Starters - Brunch
Crawfish Queen
$9.00
Flash fried oysters on a bed of creamed spinach topped with creme de Brie cheese and bacon.
Crawfish Brie Crepes
$9.00
Topped with crawfish cream sauce.
Jumbo Lump Crab Cake
$9.00
Served with our signature remoulade sauce.
Fried Green Tomatoes
$9.00
Topped with sauteed shrimp and feta cheese and spicy remoulade sauce.
Spinach Sardou
$7.00
Creamed spinach topped with grilled artichoke hearts, poached egg and hollandaise sauce.
Char-Broiled Oyster on Half Shell
11.00
$Soup & Salads - Brunch
Strawberry Spinach
$10.00
Baby spinach tossed with sugarcane vinaigrette dressing, candied pecansand bacon crumbles, topped with fresh Louisiana strawberries and feta.
Chicken & Andouille Gumbo Seafood Gumbo
6.00
$Entrees - Brunch
Chicken & Waffles
$15.00
Sweet potato and pecan waffle with fried chicken topped with nola spiced rum praline sauce.
Crawfish Hash & Eggs
$16.00
Poached eggs atop crawfish hash topped with hollandaise.
French Toast Plate
$12.00
Sweet potato or original brioche French toast with choice of bacon or boudin patty served with a fruit pate.
BBQ Shrimp & Grits
$18.00
Jumbo gulf shrimp served on creole tomato and smoked Gouda grits topped with nola style abita amber Barbeque cream sauce.
Cajun Frittata
$15.00
Open faced omelet with trinity, shrimp, crawfishandouille sausage, topped with cheddar jack and green onion.
Waffle
$12.00
Sweet potato or original waffle with choice of bacon or boudin patty served with a fruit pate.
Snapper
$23.00
Skin on pan sauteed snapper with shrimp, artichoke hears, mushroomsand capers served on bed of mashed potatoes and broccolini with a lemon beurre blanc.
Chicken Pontalba
$19.00
Pan roasted airline breast served on brabant potatoes with mushrooms, ham and green onion. Topped with bearnaise.
Pecan Crusted Redfish
19.00
Served on a pecan, crabmeat and spinach relish with lemon beurre blanc sauce.
$Benedict - Brunch
Served on an English muffin, topped with poached eggs, hollandaise sauce, and Cajun tasso.Roast Beef Debris
$16.00
Soft Shell
$19.00
Boudin
$16.00
Crab Cake
$19.00
Traditional
13.00
$For The Kids - Brunch
12 and under.French Toast
$5.00
With fruit.
Waffle
$5.00
With fruit.
Grilled Cheese Sliders
$5.00
With fries.
Chicken Fingers
6.00
With fries.
$A La Carte - Brunch
Steamed Asparagus
$5.00
Mashed Potatoes
$4.00
Fruit Plate
$4.00
Creamed Spinach
$4.00
Apple Smoked Bacon
$4.00
Creole Tomato & Smoked Gouda Grits
$4.00
Boudin Patty
4.00
$Lunch Combos
Choose 5" French bread or pretzel bun. Served dressed.Seafood Sandwich (1/2) & Gumbo
$13.00
Sandwich (1/2) & Gumbo
$12.00
Choose from roast beef, hamburger, grilled chicken tenders or fried chicken breast.
Seafood Sandwich (1/2) & Side
$12.00
Choose from grilled shrimp or fried shrimp or fish.
Sandwich (1/2) & Side
12.00
Choose from roast beef, hamburger, grilled chicken tenders or fried chicken breast.
$Specialty Sandwiches - Lunch
Served with fries.Seafood Salad Croissant
$11.00
Shrimp and lump crabmeat folded with onions, peppers and herbs in a caesar base.
Onion & Bacon Burger
$12.00
1-z pound patty on pretzel bun with abita amber caramelized onions, applewood smoked bacon, pepperjack cheese and housemade remoulade. Served dressed.
Chicken Club Croissant
$10.00
Sweet potato batter fried chicken breast with apple-wood smoked bacon and swiss cheese. Served dressed with honey mustard on the side.
Turkey & Brie Croissant
10.00
Sliced oven roasted turkey and Brie cheese with housemade cranberry chutney and fresh spinach.
$Wraps - Lunch
Choose from honey wheat, garlic and herb or sun-dried tomato basil wrap.Strawberry Spinach Wrap
$9.00
Grilled or fried chicken or shrimp with applewood smoked bacon crumbles, feta and candied pecans. Tossed in a sugarcane vinaigrette.
Grilled Chicken
$8.00
Fried Chicken
$8.00
Seafood Salad Wrap
$9.00
Shrimp and lump crabmeat folded with onions, peppers and herbs in a caesar base.
Fried Seafood Wrap
$9.00
Fresh shrimp, oystersand crawfish with field greens, grape tomatoesand cheddar jack cheese blend and dressing.
Shrimp Remoulade Wrap
$9.00
Shrimp Caesar Wrap
8.00
$Starters - Dinner
Shrimp Cocktail
$9.00
Jumbo gulf shrimp boiled in the classic nola style and served with fresh housemade cocktail sauce.
Boudin Stuffed Mushrooms
$8.00
Cajun pork sausage stuffed into large button mushrooms, baked and topped with Parmesan cheese and served with a lemon beurre blanc sauce.
Creole Queen
$9.00
Flash fried oysters served on a bed of creamed spinach and topped with creme de Brie and crushed bacon.
Fried Green Tomatoes
$9.00
Fried panko crusted green tomatoes topped with sauteed shrimp in a spicy remoulade sauce and topped with feta cheese.
Onion Rings
$7.00
A generous portion of thinly sliced, hand battered, golden fried rings.
Eggplant App
$9.00
Golden fried eggplant rounds served on a creole meuniere sauce and topped with sauteed lake pontchartrain crabmeat.
Jumbo Lump Crab Cake
$9.00
Lake Pontchartrain blue crab cake sautéed to a golden brown and served with our signature remoulade sauce.
Nola Style BBQ Shrimp
$12.00
Chef brandon's version of the New Orleans classic. Served with toasted French bread points for savoring the sauce.
Crawfish Beignets
8.00
Fried dough consisting of fresh Louisiana crawfish, the "holy trinity" along with other herbs, spices, and seasonings then deep fried to a beautiful golden brown, served with remoulade sauce.
$Salads - Dinner
Caesar, ranch, honey mustard, remoulade, blue cheese, balsamic vinaigrette, sugarcane vinaigrette, oil and vinegar.Shrimp Caesar
$12.00
The classic topped with grilled or fried shrimp.
Popcorn Fried Seafood Salad
$15.00
Fried shrimp, oystersand crawfish on a bed of greens with tomato, croutonsand cheddar, jack cheese blend dressing.
Chicken
$12.00
The classic topped with grilled or fried chicken.
Strawberry Spinach Salad
$10.00
Baby spinach leaves with fresh strawberries, apple wood smoked bacon, feta cheeseand candied pecans tossed in a sugarcane vinaigrette.
Shrimp Remoulade
12.00
Jumbo gulf shrimp boiled in the classic NOLA style served on a bed of lettuce with tomatoes and topped with remoulade sauce.
$Louisiana Gulf Oysters - Dinner
Char-Broiled Oysters
11.00
$Po-Boys - Dinner
Served dressed.Fish
$13.00
Fried Chicken
$9.00
Soft-Shell Crab
$19.00
Roast Beef
$9.00
Fried Shrimp
$13.00
Heads & Tails Surf & Turf
$15.00
Roast beef and fried shrimp with shredded lettuce and remoulade sauce.
Grilled Shrimp
$13.00
Grilled Chicken
$9.00
Cheeseburger on Bun
10.00
1-2 lb. burger served dressed on a pretzel bun with choice of American, cheddar, pepper jack, cheddar, jack or swiss cheese. Served with fries.
$Chef'S Specialties - Dinner
Chicken Breast
$14.00
An 8 Ounces airline chicken breast sauteed with a special seasoning blend and served with potato and asparagus.
Pan Sauteed Snapper
$23.00
Skin on snapper filet topped with shrimp, artichoke hearts, mushroomsand capers served on a bed of mashed potatoes and broccolini with a lemon buerre blanc.
Eggplant Barbara
$19.00
A stack of fried eggplant rounds layered with sauteed seafood served on a bed of linguini tossed in a crawfish cream sauce and topped with fresh shredded Parmesan and toast points.
Gulf Fish Meuniere
$17.00
Pan sauteed, topped with roasted almonds and creole meuniere sauce. Served with mashed potatoes and asparagus.
Southern Fried Fish & Grits
$16.00
Fried fish on a bed of creole tomato and smoked Gouda grits, topped with crawfish etouffee and served with vegetable.
Creole Trilogy
$18.00
3 Louisiana classics in 1 wonderful dish! Chicken and sausage jambalaya, surrounded by crawfish etouffee, 3 jumbo .
Hi BBQ Shrimp & Grits
$18.00
Blackened jumbo gulf shrimp served with creole tomato and smoked Gouda grits and topped with an abita amber Barbeque cream sauce.
Etouffee
$14.00
The South Louisiana classic with your choice of shrimp or crawfish and toast points.
Redfish Pontchartrain
$19.00
Louisiana redfish prepared either pan sauteed or blackened and topped with lake pontchartrain blue crab and lemon beurre blanc sauce, served with mashed potatoes and asparagus.
Jumbo Lump Crab Cakes
$19.00
Two of our housemade crab cakes served with fried sweet potatoes and asparagus.
Shrimp & Tasso Pasta
$16.00
A pan roasted airline chicken breast served on a bed of linguine tossed in a shrimp and tasso cream sauce with toast points.
Gulf Shrimp
16.00
Jumbo gulf shrimp sauteed in special seasonings and served with potato and asparagus.
$Prime Steaks - Dinner
Filet Mignon (8 oz.)
$27.00
Served with asparagus and mashed potatoes.
Ribeye (12 oz.)
23.00
Served with broccolini and mashed potatoes.
$Fried Platters - Dinner
Served with choice of 2 sides and French bread.Shrimp
$16.00
Oyster
$18.00
Fish
$15.00
Chicken Fingers
$12.00
Soft-Shell Crab
$23.00
Pick Two (1/2 & 1/2)
$18.00
Seafood Platter
35.99
Jumbo shrimp, fish and crawfish beignets.
$Sides - Dinner
French Fries
$3.00
Broccolini
$5.00
Creamed Spinach
$4.00
Fried Sweet Potatoes
$4.00
Asparagus
$5.00
Baked Macaroni
$3.00
Sweet Potato Casserole
$4.00
Jambalaya
$5.00
Mashed Potatoes
$3.00
Side Salad
4.00
$Soup - Dinner
Chicken & Andouille Gumbo Seafood Gumbo
$6.00
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