Appetizers
Fried Calamari
$8.00
Chili dusted, flash fryed, with our smoked tomato jalapeno tartar sauce served with Thai chili sauce.
Trio
$17.00
Shrimp remoulade, broiled crab cake and artichoke with crabmeat ravigote. Served with deviled egg.
Bacon Wrapped Scallops
$17.00
3 sea scallops over spinach, vidalia onions and grilled artichoke hearts with citrus beurre blanc.
Blue Crab Cakes
$16.00
Broiled served sizzlin.
Eggplant Orleans
$14.00
Medallions of eggplant penned and topped with lump crabmeat and lemon cream.
Gulf Oysters Brochette
$14.00
5 bacon wrapped and deep-fried set on traditional meuinere sauce.
Oysters Pablo
17.00
6 baked oysters with spinach, chipotle peppers and shallots with tequila and Romano cheese sauce.
$Salads
Caesar Salad
$6.00
Traditional creamy dressing with crisp romaine, croutons and shaved Parmesan.
Tomato & Vidalia Onion Salad
$8.00
Sliced tomato with slices of sweet vidalia onion and your choice of dressing.
House Salad
$6.00
Romaine, iceberg and assorted seasonal greens with Bermuda onion and grape tomatoes topped with croutons and choice of dressing.
Spinach Salad
$8.00
Fresh spinach, red onions, boiled eggs, bacon bits and a warm drizzle.
Wedge Salad
8.00
Classic steakhouse iceberg wedge with blue cheese dressing.
$Entrees
Ribeye
$34.00
Marbled 16 Ounces Chicago black Angus cooked to your specifications.
Stuffed Chicken
$18.00
Bone in chicken breast stuffed with our herbal cream cheese.
Filet
$34.00
11 Ounces filet the tenderest of cuts served on a sizzlin plates.
Veal Rib Chop
$38.00
4 Ounces chop topped with roasted garlic and st. Tammany sauce.
Char Grilled Quail
$18.00
Louisiana quail grilled with a touch of lemon butter.
USDA Prime New York Strip
$48.00
BBQ Spare Ribs
$18.00
Slow cooked then grilled over an open flame.
Cowboy
$45.00
Lamb Chops
$36.00
Prime Colorado lamb rack broiled.
Mixed Grill
$38.00
Two Louisiana grilled quail and 2 colorado lamb chops off of the rack.
Petit Filet
32.00
Eight oz. petit cut of our tenderloin broiled to perfection.
$Fish & Shellfish
Gulf Fish Almondine
$23.00
New Orleans classic with meuniere sauce and toasted almonds.
Catfish Amandine
$16.00
Five Bacon-Wrapped Shrimp
$24.00
Served with pepper jelly glace.
Redfish Sheila
$26.00
Broiled and stuffed with crabmeat dressing topped with citrus beurre blanc.
Pompano
$28.00
Pan-sauteed with jumbo lump crabmeat and citrus beurre blanc.
Grilled Marinated Redfish
$26.00
Served with smoked tomato salsa. Topped with jumbo lump crabmeat.
Yellowfin Tuna & Diver Scallops
$29.00
Served with port wine reduction and citrus beurre blanc.
Pecan-Encrusted Catfish Meuinere
16.00
Broiled filet topped with dark meuniere and roasted pecans.
$Sides
Brussel Sprouts
$8.00
Served with vidalia onions and bacon.
Baked Potato - Loaded
$8.00
Grilled Asparagus with Hollandaise
$8.00
Garlic Mashed Potatoes
$7.00
Sauteed Spinach with Onions
$8.00
Seafood Mirliton Dressing
$8.00
Made with shrimp, crabmeat and crawfish.
Sweet Potato Casserole
$8.00
Served with pecan crust.
Homemade French Fries
$6.00
Potatoes Au Gratin
$8.00
Creamed Spinach
8.00
$Desserts
Fresh Berries & Sweet Cream
$8.00
Creme Brulet Topped with Berries
$8.00
Ice Cream Scoop
$3.00
Vanilla, chocolate and peppermint.
Debis Key Lime Pie
$8.00
Served with macadamia nut crust.
Flourless Chocolate Pyramid
$6.00
Served with berries and raspberry coulis.
White Chocolate Bread Pudding
$8.00
Drizzled with warm, white chocolate sauce. New Orleans tradition with whiskey sauce.
Menu for Gallagher's Grill is provided by findrestaurantmenu.com
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