Appetizers
Onion Rings
$7.00
Thin crispy battered red onions.
Crabmeat Au Gratin
$12.00
Lump crabmeat baked in a seasoned blend of cheeses.
Crab Cake
$12.00
Panko crusted lump crab meat, corn maque choux and remoulade.
Stuffed Mushrooms
$9.00
Mushroom caps with crab meat dressing and lemon beurre blanc.
Spinach Madeline
$10.00
Spinach in seasoned cheese blend, with fresh tortilla chips.
Artichoke Hearts
$10.00
Italian breaded artichoke hearts, Pecorino Romano, marinara sauce.
North la Meat Pie (3)
$9.00
Housemade natchitoches style folded seasoned beef pie.
BBQ Shrimp
10.50
Louisiana shrimp sautéed in a buttery blend of seasonings.
$Soups
Turtle Soup
$7.00
Seafood Gumbo Soup
6.00
$Salads
Caesar Salad
$7.00
Romaine, Caesar dressing, pecorino Romano, garlic croutons.
Crispy Chicken Salad
$12.00
Mixed greens, crispy battered chicken, avocado, cheddar cheese, bacon, croutons, honey mustard dressing.
Seared Tuna Salad
$15.00
Yellow tuna, mixed greens, tomato, wasabi avocado drizzle.
Caprese Salad
$10.00
Layered fresh mozzarella, tomato, basil, olive oil and balsamic glaze.
Wedge Salad
$8.00
Iceberg wedge, blue cheese, bacon, tomato, blue cheese dressing.
Shrimp Remoulade Salad
$10.00
Louisiana shrimp, shredded lettuce, remoulade sauce, deviled egg.
Imperial Salad
$15.00
Avocado halves, lump crabmeat, heart of palm, capers, Italian dressing.
House Salad
6.00
Mixed greens, tomato, cucumber, shaved carrot, croutons.
$Sandwiches
All served with fresh cut French fries.Crab Cake Sandwich
$14.95
Panko crusted lump crab cake, remoulade sauce, lettuce, tomato, spicy pickle, on brioche bun.
Maple Burger Sandwich
$12.95
8 Ounces fresh chuck, maple cured bacon, cheddar, lettuce, tomato, mayo, spicy pickle, on brioche bun.
Corned Beef Sandwich
$14.95
House cooked corned beef brisket, melted Swiss cheese and mustard, on onion bun.
Cuban Sandwich
12.95
$Seafood Specialties
Crawfish Etouffee
$17.95
Louisiana crawfish tails smothered in fresh herbs over steamed rice.
Oyster Platter
$21.95
Corn dusted oysters, fresh cut fries.
The Pontchartrain
$24.95
Grilled "fresh gulf fish", lump crabmeat, mushroom sherry cream sauce, haricots verts.
Shrimp Platter
$17.95
Butterfly battered shrimp, fresh cut fries.
Pecan Crusted Salmon
$19.95
Pan seared salmon, pecan crust, lemon beurre blanc, asparagus.
Stuffed Softshell Crab
$24.95
Crabmeat dressing inside crispy softshell, over dirty rice, topped with crawfish etouffee.
Catfish Platter
14.95
Crispy farm raised catfish, fresh cut fries.
$Italian Specialties
Parmesan
$15.25
Paneed, mozzarella and tomato sauce over pasta.
Piccata
$14.95
Lightly dusted, lemon caper butter sauce over pasta.
Marsala
14.95
Lightly dusted, Marsala mushroom sauce over pasta.
$Oysters On The Half Shell
Char-Broiled Half Dozen
21.00
$Steaks & Chops
Includes one side.Bone-In Pork Chop (14 oz.)
$21.95
Filet Mignon (8 oz.)
$28.95
Rib-Eye (12 oz.)
$33.95
Rib-Eye (16 oz.)
34.70
$Toppers
Fried Shrimp
$5.00
Fried Oysters
$7.50
Blue Cheese
$4.00
Broiled Oysters
$11.00
Caramelized Onions
$4.00
Lump Crabmeat
$7.50
Grilled Shrimp
$5.00
Sauteed Mushrooms
4.00
$Sides
Cream Spinach
$5.00
Haricots Verts
$4.00
Baked Potato
$5.00
Yam Casserole
$6.00
Asparagus
$5.00
Baked Yam
$5.00
Fresh Cut Fries
$4.00
Lyonnaise Potatoes
4.00
$Desserts
Key Lime Pie
$7.00
Tangy lime custard, whip cream, graham cracker crust.
Cheese Cake
$7.00
Tall New York style with fresh berry compote.
Bread Pudding
$5.00
Famous red maple recipe with a butter rum sauce.
Menu for Red Maple Restaurant is provided by findrestaurantmenu.com
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