For The Table Lunch
Gulf Shrimp Remoulade
$10.00
Spiced Boiled Shrimp, fried green tomato, pink remoulade.
Crab Meat Cheescake
$14.00
Saltine Parmesan crust, sweet corn relish, scallion oil.
Deviled Eggs
$6.00
Housemade stuffed eggs, praline bacon.
Baked Oyster Gratin
$14.00
Andouille, mushrooms, artichoke hearts, parmesan.
Boudin Balls
10.00
Sweet Heat Mustard.
$Soup & Salad Lunch
Gumbo Chicken & Andouille
$9.00
Seafood, corn, and mirliton bisque
$10.00
Shrimp, crab, and crawfish.
Fork's House Salad
$8.00
Baby greens, creole mustard, red wine vinaigrette, red onion, tomato, parmesan, croutons.
Spinach
$9.00
Baby spinach, steen's brown butter vinaigrette, peppers, red onion, chevre, praline bacon.
Caesar
$8.00
Romaine, pickled onion, Parmesan, crouton.
The Bleu
$9.00
Baby greens, buttermilk bleu, red onion, pear, sweet and smokey pecans.
"Fork Up"
$8.00
Fried Oysters
$8.00
Bronzed Redfish
8.00
$Entree Lunch
Red Fish Amandine
$17.00
Mushroom-Scallion Butter.
Buttermilk Country Fried Chicken
$15.00
Andouille sawmill gravy, whipped potatoes, braised collards.
BBQ Shrimp
$17.00
Jumbo gulf shrimp, garlic cheese grits, garlic baguette.
Shrimp Clemenceau
$17.00
Jumbo gulf shrimp, Brabant potatoes, snap peas, mushrooms, bacon, lemon butter.
Catfish
$16.00
Creole potato salad, crawfish remoulade haricot verts.
Bacon Wrapped Mealoaf
15.00
Smokey BBQ, whipped potatoes, haricot verts, tobacco rings.
$Sides Lunch
Buttermilk Whipped Potatoes
$6.00
Garlic Cheese Grits
$6.00
Mac & Cheese
$6.00
Baby Green Beans
$6.00
Savory Greens
$6.00
Grilled Asparagus
$6.00
Fried Green Tomatoes
6.00
$Sandwiches Lunch
Forks Burger
$12.00
Praline bacon, cheddar, garlic aoili, aragula tomato, brioche bun.
Chicken Praline Bacon Club
$12.00
Praline Bacon, swiss honey mustard, dressed toasted whole grain.
BBQ Pork and Pickle
$12.00
Pulled pork, creole BBQ Sauce, fried pickles, brioche bun.
Chicken Salad
10.00
Apples, grapes, onions, peppers, honey mustard, spring mix, toasted whole grain.
$Something Sweet Lunch
Bread Pudding Du Jour
$9.00
Creme Brule
$9.00
Cheesecake
9.00
$For The Table Dinner
Gulf Shrimp Remoulade
$12.00
Spiced boiled shrimp, fried green tomato, pink remoulade.
Crab Meat Cheesecake
$14.00
Saltine Parmesan crust, sweet corn relish, scallion oil.
Deviled Eggs
$7.00
Housemade stuffed eggs, praline bacon.
Country Charcuterie
$12.00
Chicken liver mousse, country pate, pork rillettes, accouterments.
Baked Oyster Gratin
$14.00
Andouille, mushrooms, artichoke hearts, parmesan.
Creole Chicken Slasal and Cracklins.
10.00
Apples, grapes, onions, peppers, honey mustard.
$Soups & Salads Dinner
Gumbo Chicken & Andouille
$9.00
Seafood, corn, and mirliton bisque
$10.00
Shrimp, crab, and crawfish.
Spinach
$9.00
Baby spinach, warm steen's brown butter vinaigrette, roasted peppers, onion, chevre, praline bacon.
Caesar Salad
$8.00
Choppped romaine, Parmesan, housemade croutons.
Fork's House Salad
$8.00
Baby greens, creole mustard, red wine vinaigrette, tomato, red onion, parmesan, croutons.
The Bleu
9.00
Baby greens, buttermilk bleu, red onion, pear, sweet and smokey pecans.
$Entree Dinner
Fish & Spinach
$16.00
Bronzed redfish- served with our house spinach salad.
Blackened Chicken Caesar
$16.00
Romaine, pickled onions, tomato, crouton, Parmesan, roasted garlic.
Shrimp Caesar
$16.00
Romaine, pickled onions, tomato, crouton, Parmesan, roasted garlic.
Beef & Bleu
$17.00
Grilled beef tenderloins tips served with our bleu cheese house salad and crispy tobacco rings.
Red Fish Amandine Butter
$18.00
Pan sauteed, lemon butter, brabant potatoes, baby green beans.
Blackened Salmon
$27.00
Crawfish and corn macque choux, mirliton frittes, tomato coulis, basil oil.
Catfish Courtbouillon
$21.00
Corn fried, gulf shrimp, spicy tomato jus, scallion rice, crispy okra.
New Orleans BBQ Shrimp
$24.00
Jumbo gulf shrimp bacon, mushrooms, snap peas, potato herbed lemon butter.
Shrimp Clemenceau
$24.00
Jumbo gulf shrimp, brabant potatoes, snap peas, mushrooms, bacon, lemon butter.
BBQ Bacon wrapped Meatloaf
$21.00
Macaroni and cheese haricot verts, tobacco rings.
Cochon De Lait
$22.00
Pulled Pork shoulder creole BBQ, fried Boudin cake, braised collards.
Buttermilk Country Fried Chicken
$21.00
Cracker crusted tender chicken breast, whipped potatoes, sawmill gravy, savory greens.
Veal Oscar
$28.00
Lump crabmeat, whipped potato, asparagus, lemon butter, veal glace, bearnaise.
Filet Mignon
34.00
Pepper seared 7 Ounces black Angus, whipped potatoes, roasted garlic herb butter, asparagus.
$Sides Dinner
Buttermilk Whipped Potatoes
$6.00
Garlic Cheese Grits
$6.00
Parmesan Risotto
$6.00
Mac and Cheese
$6.00
Baby Green Beans
$6.00
Savory Greens
$6.00
Grilled Asparagus
$6.00
Fried Green Tomatoes
$6.00
Fries
$6.00
Menu for Fork and Corks is provided by findrestaurantmenu.com
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