Appetizers
A1. Chinese Egg Rolls (2)
$4.33
Shrimp, roasted pork, cabbage, celery, and onion rolled in wonton skin, fried.
A2. Vietnamese Pork Egg Rolls (2)
$4.33
Minced pork, onions, carrots, mushrooms and clear noodles in spring roll skin, fried.
A3. Vegetable Egg Rolls (2)
$4.33
Cabbage, black mushroom, carrots, onions and clear noodles rolled in spring roll skin, fried.
A4. Crispy Saigon Rolls (6)
$9.95
Real crabmeat, shrimp, white onion, black mushroom, water chestnuts rolled in rice paper, fried.
A5. Vietnamese Fresh Spring Rolls (2)
$4.55
Steamed shrimp, lean pork, cucumbers, carrots, lettuce, and vermicelli rolled in rice paper. Served with house peanut sauce.
A6. Fried Tofu (16 oz.)
$7.97
Spicy. Bite size fried tofu glazed with jalapenos, bell peppers, carrots and onions.
A7. Crab Rangoons (4)
$6.97
Real crab meat and cream cheese stuffed in wonton skin, fried.
A8. Shrimp Toast (4)
$7.97
Minced shrimp paste over white sandwich bread with sesame seeds, fried.
A9. Dragon Wings (8)
$9.93
Spicy. Crispy chicken wings glazed with jalapenos, bell peppers, carrots and onions.
A10. Pork Dumplings (6)
$7.97
Your choice of steamed or fried stuffed pork and vegetable dumplings.
A11. Barbeque Pork Ribs (4)
$9.93
Pork ribs Barbeque'd Hong Kong style for tenderness. Topped with am's Barbeque sauce.
A12. Sliced Barbeque Pork (8)
$7.97
Sliced pork Barbeque'd Hong Kong style for tenderness. Topped with am's Barbeque sauce.
A13. Beef Teriyaki (4)
$9.93
Sliced flank steaks skewed on sticks. Grilled at table with house teriyaki sauce.
A14. August Moon's Crepe
$9.93
Pan-seared rice flour filled with shrimp, pork, bean sprouts and onions. Served with nuoc cham sauce.
A15. Cho-Cho (4)
$6.97
Ground pork, shrimp, water chestnuts, onions with seasoning stuffed in wonton skin, fried.
A16. Spicy Crispy Calamari
$10.93
Spicy. Light tempura, crispy quid pan-seared with jalapenos, bell peppers, carrots and onions.
A17. Roasted Quail with X.O. Sauce (4)
$10.93
Marinated quails pan-seared with august moon's special X. O. Sauce.
A18. Grilled Chicken on Buns (2)
$6.97
Char-grilled marinated chicken stuffed on buns with cucumbers, house pickles and cilantro.
A19. Stuffed French Bread
$6.97
Your choice of char-grilled chicken, pork, beef, shrimp, or roasted pork. Served with cucumbers, pickles.
A20. Beef Stew with French Bread
$8.93
Beef and carrots cooked in tomato sauce, topped with chives and cilantro. Served with French bread on the side.
A21. Grilled Summer Rolls (2)
6.97
Choice of char-grilled marinated chicken, pork, beef, or shrimp, rolled in rice paper with lettuce, cucumbers, beansprouts and carrots. Served with peanut sauce.
$Soup & Salad
All soups are topped with green onions. Soup sizes: small (s)=16 oz. medium (m)=32 oz. large(l)=64 oz.S1. Crabmeat & Asparagus Soup
$6.95
Jumbo lump crab meat, white mushroom and asparagus in mixed white egg broth. Topped with green onions, cilantro and black pepper.
S1B. Fish Maw & Seafood Soup
$14.95
Fish maw, shrimp, squids, scallops, king mushrooms in mixed white egg broth. Topped with green onions, cilantro and black pepper.
S2. Vietnamese H & S Soup
$6.95
Spicy. Your choice of shrimp, catfish, tilapia, or chicken with tomato, bean sprouts, celery, pineapple, okra, banana blossoms stewed in thin hot and sour broth.
S3. Egg Drop Soup
$4.25
Sup truhg - egg yolk in chicken broth.
S4. Chinese Hot & Sour Soup
$5.25
Spicy. Tofu, egg, bamboo shoots and black fungus in sweet. Sour and spicy broth.
S5. Roasted Pork Wonton Soup
$5.25
Minced pork stuffed steamed wontons, greens and mushrooms in chicken thin broth.
S6. Vegetarian Soup
$5.25
Tofu and top choice of fresh vegetables in august moon's vegetarian broth.
S6B. Yu Choy Soup
$9.95
Your choice of chopped shrimp or pork cooked with sweet yu-choy in thin chicken broth.
S7. House Special Soup (64 oz.)
$21.95
Combination of shrimp, squids, chicken and assorted vegetables in house egg broth.
S8. Chicken Salad
$10.95
Sliced chicken, cabbage, sweet onions tossed in special sweet and sour seasoning. Topped with peanuts and fried dried onions. Accompanied with nuoc cham sauce.
S9. House Salad
$7.95
Fresh iceberg lettuce, sweet onions and cherry tomatoes. Served with your choice of Italian or ranch dressing.
S10. Spicy Sesame Squid Salad
$10.95
Spicy. Steamed squids tossed with s and s spicy sauce, carrots, onions, bell peppers and sesame seeds. Served over green leaf and tomato.
S10B. Lotus Delight Salad
12.95
Lean pork, shrimp, lotus, carrots and cucumbers tossed in august moon's signature dressing.
$Special Hot Pot
S11. Catfish Hot Pot (for 4 or More)
$39.99
Spicy. Fresh steak catfish in special thin hot and sour broth with tomatoes, beansprouts, pineapples, celery, okra and banana blossoms. Served with soft rice vermicelli.
S12. Seafood Hot Pot (for 2)
$39.99
Spicy. Blue crabs, clams, shrimps, squids and fresh vegetables. Served on side of special spicy thin broth. Accompanied with rice vermicelli.
S13. Ox-Tail Hot Pot (for 4 or More)
59.95
Ox-tail and beef meat balls cooked with white radish, lotus seeds, lotus roots, black mushrooms and Asian sunrise apple. Served with egg noodles and a big tray of fresh vegetables.
$Noodles
N1. Pho-Rice Noodle Soup
$17.83
Your choice of rare beef, beef briskets, beef meatballs, or chicken in traditional Vietnamese pho broth. Accompanied with basil, cilantro, bean sprouts, lime, jalapenos, sriracha and plum sauce.
N2. Egg Noodle Soup
$10.93
Small egg noodles in thin broth with your choice: roasted duck or combination of chicken, pork, shrimpand squids. Served with cilantro and bean sprouts.
N3. Spicy Beef & Pork Noodle Soup
$9.93
Medium rice noodles, beef shank, pig's knuckles and "cha que" served in spicy beef broth. Accompanied with purple cabbage, banana flower, bean sprouts, lime, sate chili sauce and fresh herbs.
N4. Bun Vermicelli Salad
$9.93
Soft rice vermicelli, bean sprouts, lettuce, cucumbers, carrots, cilantro and mints. Topped with peanuts, onions and your choice of char-grilled chicken, beef, pork, or shrimp.
N5. Sauteed Beef Over Vermicelli
$12.75
Spicy. Beef and white onions sauteed with minced lemon grass and curry sauce. Served over rice vermicelli, carrots, cucumbers and beansprouts.
N6. Singapore Noodles
$12.75
Spicy. Thin noodles, shrimp, chicken, pork, egg and assorted vegetables pan-seared with a touch of curry.
N7. Combination Lo Mein
$12.75
Canton egg noodles sauteed with chicken, pork, shrimp and vegetables in house brown sauce.
N8. Shrimp Pad Thai
$12.75
Spicy. Medium rice noodles, onions, tofu, egg and mushrooms pan-seared with shrimp. Topped with beansprouts, carrots, peanuts, lime and mints.
N9. Chicken Pad Thai
$12.75
Medium rice noodles, onions, tofu, egg and mushrooms pan-seared with chicken. Topped with beansprouts, carrots, peanuts, lime and mints.
N10. Seafood Pan-Fried Chow Fun
$18.95
Thick pan-fried rice noodles topped with seafood and vegetables in rich delight sauce. Can be substitute with beef and Chinese broccoli.
N11. Grilled Over Pressed Vermicelli
14.95
Our choice of char-grilled chicken, beef, pork, shrimp, or "nem nuong" topped over pressed vermicelli. Served with greens, onions, cilantro, mints, house pickles, rice papers and "nuoc cham" sauce.
$Fried Rice
R1. Chef's Fried Rice
$8.93
Your choice of chicken, pork, shrimp, tofu, or vegetables with egg and onions.
R2. Combination Fried Rice
$10.93
A combination of chicken, roasted pork, shrimp, egg and onions.
R3. Spicy Seafood Fried Rice
$19.95
Spicy. Jumbo lump crab meat, large shrimp, scallops, egg and onions.
R4. Yang Chow Fried Rice
$12.98
Chinese sausage, large shrimp, egg and onions.
R5. Salted Fish Fried Rice
12.75
Salted fish, august moon's chopped bacon, bean sprouts, egg and onions.
$Chinese Entree
Served with steamed rice or house salad.E1. Fried Boneless Chicken
$12.95
(2) crispy chicken breasts served over vegetables sauteed with brown sauce.
E2. Mandarin Chicken
$11.95
(2) crispy boneless leg quarters served over lettuce and topped with gravy, peanuts and green onions.
E3. Hot Garlic Sauce Style
$12.95
Spicy. Your choice of chicken, beef or shrimp sauteed with assorted vegetables in sweet and spicy garlic sauce.
E4. Spicy Hunan Style
$12.95
Spicy. Your choice of chicken, beef or shrimp sauteed with vegetables and whole dried pepper in spicy hunan sauce.
E5. Sweet & Sour Dish
$18.20
Your choice of chicken, pork or shrimp, battered and fried. Topped with bell peppers, carrots, white onions and pineapple sweet and sour sauce.
E6. General Tao's Chicken
$12.95
Spicy. Crispy white meat chicken glazed in sweet and spicy sauce with bell peppers, carrots and white onions.
E7. Bell Pepper Steak
$12.95
Sliced flank steak sauteed with bell peppers, carrots and white onionsin black bean sauce.
E8. Moo Goo Gai Pan
$12.95
Chicken, fresh mushrooms, white onions, bok-choy, carrots, pea pods and broccoli sauteed with wine delight sauce.
E9. Spicy Kung Pao
$12.95
Spicy. Your choice of chicken, beef or shrimp sauteed with vegetables in brown spicy sauce. Topped with peanuts.
E10. Shrimp Lobster Sauce
$12.95
Large shrimp cooked with ground pork, onions, mushrooms and egg mixed in black bean sauce.
E11. Mongolian Beef
$12.95
Spicy. Sliced flank steak stir fried with sweet onions, carrots and chives. Served on a bed of crispy rice vermicelli and green leaf.
E12. Broccoli with Chicken
$12.95
Chicken, sauteed with broccoli, carrots and white onions in house brown sauce.
E12. Broccoli with Shrimp
$12.95
Shrimp sauteed with broccoli, carrots and white onions in house brown sauce.
E12. Broccoli with Beef
$12.95
Beef sauteed with broccoli, carrots and white onions in house brown sauce.
E13. Sesame Shrimp
$13.95
Crispy shrimps glazed with brown sauce. Topped with sesame seeds and served with broccoli.
E13. Sesame Chicken
$13.95
Crispy chicken glazed with brown sauce. Topped with sesame seeds and served with broccoli.
E14. Orange Chicken
$13.95
Spicy. Light tempura chicken, glazed with tangy, orange peeled sauce.
E14. Orange Shrimp
$13.95
Spicy. Light tempura shrimps glazed with tangy, orange peeled sauce.
E14. Orange Beef
$13.95
Spicy. Light tempura beef glazed with tangy, orange peeled sauce.
E15. Triple Dragon
$14.95
Combination of shrimp, chicken and roasted pork sauteed with broccoli, bok-choy, pea pods, mushrooms, carrots and white onions in house brown sauce.
E16. Honey Chicken
$12.95
Crispy chicken added cashew nuts and pea pods, glazed with honey sauce.
E16. Honey Shrimp
12.95
Crispy shrimp added cashew nuts and pea pods, glazed with honey sauce.
$Vietnamese Entrees
Served with steamed rice.E19. Ginger Chicken (with Bones)
$12.95
Spicy. Small cut chicken with bones, cooked with ginger sauce.
E20. Sauteed Lemon Grass Chicken
$12.95
Spicy. Stripped white meat chicken seasoned in minced lemon grass, stir fried with sweet onions in golden brown sauce.
E21. Chinese Broccoli with Beef
$14.95
Sliced steak, blk. Mushrooms and Chinese broccoli stir fried with fresh garlic.
E22. Chicken Panang Curry
$12.95
Spicy. Very spicy. Sliced chicken cooked with potatoes, pea pods, mushrooms, carrots, onions, bell peppers, basil and peanuts in panang curry sauce.
E23. Simmered Pork Ribs
$12.95
Cubed baby pork ribs and onions stir fried with a touch of sugar, salt and pepper.
E24. Fish Cooked in Clay Pot
$14.95
Spicy. Choice of tilapia filets or catfish steaks simmered in Vietnamese special sauce and spices.
E25. Sweet & Spicy Fish
$12.95
Spicy. Crispy chunked tilapia, glazed in tangy sweet and spicy sauce. Accompanied with baby bok-choy.
E26. Rainbow Fish
$12.95
Crispy tilapia filets topped with mushrooms, onions and house tomato sauce.
E27. Grilled Over Rice
$10.93
Your choice of char-grilled chicken, pork, beef, shrimp, or pork chop with 2 sunny side up eggs. Served with tomatoes, cucumbers and house pickles over steamed rice.
E28. Steamed Vegetables
9.95
Pea pods, broccoli, mushrooms, carrots, bok-choy, celery and white onions. Served with house vegetarian sauce.
$House Specialties
H1. Crispy Lemon Grass Shrimp
$14.95
Spicy. (1 dz.) light tempura shrimp pan-seared with sweet onions minced lemon grass and pepper. Served with soft rice vermicelli and nuoc cham sauce.
H2. August Moon's Steak Cubes
$21.95
(12 Ounces) tender USDA rib-eye steak cubes pan-seared with potatoes, sweet onions and fresh garlic in butter sauce. Served with garlic bread and steamed rice.
H3. Grilled Lemon Grass Beef (6)
$19.95
Sliced beef marinated with lemon grass and garlic, char-grilled to perfection. Accompanied with fresh vegetables, herbs, rice papers, soft vermicelli and nuoc cham sauce.
H4. Cold Cut Chicken
$19.95
Half of steamed chicken with bone and skin. Served cold with cabbage salad and special sauce.
H5. Roasted Duck
$19.95
Half of Hong Kong rotisserie roasted duck. With bone and skin served with 5 Chinese white buns.
H6. Peking Duck
$49.95
Whole roasted duck will be prepared in 3 ways: - crispy skin and meat served with 10 white buns. - shredded meat sauteed with Chinese broccoli. - bones in a bowl of soup with crystal noodles.
H7. Seafood Bird Nest
$19.95
Jumbo lump crabmeat, shrimp, scallops, squids sa with assorted vegetables in wine delight sauce. Ed over dan-fried noodles.
H8. Curry Coconut Chicken
$14.95
Spicy. Chicken stewed with potatoes, carrots and onions in Indian yellow currv and coconut milk. Served with steamed rice.
H9. Basil Clams
$19.95
Live clams, basils, onionsand carrots cooked in light brown creamy sauce.
H10. Ginger & Scallion Crab
$19.95
Spicy. Light tempura blue crab glazed in hot oiled ginger and scallions sauce.
H11. Tamarind Crab
$19.95
Spicy. Steamed blue crab glazed in tamarind and spices with onions.
H12. Black Pepper Crab
$19.95
Spicy. Light tempura blue crab pan-seared with jalapenos, bell peppers and onions.
H13. Twist Lemon Beef (Rare Beef)
$19.95
Thin rare beef marinated with red onions, sesame seeds, lemonand mints. Served with shrimp chips and your choice of ginger fish sauce or "mam nem" sauce.
H15. Whole Fish Fried
$24.95
Yellow pompano with head and bones served with a side of steamed rice. Prepared at your choice: steamed then topped with hunan sauce or fried and served with your choice of ginger fish sauce or house tomato sauce. Rice daoers and fresh are.
H15. Whole Fish Steamed
24.95
Yellow pompano with head and bones served with a side of steamed rice. Prepared at your choice: steamed then topped with hunan sauce or fried and served with your choice of ginger fish sauce or house tomato sauce. Rice daoers and fresh are.
$Vegetarian Dishes
All vegetarian dishes are prepared with vegetarian ingredients served with steamed rice, except items v11 - v13.V1. Selected Vegetable with Fresh Garlic
$12.95
Choice of pea tips, yu choy, Vietnamese spinach, or Chinese broccoli sauteed with fresh garlic.
V2. Sauteeed Green Bean
$9.95
Green beans, white onions and tomatoes sauteed in house brown sauce.
V3. Szechuan Eggplant
$9.95
Spicy. Eggplant sauteed with onions, mushrooms and carrots in spicy garlic sauce.
V4. Tofu with Tomato Sauce
$10.95
Bite-size fried tofu topped with onions, mushrooms and house tomato sauce.
V5. Tofu with Black Mushrooms
$12.95
Bite-size fried tofu sauteed with black mushrooms and Chinese broccoli in house brown sauce.
V6. General Tao's Tofu
$10.95
Spicy. Bite-size fried tofu glazed with sweet and spicy sauce. Garnished with steamed broccoli.
V7. Lemon Grass Tofu
$10.95
Spicy. Bite-size fried tofu stir fried with minced lemon grass and sweet onions. Served with rice vermicelli and house vegetarian sauce.
V8. Vegetable Delight
$9.95
Mixed vegetables of fresh mushrooms, white onions, bok-choy, carrots, pea pods and broccoli sauteed with delight sauce.
V9. Spicy Kung Pao Tofu
$10.95
Spicy. Bite-size fried tofu sauteed with mixed vegetables in brown spicy sauce. Topped with peanuts.
V10. Curry Tofu
$12.95
Spicy. Bite-size fried tofu cooked with potatoes, carrots and onions in coconut creamy sauce.
V11. Singapore Tofu
$10.95
Spicy. Thin rice noodles, tofu, onions, carrots and pea pods pan-seared with a touch of curry.
V12. Tofu Chow Fun
$11.84
Thick rice noodles and small cut crispy tofu stir fried with Chinese broccoli and white onion. Ped with dried onions and cilantro.
V13. Pan-Fried Tofu Chow Fun
14.95
Thick rice noodles topped with tofu and vegetables sauteed in brown sauce.
$Family Specials
Fried banana dessert are served with all family menu.For 4
72.00
Egg rolls, Vietnamese hot and sour soup, fish clay pot, simmered pork ribs, beef kailan.
$Combination Plate
Served with egg fried rice and your choice of: egg roll, crab rangoon or cho-cho. Limi 1 soup per plate.D1. Fried Boneless Chicken
$11.84
Crispy fried chicken breast served over vegetables sauteed with brown sauce.
D2. Mandarin Chicken
$11.84
Crispy boneless leg quarter served over lettuce. Topped with gravy, peanuts and green onions.
D3. Hot Garlic Sauce
$11.84
Spicy. With your choice of chicken, beef or shrimp.
D4. Spicy Hunan Style
$11.84
Spicy. With your choice of chicken, beef or shrimp.
D5. Sweet & Sour Plate
$11.84
Choice of crispy chicken strips, pork or shrimp topped with vegetables and pineapple sweet and sour sauce.
D6. General Tao's Chicken
$11.84
Spicy. Crispy chicken glazed in sweet and spicy sauce.
D7. Bell Pepper Steak
$11.84
Sliced steak and vegetables sauteed in black bean sauce.
D8. Chicken Moo Goo Gai Pan
$11.84
Chicken and vegetables sauteed in wine delight sauce.
D9. Spicy Kung Pao
$11.84
Spicy. Choice of beef, chicken or shrimp sauteed with vegetables in brown spicy sauce. Topped with peanuts.
D10. Shrimp Lobster Sauce
$11.84
Shrimp cooked with ground pork, onions, mushrooms and egg mixed in black bean sauce.
D11. Broccoli with Shrimp
$11.84
Added carrots and white onions in house brown sauce.
D11. Broccoli with Chicken
$11.84
Added carrots and white onions in house brown sauce.
D11. Broccoli with Beef
$11.84
Added carrots and white onions in house brown sauce.
D12. BBQ Ribs Plate (4)
$11.84
Tendered pork ribs with august moon's Barbeque sauce.
D13. Chicken Wings Plate
$11.84
Spicy. Crispy wings glazed with jalapenos and vegetables.
D14. Honey Shrimp
$11.84
Glazed with cashew nuts, pea pods and honey sauce.
D14. Honey Chicken
11.84
Glazed with cashew nuts, pea pods and honey sauce.
$Kid's Plate
Served with fries, soft noodles and dessert of ice cream.K1. Chicken Ginger
$6.95
K2. Popcorn Shrimp
$6.95
K3. Grilled Chicken
$7.95
K4. Grilled Shrimp
7.95
$Desserts
Ice Cream
$1.95
Vanilla, chocolate, strawberry.
Fried Bananas with Honey (4)
$3.95
Fried Banana with Ice Cream
$4.95
Banana & Taro Pudding (1 Serving)
2.95
$Beverages
Iced Thai Tea
$4.55
Ice or frozen.
Vietnamese Iced Coffee
$4.55
With condensed milk.
Fresh Lime Monade
$3.75
Louisiana Iced Tea
$2.75
Sweet or unsweet.
Fruit Juice
$2.75
Apple, cranberry, orange or pineapple.
Fresh-Squeezed Orange Juice
$4.55
Soft Drink
$2.75
Coke, Diet Coke, Sprite, Dr Pepper, barq's, Fanta orange, Hi-c fruit punch, pink lemonade.
Hot Tea
$1.50
Oolong, jasmine or green tea.
Brewed Hot Coffee
$1.50
Coconut Drink
$3.75
Tapioca Drink
$4.55
Avocado, coffee, custard, durian, mango, orange, taro, strawberry.
Organic Soy Milk
$2.75
Dasani Water
$1.50
Matcha Green Tea
$4.55
Ice or frozen.
Salted Lemonade
$3.75
Menu for August Moon is provided by findrestaurantmenu.com
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