CHICKEN/ STEAK/PASTA
CHICKEN/ STEAK/PASTAChicken & Shrimp Alfredo
$18.40
Almond Encrusted Chicken
$18.40
13 oz Ribeye
$33.35
6 oz Filet
$27.60
8 oz Filet
$33.35
6 oz Big Easy Surf & Turf
$35.65
8 oz Big Easy Surf & Turf
$40.25
6 oz Filet Orleans
$34.50
8 oz Filet Orleans
$39.10
Chicken Alfredo
$17.25
Shrimp Alfredo
$19.55
Fried Oyster Alfredo
$24.15
Seafood Pasta
$23.00
Grilled Chicken
$16.10
Chicken Fingers
$14.95
Alfredo
$13.80
Lunch 6 oz Filet
25.30
$Oysters
We take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.Oysters Sampler
$24.15
Half Shell Oysters 1/2 DZ
$10.93
Half Shell Oysters 1 DZ
$18.40
Oysters Orleans 1/2 DZ
$12.65
Oysters Orleans 1 DZ
21.85
$STARTERS
STARTERSCrawfish Tail Mambo
$10.00
Golden fried crawfish tails and dill pickles. Served with homemade comeback sauce.
Comeback Shrimp
$10.50
Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.
Crab Cakes
$14.95
Royal Reds
$12.00
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Tuna & Crab Stack
$14.00
Yellowfin tuna, crabmeat and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise and sesame seeds. Served with wonton chips.
Voodoo Shrimp
$10.50
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
Crab Claws
$14.50
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it orleans style.
Crab & Shrimp Dip
$13.50
A delightful combination of gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.
Voodoo Wings
$9.00
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.
Smoked Yellowfin Tuna Dip
$9.00
Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers.
Fried Green Tomatoes & Crab Cakes
$13.50
Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigote.
Shrimp Orleans
$13.80
Blue Crab Claws
18.40
$Soups & Salads
Garden Salad
$4.00
Romaine and spring mix, grape tomatoes, sliced red onions, monterrey jack and cheddar cheese and croutons.
Half Shell Salad
$6.00
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Caesar Salad
$4.00
Romaine hearts and croutons tossed in our homemade caesar dressing. Topped with shredded Parmesan cheese.
Crawfish, Crab & Corn Bisque
$6.50
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
Almond Chicken Salad
$12.00
Seafood Gumbo
6.50
Gulf shrimp, crabmeat and crawfish in a dark file roux. Topped with white rice.
$Burgers, Sandwiches & Po-Boys
Chicken Bacon Swiss
$9.00
Fresh chicken seasoned, grilledand topped with crisp baconand choice of American, swiss or provolone cheese. Served on a brioche bun.
Triple Steak Cheeseburger
$13.00
A blend of ground chuck, brisketand short rib seasoned, grilledand topped provolone cheese. Served on a brioche bun.
Blackened Tuna Sandwich
$13.00
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
Fried Oyster Po-Boy
$14.00
Combo Po-Boy
$12.50
A mixture of fried oysters and fried shrimp.
Fried Shrimp Po-Boy
$11.00
Voodoo Shrimp Po-Boy
$12.00
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
The Uptowner
$13.00
Sliced USDA choice ribeye, topped with sauteed mushrooms, onionsand melted provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
Fried Green Tomato BLT
9.00
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
$Seafoods
Served with choice of two sides (shrimp and grits served with one side).Fried Shrimp
$19.00
Hand-battered and dusted gulf shrimp in seasoned corn flour and fried golden.
Seafood Stuffed Portabellas
$22.00
Grilled portabella mushrooms stuffed with crabmeat, gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
Fried Oysters
$25.50
Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden.
Seafood Pot Pie
$18.50
Gulf shrimp, crawfish, crabmeat, corn, peasand carrots in a traditional pot pie filling with a golden buttermilk crust.
Shrimp & Grits
$19.00
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp.
Royal Reds
$22.00
3-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Shrimp Orleans
$21.00
Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.
Seafood Sampler
26.50
A sampling of gulf shrimp, oysters, grouper, a crab cake and jalapeno hushpuppies. Served fried or grilled.
$Desserts
Key Lime Pie
$5.00
Sweet and tangy key lime pie topped with whipped cream.
Cinnamon Roll Bread Pudding
$5.00
Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.
Bananas Foster Cheesecake
$6.00
Topped with homemade spiced rum sauce.
Chocolate Obsession
6.00
Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with hershey's chocolate.
$Sunday Brunch
All brunch entree's served with a fresh fruit medley and choice of side item.Crab Cakes Half Shell
$14.00
Twin fried crab cakes topped with poached eggs then covered with half shell sauce of alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
Bananas Foster French Toast
$11.00
We make our French toast from scratch, stuff it with cream cheese and sauteed golden brown, then top it with our homemade bananas foster topping.
Eggs Benedict
$11.00
Half shells version of this traditional brunch classic. English muffin halves served with Canadian bacon, poached eggsand grilled tomatoes, topped with hollandaise.
Shrimp & Grit Benedict
14.00
Seared cheddar cheese grit cakes topped with 2 poached eggs and smothered in a smoky bacon cream sauce with gulf shrimp, topped with chopped bacon, chives, diced tomatoesand Parmesan cheese.
$Fish Selections
Served with choice of two sides.Redfish
$17.00
Salmon
$19.00
Grouper
$19.00
Bacon & Pecan Crusted Redfish
$23.00
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc.
Grilled Yellowfin Tuna
$19.00
Sashimi grade yellowfin tuna seasoned and grilled. Served with lemon aioli.
Redfish Orleans
$26.00
Blackened redfish topped with gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
Bourbon Maple Salmon
$22.00
Blackened Atlantic salmon basted with bourbon maple glaze and served over a bed of sweet mashed potatoes.
Herb Encrusted Grouper
25.00
Herb and Parmesan encrusted grouper over a bed of sauteed spinach. Topped with lemon butter cream, lump crabmeat and Parmesan cheese.
$Lunch Plates
Please see our full menu for additional choices. "just right" portions for lunch at a "just right" price. Served with choice of side or salad except combo's.Pasta Half Shell with Grilled Shrimp
$13.00
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Salmon
$14.00
Fried Green Tomato BLT
$9.00
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
Chicken Alfredo with Fried Oysters
$14.00
Linguini and creole alfredo, topped with fresh grilled chicken.
Seafood Pot Pie
$11.00
Shrimp, crawfish, crabmeat, corn, peasand carrots in a traditional pot pie filling with a golden buttermilk crust.
Seafood Pasta
$12.00
Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlicand seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat and Parmesan cheese.
Shrimp Orleans
$14.00
Gulf shrimp sauteed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat!
Almond Chicken Salad
$12.00
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes and mixed cheeses.
Fried Oysters
$14.00
Gulf oysters hand breaded in seasoned corn flour and fried golden.
Shrimp & Grits
$12.00
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp.
Chicken Half Shell
$11.00
Fresh chicken breast paneed and topped with alfredo sauce with sun-dried tomatoes, capers and artichoke hearts.
Pasta Half Shell with Fried
$11.00
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Grouper
$14.00
Soup & Salad
$10.00
Choose from seafood gumbo or lobster, corn and crab bisque and your choice of side salad. Extra for half shell salad.
Royal Reds
$14.00
A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Fried Shrimp
$11.00
Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.
Almond Encrusted Chicken
$11.00
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
Yellowfin Tuna
$14.00
Pasta Half Shell with Fried Oysters
$15.00
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Chicken Alfredo with Shrimp
$12.00
Linguini and creole alfredo, topped with fresh grilled chicken.
Chicken Alfredo
$10.00
Linguini and creole alfredo, topped with fresh grilled chicken.
Blackened Tuna Sandwich
$13.00
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
Seafood Stuffed Portabella
$14.00
gulf portabella mushroom stuffed with lump crabmeat, gulf shrimp, mined chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
Redfish
$13.00
Oyster & Salad Combo
12.00
A half dozen freshly shucked raw oysters with your choice of garden or caesar salad.
$Starters (Gluten-Free Dinner)
Grilled Shrimp
$9.50
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
Royal Reds
12.00
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
$Starters (Gluten-Free Lunch)
Royal Reds
$12.00
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Grilled Shrimp
9.50
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
$Salads (Gluten-Free Lunch)
Garden Salad
$4.00
Romaine and spring mix, grape tomatoes, sliced red onions, Monterey Jack and cheddar cheese.
Half Shell Salad
6.00
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.
$Salads (Gluten-Free Dinner)
Half Shell Salad
$6.00
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Garden Salad
4.00
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.
$Lunch Plates (Gluten-Free Lunch)
Served with choice of one side.Royal Reds
$14.00
A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Lunch Filet
$19.00
USDA choice tenderloin seasoned and char-grilled.
Grilled Chicken
$9.00
Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.
Yellowfin Tuna
$14.00
Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
Grilled Shrimp
$11.00
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
Redfish
$13.00
Grouper
$14.00
Salmon
14.00
$Oysters (Gluten-Free Dinner)
We take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.Char-Broiled Oysters
10.00
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlicand herb sauce.
$Oysters (Gluten-Free Lunch)
We take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.Char-Broiled Oysters
10.00
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlicand herb sauce.
$Chicken, Steak, Seafood (Gluten-Free Dinner)
Chicken, Steak, Seafood (Gluten-Free Dinner)Almond Encrusted Chicken
$16.00
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
Chicken Alfredo with Fried Oysters
$19.50
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
Seafood Pasta
$19.50
Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlicand seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat.
Ribeye
$27.00
13 Ounces USDA choice ribeye seasoned and char-grilled. Topped with orleans sauce. 0.
Pasta Half Shell with Fried Oysters
$21.50
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Chicken Half Shell
$16.00
Fresh chicken breast paneed and topped with an alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
Chicken Alfredo with Grilled
$14.00
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
Chicken Alfredo with Fried Shrimp
$16.50
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
Big Easy Surf & Turf
$28.50
USDA choice 6 Ounces filet served over a homemade crab cake. Topped with bearnaise sauce and jumbo lump crabmeat.
Filet
$21.00
USDA choice tenderloin seasoned and char-grilled.
Pasta Half Shell with Fried
$16.00
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Filet Orleans
$27.00
USDA choice 6 Ounces tenderloin topped with gulf shrimp sauteed in original New Orleans style smoky Cajun sauce.
Pasta Half Shell with Grilled Gulf Shrimp
$18.50
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Menu for Half Shell Oyster House is provided by findrestaurantmenu.com
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