Appetizers
A1. Fried Egg Rolls (2)
$3.50
Mixed ground pork, cabbage and clear vermicelli noodles rolled in thin eggroll wrap and deep fried until golden; served with sweet chili sauce.
A2. Garden Spring Rolls (2)
$3.95
Sliced pork, shrimp, lettuce, vermicelli noodlesand julienned cucumbers, rolled in clear rice paper; served with peanut-hoisin sauce (not deep fried).
A3. Cup Soup (Wonton or Pho)
$4.50
Choice of pork wonton, vegetable wonton or pho sampler (beef broth seved with rice noodles and steak).
A4. Dumplings (5)
$4.95
Choice of pork or vegetable dumplings (steamed or fried); served with sweet chili sauce.
A5. Lemongrass Pork Skewers (3)
$4.95
Marinated sliced pork grilled on bamboo skewers; served with Asian slaw.
A6. Coconut Shrimp Appetizer (3)
6.25
Jumbo shrimp dipped in beer batter and coated with coconut flakes; served with gingered orange marmalade and Asian slaw.
$Noodle Dishes - Lunch Specials
Served from 11:00am to 3:00pm.Chicken Lo Mein
$8.95
Egg noodles stir fried with chicken, sliced onions and celery.
Beef Noodle Soup (Pho)
$9.95
Vietnamese rice noodle soup made with a rich beef broth, flavored with caramelized onions, ginger, and spices; served with bean sprouts, jalapenos, lime, cilantro, and basil. (choice of brisket, flank steak, meatballs, tripe, or tendons.).
Chicken Pad Thai
8.95
Flat rice noodles stir fried with chicken, sliced white onions and bean sprouts; served with crushed peanuts and a lime wedge on the side.
$Soup Entrees
S3. Sliced Pork & Shrimp Soup
$8.50
Sliced pork and poached shrimp served in a light broth with clear tapioca noodles; garnished with lettuce and fried onions.
S2. Pork Wonton Soup
$7.50
Pork dumplings served in a clarified pork broth.
S4. Beef Noodle Soup (Pho)
$9.95
Vietnamese rice noodle soup made with a rich beef broth, flavored with caramelized onions, gingerand spices; served with bean sprouts, jalapenos, lime, cilantroand basil.
S1. Vegetable Wonton Soup (Vegetarian)
7.50
Vegetable dumplings served in a vegetable broth.
$Fusion Dishes - Lunch Specials
Served from 11:00am to 3:00pm.Lemongrass Chicken Salad
$7.95
Grilled chicken on top of fresh lettuce, tomatoes, carrots, cucumbers, avocadosand shredded cheese; served with special house dressing on the side.
Kung Pao Chicken
$8.95
Chicken breast stir fried with onions, bell peppers, celery, cashews, peanutsand dry chili peppers and served over steamed rice.
Kung Pao Shrimp
$9.95
Shrimp stir fried with onions, bell peppers, celery, cashews, peanutsand dry chili peppers and served over steamed rice.
Beef or Chicken Broccoli
$8.95
Choice of chicken or beef sauteed with onions and broccoli; served with fried rice.
Sesame Chicken
8.95
Battered chicken sauteed with onions, broccoli and carrots; sprinkled with sesame seeds; served over steam rice.
$Curry Plates - Lunch Specials
Served from 11:00am to 3:00pm.Panang Curry
$8.95
Choke of chicken or beef simmered in spicy red coconut curry, with bamboo shoots, onions, diced potatoes, green peas and fresh basil; served with steamed rice on the side.
Massaman Curry
8.95
Choke of chicken or beef simmered in mild Persian-inspired curry with with bamboo shoots, onions, diced potatoes, green peas and fresh basil; served with steamed rice on the side.
$Salads
L2. Thai Lettuce Wraps
$9.95
Marinated grilled chicken breast or steak served with lettuce, bean sprouts, rice noodles, Asian slaw and julienned cucumbers; served with 3 sauces: peanut-hoisin, sweet carrot and sweet chili sauce.
L1. Lemongrass Chicken Salad
8.95
Grilled chicken on top of fresh lettuce, tomatoes, carrots, cucumbers, avocadosand shredded cheese; served with special house dressing on the side.
$Fried Rice
R4. Combination
$10.95
Classic Chinese style fried rice cooked with carrots, onions, green peas, chicken, shrimp and egg.
R2. Chicken
$8.95
Classic Chinese style fried rice cooked with carrots, onions, green peas, egg and chicken.
R3. Shrimp
$9.95
Classic Chinese style fried rice cooked with carrots, onions, green peas, egg and shrimp.
R1. Vegetable
7.95
Classic Chinese style fried rice cooked with carrots, onions, green peasand egg.
$Rice Plates
P2. Sesame Chicken
$9.95
Battered chicken sauteed with onions, broccoli and carrots; sprinkled with sesame seeds; served over steam rice.
P7. Pan-Roasted Asian Style Red Snapper
$20.95
Red snapper filet pan-roasted topped with sauteed tomatoes, onions and mushrooms in an Asian inspired sauce; served over steamed rice.
P1. Chili Basil Tofu
$8.95
Stir fried tofu, bean sprouts, basiland chili peppers; served over steamed rice.
P6. Pan-Roasted Asian Style Tilapia
$14.95
Tilapia filet pan-roasted topped with sauteed tomatoes, onions and mushrooms in an Asian inspired sauce; served over steamed rice.
P4. Kung Pao Chicken
$9.95
Chicken breast stir fried with onions, bell peppers, celery, cashews, peanutsand dry chili peppers and served over steamed rice.
P5. Sauteed Pepper Steak
$12.95
Filet mignon sauteed with bell peppers and onions in a slightly spicy brown sauce, served over steamed rice.
P3. Lemongrass Grill Plate
9.95
Your choice of marinated grilled steak, chicken breast or pork served with lettuce, cucumbers, tomatoes, Asian slaw; served over steamed rice.
$Dry Noodle Dishes
N1. Vermicelli & Egg Roll
$9.95
Dry rice noodle bowl with lettuce, julienned cucumbers and bean sprouts; served with sweet carrot sauce.
N3. Chicken Lo Mein
$9.95
Egg noodles stir fried with chicken, sliced onions and celery.
N4. Singapore Style Fried Rice Noodles
$11.95
Thin rice noodles flavored and stir fried with yellow curry, chicken, grilled pork, shrimp, onions, celery, bean sproutsand dry chili peppers (a savory and spicy dish).
N2. Chicken Pad Thai
9.95
Flat rice noodles stir fried with chicken, sliced white onions and bean sprouts; served with crushed peanuts and a lime wedge on the side.
$Basket Platters
All baskets come with your choice of regular or sweet potato fries.B2. Coconut Shrimp (5)
$12.95
Dinner sized portion of our jumbo shrimps dipped beer batter and coated with coconut flakes, served with gingered orange marmalade and Asian slaw.
B1. Banh Mi Sliders
10.95
A pair of 4-inch French rolls layered with our Asian style slow roasted, pulled pork, aioli (garlic mayo), sliced ham, lettuceand Asian slaw; served with sliced cucumbers.
$Curry Plates
C3. Massaman Curry
$9.95
Choice of chicken or beef simmered in mild Persian-inspired curry with with bamboo shoots, onions, diced potatoes, green peas and fresh basil; served with steamed rice on the side.
C4. Thai Green Curry
$11.95
Chicken breast simmered in Thai green coconut curry, with bamboo shoots, onions, diced potatoes, green peas and fresh basil; served with steamed rice on the side.
C1. Red Curry Tofu Pad Thai
$9.95
Vegetarian. Tofu sauteed with bean sprouts, onions and tossed with flat rice noodles and fresh basil.
C2. Panang Curry
9.95
Choice of chicken or beef simmered in spicy red Thai coconut curry, with bamboo shoots, onions, diced potatoes, green peas and fresh basil; served with steamed rice on the side.
$Kids' Menu
K3. Kids' Chicken Fried Rice
$5.50
K1. Beef Ball Noodle Soup (Kids' Pho)
$5.50
A smaller version of our beef noodle soup with little meatballs.
K4. Kids' Banh Mi Slider Basket
$6.50
One 4-inch French roll layered with Asian style slow-roasted, pulled pork, aioli (garlic mayo), sliced ham, lettuceand Asian slaw; served with French fries.
K2. Chicken Fingers & Fries
5.50
$Dessert
F1. Fried Banana Wontons
4.95
5 deep fried wonton-wrapped banana panels, served with a coconut white chocolate mousse, caramel sauceand finished with toasted coconut flake.
$Beverages
Hot Green Tea
$1.75
Vietnamese Style Coffee
$3.95
Soft Drink
$1.75
Coke, Diet Coke, Dr Pepper, Sprite, root beer, raspberry tea, sweet tea, unsweetened tea.
Thai Iced Tea
$3.95
Menu for Lemongrass is provided by findrestaurantmenu.com
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