on a bed of iceberg lettuce.
C-5. Lettuce Wrap
$9.00
Ground chicken, crab meat and Chinese mushrooms on a bed of crispy noodles. Served with iceberg lettuce.
C-6. House Salad
5.00
Assorted greens, tomato, cucumber, carrot and boiled egg. Served with a peanut sauce.
$Traditional Curry & Stir Fry
Served with steamed jasmine rice.D-1. Red Curry
$9.00
Coconut milk, bamboo strips, bell peppers and basil leaves.
D-2. Green Curry
$9.00
Coconut milk, bamboo strips, eggplant, bell peppers and basil leaves.
D-3. Yellow Curry
$9.00
Coconut milk, potatoes, onions and carrots.
D-4. Panang Curry
$9.00
Coconut milk, bell peppers and kaffir lime leaves.
D-5. Masaman Curry
$9.00
Coconut milk, potatoes, onions, carrots and whole peanuts.
D-6. Basil Sauce
$9.00
Onions, bell peppers, garlic and fresh basil leaves.
D-7. Ginger Sauce
$9.00
Fresh ginger, onions, bell peppers, scallions, celery, baby corn, mushrooms, snow peas, carrotsand garlic.
D-8. Cashew Sauce
$9.00
Onions, baby corn, carrots, celery, water chestnuts, mushrooms and cashew nuts.
D-9. Sweet & Sour
$9.00
Pineapple, tomato, onion, cucumber and bell pepper in a pineapple-infused sauce.
D-10. Mixed Vegetable
9.00
Assorted vegetables in brown sauce. Served with steamed jasmine rice.
$Traditional Curry & Stir Fry - Lunch
D-1. Red Curry
$9.00
Coconut milk, bamboo strips, bell peppers and Thai basil leaves.
D-2. Green Curry
$9.00
Coconut milk, bamboo strips, eggplant, bell peppers and Thai basil.
D-3. Yellow Curry
$9.00
Coconut milk, potatoes, onions and carrots.
D-4. Panang Curry
$9.00
Coconut milk, bell peppers and kaffir lime leaves.
D-5. Masaman Curry
$9.00
Coconut milk, potatoes and whole cashews.
D-6. Basil Sauce
$9.00
Thai basil leaves, onions, bell peppers, green beans, bamboo strips and garlic.
D-7. Ginger Sauce
$9.00
Fresh ginger, onions, bell peppers, scallions, celery, baby corn, mushrooms, pineapple, carrots and garlic.
D-8. Cashew Sauce
$9.00
Cashews, onions, bell peppers, carrots, celery, water chestnuts and mushrooms.
D-9. Sweet & Sour
$9.00
Pineapple, tomato, onions, cucumber and bell peppers in a pineapple-infused sauce.
D-10. Mixed Vegetable
9.00
Broccoli, cabbage, carrots, baby corn, water chestnut, snow peas, onions, zucchini and mushrooms in a brown sauce.
$Song Phi Nong Specialties- Lunch
E-1. Phet Grub (Crispy Duck)
$20.00
Duck breast, crispy fried and served in house brown sauce. Served with steamed vegetables and egg noodles.
E-2. Pad Taley (Seafood Delight)
$17.00
Shrimp, scallop, squid, and crawfish with mixed vegetables. Choice of ginger or spicy basil sauce.
E-3. Bu Nem (Soft-Shell Crab)
$18.00
Two lightly battered and golden fried softshell crabs in a spicy basil sauce with steamed vegetables.
E-4. Khao Moo Dang (Thai BBQ)
$13.00
BBQ pork tenderloin sliced and served jasmine rice and steamed vegetables.
E-5. Pla Lat Plik (Spicy Fish)
$17.00
Crispy fried snapper fillets with a spicy, sweet and savory sauce.
E-6. Mee Grub
$14.00
Chicken, shrimp and assorted vegetables in a red curry sauce over crispy egg noodles.
E-7. Pla Som Lort (3 Flavor Fish)
$15.00
Sweet and tangy red sauce with mixed vegetables over golden fried fish.
E-8. Spicy Basil Rice
15.00
Fried rice with bamboo, bell peppers, white onions, Thai holy basil. Served with golden fried chicken breast and clear soup.
$Song Phi Nong Specialties
E-1. Phet Grub (Crispy Duck)
$20.00
Deboned 1/2 duck, crispy fried in house brown sauce served with steamed vegetables.
E-2. Pad Taley (Seafood Delight)
$20.00
Shrimp, scallop squid and crawfish with mixed vegetables. Choice of ginger or basil sauce.
E-3. Garlic & Pepper Pork
$13.00
Pork loin, white wine, black pepper, fried garlic and butter sauce. Served over steamed vegetables.
E-4. Pla Lat Plik (Spicy Fish)
$16.00
Crispy fried tilapia fillets with spicy, sweet and savory sauce.
E-5. Mee Grub
$14.00
Chicken, shrimp and assorted vegetables in a red curry sauce. Served over crispy egg noodles.
E-6. Pla Som Lart (3 Flavor Fish)
$16.00
Sweet and tangy red sauce with mixed vegetables over golden fried fish.
E-7. Spicy Basil Rice
13.00
Fried rice with bamboo, bell peppers, white onionsand Thai holy basil.
$Noodle & Fried Rice
Beef, chicken, pork, vegetable.F-1. Pad Thai
$10.00
Stir-fried rice noodles with egg, green onion, bean sprouts and crushed peanuts.
F-2. Pad See Ew
$10.00
Stir fried rice noodles with egg, broccoli and carrot in a soy based sauce.
F-3. Pad Woon Sen
$10.00
Stir fried bean thread noodles with egg and assorted vegetables.
F-4. Pad Lad Na
$10.00
Pan fried noodles with broccoli in a brown gravy.
F-5. Kee Mao (Drunken Noodle)
$10.00
Stir fried rice noodles with onion, cabbage, carrot, sweet basil, bell peppers and Thai peppers.
F-6. Fried Rice
$10.00
Stir fried rice with onion, egg and scallions in brown sauce served with cucumber and tomato.
F-7. Song Phi Nong Fried Rice
13.00
Combination of chicken, shrimp, Barbeque pork and beef stir-fried with egg and an assortment of vegetables.
$Noodle & Fried Rice - Lunch
F-1. Pad Thai
$9.00
Stir fried rice noodles with egg, green onions, bean sproutsand crushed peanuts.
F-2. Pad See Ew
$9.00
Stir fried rice noodles with egg, broccoli and carrots in a soy based sauce.
F-3. Pad Woon Sen
$9.00
Stir fried bean thread noodles with egg and assorted vegetables.
F-4. Pad Lad Na
$9.00
Pan fried noodles with broccoli, carrots and baby corn in a brown gravy.
F-5. Kee Mao (Drunken Noodle)
$9.00
Stir fried rice noodles with onion, carrot, bell pepper, baby corn, tomatoes, snow peas, bamboo strips and Thai basil.
F-6. Fried Rice
$9.00
Stir-fried rice with onion, egg, scallions, peas and carrots.
F-7. Song Phi Nong Fried Rice
15.00
Combination of chicken, shrimp, pork and beef; stir-fried with egg, peas, carrots and onions.
$Lunch Menu
Includes fried spring roll.L-1. Basil Sauce
$7.00
Onions, bell peppers, garlic and tlrai basil.
L-2. Ginger Sauce
$7.00
Fresh ginger, onions, bell peppers, baby com, celery, mushrooms, snow peas, garlic and scallions.
L-3. Cashew Sauce
$7.00
Onions, baby com, mushrooms, carrots, celery, water chestnuts and cashew nuts.
L-4. Mixed Vegetables
$7.00
Broccoli, onions, baby com, mushrooms, carrots, snow peas, bell peppers, cabbage, garlic and scallions.
L-5. Sweet & Sour
$7.00
Pineapple, tomato, onions, cucumbers and bell peppers in a pineapple-infused sauce.
L-6. Red Curry
$7.00
Coconut milk, bamboo strips, bell peppers and Thai basil leaves.
L-7. Green Curry
$7.00
Coconut milk, bamboo strips, eggplant, bell peppers and Thai basil leaves.
L-8. Yellow Curry
$7.00
Coconut milk, potatoes, carrots and onions.
L-9. Panang Curry
$7.00
Coconut milk, bell peppers, kaffir lime leaves and Thai basil leaves.
L-10. Masaman Curry
$7.00
Coconut milk, potatoes, onions, carrots and whole peanuts.
L-11. Pad Thai
$7.00
Stir fried rice noodles with egg, green onions, bean sprouts, and crushed peanuts.
L-12. Pad See Ew
$7.00
Stir fried rice noodles with egg, broccoli and carrots in a soy based sauce.
L-13. Pad Woon Sen
$7.00
Stir fried bean thread noodles with egg and assorted vegetables.
L-14. Pad Lad Na
$7.00
Pan fried noodles with broccoli and baby com in brown gravy.
L-15. Fried Rice
$7.00
Stir fried rice with onions, egg and scallions served with cucumber and tomato.
L-16. Kee Mao
$7.00
Stir fried rice noodles with onions, cabbage, carrots, Thai basil, bell and Thai peppers.
L-17. Spicy Basil Rice
$7.00
Stir fried rice with bamboo, bell peppers, white onions and Thai basil.
L-18. Cashew Fried Rice
7.00
Stir-fried rice with egg, raisin, cashew nuts and pineapple chunks.
$Desserts
Sticky Rice with Mango
$5.00
Sticky Rice with Custard
$5.00
Lowmit
$5.00
Seasonal Fruit Plate
5.00
$Drinks
Thai Iced Coffee
$3.00
Thai Iced Tea
$3.00
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Dr Pepper
$2.00
Root Beer
$2.00
Lemonade Tea
2.00
$Drinks - Lunch
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Root Beer
$2.00
Dr Pepper
$2.00
Lemonade Tea
$2.00
Bottled Water
$2.00
Menu for Song Phi Nong is provided by findrestaurantmenu.com
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