Copeland's of New Orleans Menu

Name: Copeland's of New Orleans
Telephone: (504) 364-1575
Price range: $$$

(504) 364-1575

Order from Grubhub

1700 Lapalco Blvd, Harvey, LA 70058

American, Steak

Restaurant Website

$$$$$

Appetizers

Artichoke & Spinach Dip

$13

Topped with Monterey Jack. Served with our unique fried bow tie pasta

Jazzy Wings

$16

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing

Jazzy Tenders

$13

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

Smoked Tuna Dip

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Hot Crab Claws

$15-13

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Bayou BroccoliÂ®

$10

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Crawfish Bread

$14

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

Buffalo Spring Rolls

$13

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Crab Stuffed Beignets

Crabcakes hand-dipped in tempura batter with remoulade dressing

$Soups & Salads

Add to Salad: Chicken (grilled or fried) $3.99, Shrimp (grilled or fried) $4.99, Salmon (grilled or blackened) $9.99, Cup of Soup $2.99

Corn & Crab Bisque

$5-8

Lump crabmeat, corn and green onions in a sweet cream bisque

Cajun Gumbo Ya Ya

$6-8

Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Crab & Avocado Stack

$16

Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette

Seafood Louis

$17

Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

Caesar Salad

$12

Penthouse SaladÂ®

7-13

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

$EntrÃ©es

Blackened Bayou Chicken

$19

Fall Feature. Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce

Fried Chicken & Waffles

$15

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Chicken Rene

$21

Fall Feature. Fried chicken breast topped with seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta

Garden Chicken

$15

Seared chicken, sautÃ©ed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Spicy Herb Fried Chicken

$15

Half chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes)

Tomato Basil Chicken

$15

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Chicken Parmesan

$16

Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Chicken Alfredo

$15

Breaded chicken breast, pasta, alfredo sauce

New Orleans Red Beans & Rice

$10-12

Served with Andouille

Blackened Trio

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

$Seafood Dishes

Crabcakes & Shrimp Alfredo

$19

Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Shrimp Ducky

Fall Feature. Roasted and flash fried strips of duck, sautÃ©ed Gulf shrimp, Burgundy mushroom sauce served over rice

Veal Copeland

$20

Since 1983. Veal, spiced and panÃ©ed, Gulf shrimp, tasso in a creamy sauce served over linguine

Eggplant PirogueÂ®

$17

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

Shrimp Etouffee

$15

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice

Crawfish Ravioli

$19

Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce

Jambalaya Pasta

$18

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Shrimp & Tasso Pasta

$18

Since 1983. Gulf shrimp pan sautÃ©ed, tasso, parmesan cheese, cream sauce, bow tie pasta

Crawfish Fettucine

$19

Crawfish, cream sauce, special seasonings

Seafood Platter

$25

Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce

Shrimp or Catfish Platter

Gulf shrimp or crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce

$Handhelds

Copeland Burger

$15

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

Spicy Chicken Sandwich

$13

Fried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo. Served with beer-battered French fries

Shrimp or Catfish Po-Boy

$14

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Half Po-Boy + Soup or Side

Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

$Fish

Bronzed Grouper

$25

Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms

Herb Crusted Salmon

$26

Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

Blackened Catfish

Served with Creole shrimp rice, one side

$Steaks

Specialty Toppings: SautÃ©ed Crabmeat $6.99, SautÃ©ed Crawfish $6.99, Garlic $1.49

Ribeye

$37

Since 1983. Finest hand selected, 12 oz. Certified Angus BeefÂ® ribeye steak, 28 day aged, served sizzling, one side

Classic Filet

$39

Since 1983. 8oz. tender center cut Certified Angus BeefÂ® filet served sizzling, one side

Steak Labouchere

Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

$Sides

Cornbread Dressing

Macaroni & Cheese

Creamed Spinach

Mashed Sweet Potatoes

Steamed Broccoli Florets

Red Beans and Rice

Red Hot Potatoes

Fresh Baked Potato

Beer-Battered French Fries

Side Salad

Kids Favorites

Chicken Tenders

Fried tenders, served with fries

Mac + Cheese

Perfect noodles topped with colby cheese

Slip n' Sliders

2 sliders cooked to order with ketchup, mustard, pickles, served with fries

Grilled Cheese

Gooey grilled cheese, served with fries

Lil Shrimpers

Delicately fried shrimp, served with fries

Fried Catfish

Thin-fried catfish, served with fries

$Daring Dipping Sauces

Add $0.75 each

Ranch

Tartar

Cocktail

BBQ

Tiger

Appetizers

Artichoke & Spinach Dip

$13

Topped with monterey jack. Served with our unique fried bow tie pasta

Hot Crab Claws

$13

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Bayou BroccoliÂ®

$10

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Crawfish Bread

$14

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

Smoked Tuna Dip

Smoked yellowfin tuna, sweet & sour pickles, Honey Bourbon pickled veggies & pita chips

Jazzy Tenders

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

$Soups & Salads

Add To any Salad: Cup of Soup $2.99, Chicken (grilled/fried) $3.99 | Shrimp (grilled/fried) $4.99, Salmon (grilled/blackened) $9.99

Corn & Crab Bisque

$5-8

Lump crabmeat, corn and green onions in a sweet cream bisque

Cajun Gumbo Ya Ya

$5-8

Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Crab & Avocado Stack (Eat Fit)

$16

Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette

Penthouse SaladÂ®

$7-12

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Seafood Louis

$17

Boiled shrimp, jump lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

Caesar Salad

$EntrÃ©es

Squash noodles available for any pasta dish

Garden Chicken (Eat Fit)

$15

Seared chicken, sautÃ©ed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Spicy Herb Fried Chicken

$15

Half chicken marinated 12 hours, fried with beerbattered French fries (please allow 15 minutes)

Shrimp Etouffee

$15-2

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Chicken Parmesan

$16

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Chicken Alfredo

$15

Breaded chicken breast, pasta, alfredo sauce

Shrimp or Catfish Po-Boy

$11

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Seafood Platter

$25

Gulf shrimp,crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters

Crabcakes & Shrimp Alfredo

$18

Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Eggplant PirogueÂ®

$17

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Veal Copeland

$19

Veal, spiced and panÃ©ed, Gulf shrimp, tasso in a creamy sauce served over linguine

Jambalaya Pasta

$18

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Shrimp & Tasso Pasta

$18

Since 1983. Gulf shrimp pan sautÃ©ed, tasso, parmesan cheese, cream sauce, bow tie pasta

Crawfish Fettucine

$19

Crawfish, cream sauce, special seasonings

Blackened Catfish

$16

Served with Creole shrimp rice, one side

Bronzed Grouper

$24

Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms

Herb Crusted Salmon

Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

$Steak

Specialty Toppings: SautÃ©ed Crabmeat $5.99 | SautÃ©ed Crawfish $5.99 | Garlic $1.49

Classic Filet

Since 1983. 8oz. tender center cut Certified Angus BeefÂ® filet served sizzling, one side

$Sides

4.99

Roasted Sweet Potato Hash

Creamed Spinach

Mashed Sweet Potatoes

Steamed Broccoli Florets

Red Beans and Rice

Red Hot Potatoes

Fresh Baked Potato

Beer-Battered French Fries

Side Salad

Plates

Big Easy 3

$10

3 eggs any style, choice of meat, side and a biscuit

Fried Chicken & Gravy

$12

Fried chicken served over a biscuit and topped with Andouille gravy, hot sauce and green onion

Shrimp & Grits

$13

Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits

Fat City Brunch Fries

Twice cooked Beer-Battered French Fries topped with pimento cheese, roasted red peppers, Colby Jack, Applewood bacon, breakfast sausage, scrambled eggs, house dressing and chives

$Omlettes

Includes choice of side and a biscuit. Subsitute egg white $1

California

$12

4 egg whites, chicken, roasted red pepper, spinach, monterey jack with grape tomatoes and avocado

Crescent City Creole

$12

4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion

Crawfish Velvet

4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives

$Handhelds

Includes Rosemary Breakfast Potatoes

Barnyard

Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit

$Benedicts

Includes choice of side

Jazz

$14

Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise and parmesan

Crabcake Pontchartrain

$15

Copeland's Signature Biscuit over spicy creole sauce, crabcakes, two poached eggs and hollandaise sauce

Copeland's Benedict

Copeland's Signature Biscuit topped with grilled Chisesi ham, two poached eggs & Andouille hollandaise gravy

$Sweet & Savory Waffles

Fried Chicken & Waffles

$14

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Classic Honey Butter Waffles

Served with bacon

Bananas Foster

$11

Strawberries & Cream

$Meats

$3.50

Andouille Link

Egg Any Style

Grilled Ham (2)

Applewood Smoked Bacon (4)

Roasted Turkey Sliced

Sides

$2.99

Cheesy Grits

Brunch Tomato Slices

Biscuits

$4.99

Biscuits & Gravy

Wine & Speciality Cocktails

Wine

White

Riesling, Chateau St. Michelle, Columbia Valley, Washington

$9-27

Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California

$9-27

Sauvignon Blanc, Matua, Marlborough, New Zealand

$11-33

Pinot Grigio, Fontana Candida, Veneto, Italy

$7-23

Chardonnay, Three Thieves California

$7-23

Chardonnay, Kendall-Jackson, Vintner's Reserve, California

$11-33

Chardonnay, Sonoma-Cutrer, Russian River, California

$14-42

Moscato, Castello del Poggio, Italy

$8-26

White Zinfandel, Beringer, California

7-22

$Red

Pinot Noir, Three Thieves, California

$8-26

Pinot Noir, Meiomi, Coastal California

$13-38

Pinot Noir, La Crema, Monterey

$11-33

Merlot, Decoy, California

$11-33

Malbec, Trivento Reserve, Mendoza, Argentina

$9-29

Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington

$8-26

Cabernet Sauvignon, Bonanza, California

$10-29

Cabernet Sauvignon, Joel Gott 815, California

$12-36

Red Blend, Conundrum, California

9-29

$RosÃ© and Sparkling

RosÃ©, Studio Miraval, Provence, France

$11-33

Champagne, Opera Prima, Castilla-La Mancha, Spain

$7-23

Prosecco, Maschio, Italy

$Signature Cocktails

Crash & Burn

$9-15

Served with seven liquors including Bols Cordials, Myers Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum

Mardi Gras Punch

Don Q Coco Rum, Bols Peach Schnapps and fruit juices

Copeland's Margarita

$10

Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice

Hurricane

Pat O'brien's Hurricane mix, Don Q Cristal Rum, Myers Dark Rum, orange slilce

Applewood Smoked Bacon Bloody Mary

$10-6

Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

Strawberry Lemonade

Wheatley Vodka, Barrow's Intense Ginger Liqueur, lemon juice, house-made simple syrup and strawberry purÃ©e

Sangria

Red wine, sweetened seasonal fruit

$Premium Martinis

Sidecar

$11

Old forester bourbon, Cointreau, simple syrup, lemon juice with a partial sugar rim

Appletini

Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine

Cucumber Martini

Cucumber and lime juices, intense ginger liqueur, simple syrup, vodka, mint with cucumber slice

Big Al's Favorite Cosmopolitan

Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry

Tito's Lemon Drop

Tito's Handmade Vodka, Bols triple sec, sweet and sour

Margaritatini

Sauza Hornitos, Grand Marnier, sweet & sour

Pontchartrain Beach

Don Q Coco, Midori, CrÃ¨me De Banana, Bols Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

Woo Woo

Peach Vodka, Peach Schnapps, white cranberry juice

$Blended Beverages

$10

PiÃ±a Colada

Mango Daquiri

Strawberry Daquiri

Frozen

$10

Crash & Burn

Strawberry Lemonade

PiÃ±a Colada

Peach Bellini

Plated Meals

$10 per box. Minimum order of 10 boxes. EntrÃ©e, biscuit and cookie (substitute cookie with strawberry cheesecake for $5)

Jambalaya Pasta

Chicken Alfredo

Grilled Chicken

with side salad

Penthouse Salad

Red Beans & Rice

with Andouille, Fried Chicken Tenders or Fried Catfish

Soups & Salad

serves 4-6

Cajun Gumbo Ya Ya

$20-40

Corn & Crab Bisque

$20-40

Penthouse SaladÂ®

$23

Caesar Salad

$Party Favors

Bayou BroccoliÂ®

$31

Buffalo Spring Rolls

$30

Hot Crab Claws

$65

Crab Stuffed Beignets

$50

Crawfish Bread

$37

Jazzy Tenders

$32

Artichoke and Spinach Dip

$46

with Bowtie Pasta or Tortilla Chips

Corn Fritters

$Sandwich & Party Trays

Copeland Burger

$37

Spicy Fried Chicken Sliders

$37

Catfish Po-Boy

$34

Oyster Po-Boy (Seasonal)

$38

Shrimp Po-Boy

$34

Traditional Cheese Platter

$33

Fresh Fruit Platter

$36

Garden Veggie Platter

$Main Dishes

Half Pan (serves 8-10)

Crabcakes & Shrimp Alfredo

$65

Eggplant PirogueÂ®

$50

Crawfish Ravioli

$60

Crawfish Fettuccine

$60

Shrimp & Tasso Pasta

$50

Shrimp and Cheese Grits

$60

Jambalaya Pasta

$45

Steak Laboucherie

$75

Veal Copeland

$65

Tomato Basil Chicken

$50

Chicken Parmesan

$50

Chicken Alfredo, Grilled or Fried

$50

Pasta Shrimp Copeland

$36

Creole Shrimp Rice

$A la Carte Proteins

Blackened Catfish

$45

Fried Catfish Strips

$45

Blackened or Grilled Salmon

$80

Fried or Grilled Shrimp

$45

Copeland's Crabcakes

$50

Spicy Herb Fried Chicken

$32

Grilled or Blackened Chicken

$32

Pan Seared Chicken and Mushrooms

$32

Fried Chicken Tenders

$32

Fried Oysters (Seasonal)

$Breakfast & Brunch

Egg Toppings ($16 Per Quart): Etouffee Sauce, Jambalaya Sauce, Crawfish Cream, Cream Spinach

Shrimp & Cheese Grits

$60

Cajun Scrambled Eggs

$43

Scrambled Eggs

$18

Applewood Smoked Bacon Slices

$31

Grilled Andoullie

$30

Brabant Potatoes

$6-12

Southern Cheese Grits

$7-14

Biscuits

$5-9

Blueberry Biscuits

5-9

$Sides

Loaded Baked Potato

$15-30

Broccoli Florets

$8-15

Southern Cheese Grits

$7-14

Creamed Spinach

$12-24

Beer-Battered French Fries

$6-11

Red Bean and Rice

$10-20

Red Hot Potatoes

$6-12

Steamed Rice

$4-7

Roasted Sweet Potato Hash

$10-20

Squash Noodles

$8-15

Mashed Sweet Potatoes

8-15

$Desserts

Order must be placed 48 hours in advance. Add Toppings: One pint tops a whole cheesecake, Bananas Foster, Caramel Pecan, Chocolate Fudge, Strawberry - Â½ pint $7 / pint $10

Big Al's Chocolate Fudge Cake

$70

Alex's Carrot Cake

$70

Bread Pudding

$50

Homemade Brownies

$15

Chocolate Chip Cookie

Chocolate Covered Strawberries

$15

Dessert Combo Tray

$30

Chef Crafted Cheesecakes

$55

Signature Cheesecake

$Drinks

Tea (Sweet or Unsweetened)

Lemonade

$10

Orange Juice

$15

Bag of Ice

$Family Meals

Includes Starter, EntrÃ©e, 1/2 Dozen Biscuits. Feeds 4-6. Starting at $60

Choice of Starter

Penthouse Salad

Cajun Gumbo Ya-Ya

Corn & Crab Bisque

Choice of EntrÃ©e

Chicken Alfredo

Jambalaya Pasta

Chicken Parmesan

Shrimp Etouffee

Shrimp Po-Boy

Served with choice of side

Fried Chicken Tenders

Served with choice of side

Spicy Fried Chicken

Served with choice of side

Pan Seared Chicken & Mushrooms

Served with choice of side

Crabcake & Shrimp Alfredo

+$10

Meal Kit

$10 for 20 people

Disposable Plates

Bowls

Cups

Cutlery

Happy Hour

Half-Priced - Well Drinks

Half-Priced - Appetizers

Select Appetizers: Smoked Tuna Dip, Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip

$2 Off Premium Martinis

Beer

9 oz. Wine Pour for 6 oz. Price

Crash & Burn (Single Serve)

Sangria

Mardi Gras Punch

Frozen Beverages

Blended Beverages

Box Lunches

$10 per box. Minimum order of 10 boxes. Your choice of half sandwiches or sliders, with beer battered French fries and a cookie

Shrimp or Catfish Po-Boy

Classic Slip N Sliders

Spicy Fried Chicken Sliders

Soups & Salad

Serves 4-6

Cajun Gumbo Ya Ya

$20

Corn & Crab Bisque

$20

Caesar Salad

$20

Cobb Salad

$22

Shrimp & Lump Crabmeat Remoulade Salad

$50

Penthouse SaladÂ®

$Party Favors

Bayou BroccoliÂ®

$31

Buffalo Spring Rolls

$30

Hot Crab Claws

$60

Crab Stuffed Beignets

$41

Crawfish Bread

$37

Jazzy Tenders

$30

Jazzy Wings

$55

Seafood Stuffed Mushrooms

$43

Artichoke and Spinach Dip

$45

with Bowtie Pasta or Tortilla Chips

Corn Fritters

$Sandwich & Party Trays

Copeland Burger

$37

Spicy Fried Chicken Sliders

$34

Catfish Po-Boy

$34

Oyster Po-Boy (Seasonal)

$38

Shrimp Po-Boy

$34

Traditional Cheese Platter

$33

Fresh Fruit Platter

$36

Garden Veggie Platter

$Main Dishes

Half Pan (serves 8-10)

Crabcakes & Shrimp Alfredo

$60

Crabmeat Ravioli

$36

Eggplant PirogueÂ®

$50

Crawfish Ravioli

$60

Crawfish Fettuccine

$60

Shrimp Ã‰touffÃ©e

$55

Shrimp & Tasso Pasta

$50

Shrimp and Cheese Grits

$60

Jambalaya Pasta

$45

Steak Laboucherie

$75

Veal Copeland

$65

Chicken Parmesan

$50

Chicken Alfredo, Grilled or Fried

$50

Creole Shrimp Rice

$50

Tomato Basil Chicken

$50

Butterflied Shrimp Creole

$A la Carte Proteins

Catfish AcadianaÂ®

$43

Pecan Crusted Ricochet Catfish

$50

Crab Stuffed Catfish

$49

Blackened Catfish

$40

Fried Catfish Strips

$40

Pan Roasted Salmon

$110

with Lump Crabmeat

Blackened or Grilled Salmon

$80

Fried or Grilled Shrimp

$41

Crab Stuffed Shrimp

$49

Copeland's Crabcakes

$40

Spicy Herb Fried Chicken

$27

Grilled or Blackened Chicken

$28

Grilled Chicken

$30

with Caramelized Onions

Fried Chicken Tenders

$28

Pork Ribs

$55

Fried Oysters (Seasonal)

$Breakfast & Brunch

Shrimp & Cheese Grits

$60

Cajun Scrambled Eggs

$43

Scrambled Eggs

$18

Applewood Smoked Bacon Slices

$31

Grilled Andouille

$30

Turkey Sausage

$31

Pork Sausage

$26

Brabant Potatoes

$6-12

Southern Cheese Grits

$7-14

Biscuits

$5-9

Blueberry Biscuits

5-9

$Egg Toppings

$16 Per Quart

Etouffee Sauce

Jambalaya Sauce

Crawfish Cream

Cream Spinach

Sides

Loaded Baked Potato

$15-30

Broccoli Florets

$8-15

Southern Cheese Grits

$7-14

Creamed Spinach

$12-24

Beer-Battered French Fries

$6-11

Garlic Parmesan Fries

$7-12

Plain Macaroni & Cheese

$10-20

Mashed Sweet Potatoes

$8-15

Onion Strings

$5-10

Red Bean and Rice

$10-20

Red Hot Potatoes

$6-12

$15-30

Steamed Rice

$4-7

Tasso Macaroni and Cheese

$15-30

Coleslaw

$10-20

Cornbread Dressing

16-33

$Desserts

Order must be placed 48 hours in advance

White Chocolate Bread Pudding

$50

Homemade Brownies

$15

Chocolate Chip Cookie

Chocolate Covered Strawberries

$15

Dessert Combo Tray

$30

Chef Crafted Cheesecakes

$55

Signature Cheesecake

$Desserts - Add Toppings

One pint tops a whole cheesecake

Bananas Foster

$7-10

Chocolate Fudge

$7-10

Raspberry

$7-10

Strawberry

$7-10

White Chocolate

7-10

$Drinks

Tea (Sweet or Unsweetened)

Lemonade

$10

Orange Juice

$15

Bag of Ice

$Catering Tips

Business Breakfast

10 guests

1 Large Buttermilk Biscuits

1 Scrambled Eggs or Cajun Eggs

1 Pan Applewood Smoked Bacon

2 Regular Sides

Small Gathering

8-10 guests

1 Party Favor, Party Tray, Soup or Salad

1 Main Dish or Sandwich Tray

2 Regular Sides

1 Dessert

House Party

20-25 guests

1 Party Favor

1 Party Tray, Soup or Salad

1 Sandwich Tray

1 Main Dishes

2 Large Sides

2 Desserts

Backyard Throwdown

30-35 guests

2 Party Favors

2 Party Trays

1 Soup or Salad

1 Main Dish or 1 Sandwich Tray

3 Large Sides

2-3 Desserts

Blow Out!

40-50 guests

4 Party Favors

2 Party Trays

1 Soup or Salad

2 Sandwich Trays

2 Main Dishes

3 Large Sides

3-4 Desserts

Meal Kit

Disposable Plates

$10

Bowls, Cups, Cutlery

Cheesecakes

Signature Topping (Add $2): Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge Brownie, Fresh Ripe Strawberry

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust

Al's Favorite Homemade Creole Style Cheesecake

$Chef Crafted Cheesecake

$8.49

Killed By Chocolate

Cookies and Cream

Turtle

Original Desserts

Bananas Foster

Served with gourmet vanilla ice cream

Homemade Brownie Deluxe a la Mode

Alex's Carrot Cake

Big Al's Chocolate Fudge Cake

Rum Cream Bread Pudding

Topped with rum sauce made with Gambino's King Cake Rum Cream

$Holiday Features

Mardi Gras King Cake Cheesecake

Cinnamon streusel cheesecake topped with purple, green and gold sugars.

$Coffee

Add an extra shot of espresso $1.99

Local New Orleans Roast

Regular or Decaffeinated

Cappuccino

Double Espresso

Cafe au Lait

Wine & Speciality Cocktails

Wine

White

Riesling, Chateau St. Michelle, Columbia Valley, Washington

$9-27

Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California

$9-27

Sauvignon Blanc, Matua, Marlborough, New Zealand

$11-33

Pinot Grigio, Fontana Candida, Veneto, Italy

$7-23

Chardonnay, Three Thieves California

$7-23

Chardonnay, Kendall-Jackson, Vintner's Reserve, California

$11-33

Chardonnay, Sonoma-Cutrer, Russian River, California

$14-42

Moscato, Castello del Poggio, Italy

$8-26

White Zinfandel, Beringer, California

7-22

$Red

Pinot Noir, Three Thieves, California

$8-26

Pinot Noir, Meiomi, Coastal California

$13-38

Pinot Noir, La Crema, Monterey

$11-33

Merlot, Decoy, California

$11-33

Malbec, Trivento Reserve, Mendoza, Argentina

$9-29

Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington

$8-26

Cabernet Sauvignon, Bonanza, California

$10-29

Cabernet Sauvignon, Joel Gott 815, California

$12-36

Red Blend, Conundrum, California

9-29

$11-33

Champagne, Opera Prima, Castilla-La Mancha, Spain

$7-23

Prosecco, Maschio, Italy

$Signature Cocktails

Crash & Burn

$10-16

Served with seven liquors including Bols Cordials, Myers Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum

Mardi Gras Punch

$10

Don Q Coco Rum, Bols Peach Schnapps and fruit juices

Copeland's Margarita

$11

Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice

Hurricane

$10

Pat O'brien's Hurricane mix, Don Q Cristal Rum, Myers Dark Rum, orange slilce

Applewood Smoked Bacon Bloody Mary

$11-7

Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

Strawberry Lemonade

$10

Sangria

$10

Red wine, sweetened seasonal fruit

Blended Beverages

PiÃ±a Colada, Mango or Strawberry Daquiri

$Frozen

Crash & Burn or Strawberry Lemonade

$Premium Martinis

Sidecar

$12

Old forester bourbon, Cointreau, simple syrup, lemon juice with a partial sugar rim

Appletini

$10

Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine

Cucumber Martini

$10

Cucumber and lime juices, intense ginger liqueur, simple syrup, vodka, mint with cucumber slice

Big Al's Favorite Cosmopolitan

$11

Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry

Tito's Lemon Drop

$10

Tito's Handmade Vodka, Bols triple sec, sweet and sour

Margaritatini

$10

Sauza Hornitos , Grand Marnier, sweet & sour

Pontchartrain Beach

$10

Don Q Coco, Midori, CrÃ¨me De Banana, Bols Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

Woo Woo

Peach Vodka, Peach Schnapps, white cranberry juice

$Happy Hour

In Bar Only. Monday - Friday 4pm - 7pm

Half-Priced: Well Drinks

Half-Priced: Appetizers

Select Appetizers: Smoked Tuna Dip, Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip

$2 off Premium Martinis

Beer

9 oz. Wine Pour for 6 oz. Price

Crash & Burn

single serve

Sangria

Mardi Gras Punch

Frozen Beverages

Blended Beverages

Menu for Copeland's of New Orleans is provided by findrestaurantmenu.com

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