Melting Pot Menu

Name: Melting Pot
Telephone: (225) 928-5677

(225) 928-5677

Order from Grubhub

5294 Corporate Blvd, Baton Rouge, LA 70808

American, American (New)

4-Course Wine Country Tour

$35.95 Per Person

Cheese Fondue | Monterey Alpine

GruyÃ©re, Raclette and Fontina cheeses blended with Barrymore RosÃ©, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds. Request gluten-free dippers. Pair with: Barrymore RosÃ© ($8 - 5 Oz, $11 - 8 Oz, $33 - Bottle)

Salad | California

Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with: Joel Gott Pinot Noir ($10 - 5 Oz, $13 - 8 Oz, $41 - Bottle)

EntrÃ©e | Pacific Coast^

$19

Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sachetti. Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms: $4.95 per pot. Pair with: Girls in the Vineyard Cabernet ($10 - 5 Oz, $13 - 8 Oz, $40 - Bottle)

Chocolate Fondue | Salted Caramel Toffee

White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits. Request gluten-free dippers. Pair with: Wente Estate Chardonnay ($7 - 5 Oz, $10 - 8 Oz, $27 - Bottle)

$Crushing It - a Toast To Women Winemakers

Explore five notable wines made by women who are making their mark on the industry today. Whether they work in the vineyard or in the boardroom, each is a winemaking pioneer in her own right

3-Pour Wine Tasting

$9.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, GranquesoÂ®, Smoked Cheddar and Dark Chocolate. All Wines Are Gluten-free

Barrymore | RosÃ©, California

$8-33

Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines

Wente Estate | Chardonnay, California

$7-27

Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifthgeneration family member, she is the CEO and head of the "First Family of Chardonnay"

Joel Gott | Pinot Noir, California

$10-41

Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir

Girls In The Vineyard | Cabernet, California

$10-40

Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women

Imagery | Sauvignon Blanc, California

$9-30

Tasting Notes: Crisp and clean with a prominent grapefruit flavor on the finish; a touch of muscat adds a hint of sweetness and honeysuckle. Fun fact: Jamie Benziger, second generation winemaker, grew up around winemaking, but didn't realize how much she loved it until she moved away to L.A. She moved back home to work alongside her sister, creating highly acclaimed varietals and blends. Baton Rouge Favorite

4-Course Experience

Savor the World's Best Cheese as part of a limited edition 4-course meal. $39.95 per person

The Melting Pot House Salad

Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Gluten Free: weithout croutons

The Classic EntrÃ©e^

Certified Angus BeefÂ® sirloin, Memphis-style dry rub pork, shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb chicken. Coq au Vin, recommended cooking style - $4.95 per pot (Gluten Free)

Cherry Crumble Fondue

White chocolate melted with tart dried cherries, topped with cookie-butter crumbles, whipped topping and a Filthy Black Cherry. Gluten Free: Request no cookie crumbles

4-Course Experience - World Champion Cheese Fondues

Choose from three Grand Cru Surchoix recipes!

Original World Champ

Melted with white wine, shallots, Dijon and scallions

Sherry Cherry

Melted with sherry, fresh spinach, sherry-infused cherries, scallions and almonds

Bacon & Mushroom

Melted with white wine, crispy bacon, mushrooms, garlic and scallions

Best In Glass

We've set the bar high with our new Best in Glass cocktails! Crafted from the finest ingredients, each is as unforgettable as our fondue experience

Authentic Mai Tai

Jamaican Appleton Estate Reserve Rum, Cointreau Orange Liqueur and Liber & Co. Orgeat shaken with ice and topped with lime juice

TMP's G&T

Dry gin from The Botanist, Liber & Co. Spiced Tonic Syrup, sparkling soda water and lime juice, garnished with basil, lemon and juniper berries

Melting Pot Mule

$9-14

Absolut Vodka and Domaine de Canton Ginger Liqueur with fresh mint and lime and topped with ginger beer

Freshly-Picked Margarita

Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs shaken with agave nectar and topped with fresh lime, lemon, orange and grapefruit juices

The Bee's Tea (Spirit-Free)

Iced tea with freshly-squeezed orange juice, honey, lavender syrup and a spritz of lemon

$Old Fashioned

Modern

A blend of Knob Creek Rye Whiskey, 18.21 Earl Grey Bitters and a brown sugar cube topped with an orange twist and a Filthy Black Cherry. Served chilled with a single large ice cube

Classic

A blend of Jim Beam White Label Bourbon, bitters and a brown sugar cube topped with an orange twist and a Filthy Black Cherry

Coffee & After Dinner Drink Specialties

Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites.

Almond Mocha

Equal parts kahlÃºa and amaretto blended with coffee and topped with whipped cream.

Bfk Coffee

Baileys irish cream, frangelico and kahlÃºa blended with fresh brewed coffee and topped with real whipped cream.

Butterscotch Kiss Martini

Two godiva liqueurs, stoli vanil and butterscotch schnapps, all served in a chocolate-rimmed martini glass.

Frozen Grasshopper

Green crÃ¨me de menthe and white crÃ¨me de cacao blended into ice cream.

Mocha Martini

Baileys irish cream, stoli vanil, godiva white liqueur and kahlÃºa.

Nuts & Berries

Frangelico, chambord and cream.

Raspberry Truffle

Baileys and chambord, topped with whipped cream.

Snickerdoodle

Baileys, frangelico, dark crÃ¨me de cacao and cream. Just like the real thing with an extra kick!

$Traditional Gourmet Coffee Blends

Also enjoy our more traditional gourmet coffee blends.

Coffee/Decaffeinated Coffee

Hot Tea

Hot Chocolate

$After Thoughts

Try something new with your chocolate fondue by enjoying one of our fine dessert wines.

Dessert Wines

Banfi, Brachetto D'acqui, "Rosa Regale", Italy, 375ml

$25

Heinz Eifel, Eiswein, Rheinhessen, Germany

Taylor Fladgate, Tawny, Porto, "20 Year Old", Portugal

Fonseca, Port, Porto, "Bin 27", Portugal

Heitz, Port, "Ink Grade Vineyard Port", Napa, Ca

$11

Broadbent, Madeira, "5 Year Old Reserve", Portugal

$Cordials

These fine cordials can be enjoyed on the rocks or straight up.

Amaretto Disaronno

B&b

Campari

Chambord

Cointreau

Drambuie

Frangelico

Galliano

KahlÃºa

Godiva White or Dark Chocolate

Sambuca Romana

$Scotch

We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights

Glenmorangie 10 Year

$10

Glenlivet 18 Year

$14

Glenfiddich 12 Year

Macallan 12 Year

Laphroaig 10 Year

Johnnie Walker

Cognac/Brandy

We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights

Courvoisier Vs

Courvoisier Vsop

$10

Grand Marnier 100

$20

Grand Marnier 150

$32

RÃ©my Martin Xo

$24

RÃ©my Martin Vsop

$12

Fondue Features

Lobster Cheese Fondue

$10

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkÃ¤se and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (glutten free) 5 oz $7, 8 oz $9

Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider (glutten free) 12 oz $4.95

Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purÃ©e and topped with shaved chocolate. Request gluten-free dessert plate. Suggested pairing: domino moscato (glutten free) 5 oz $5, 8 oz $7

$How Do You Fondue?

Any way you like with 1, 2, 3 or more courses. All menu items are priced and portioned per person.

Cheese Fondue

Each cheese fondue comes with glutten-free bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table.

Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Request to be made with redbridge beer.

Spinach Artichoke

Fontina and butterkÃ¤se cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyÃ¨re, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$Salads

Enjoy one of our delicious salads each featuring one of the melting pot's signature dressings.

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Request no croutons.

The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Request no croutons.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$Individual EntrÃ©es Selections

All entrÃ©es include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrÃ©e or fondue by you* $10.95

All-Natural Breast of Chicken*

$14

Honey Orange Duck Breast*

$18

Salmon Filet*

$21

Filet Mignon*

$22

Andouille Sausage*

$12

Pacific White Shrimp*

$18

Memphis-Style Bbq Pork Medallion*

$18

Certified Angus Beef Sirloin*

$23

Sesame-Crusted Ahi Tuna*

$21

Good Earth Vegetarian

16-29

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Request substitutions for tofu, ravioli and sacchetti.

$Fondue by You

$19.95

Fondue by You

19-34

Our chef invites you to create your own combination of three individual entrÃ©es above.

$Cooking Styles

Our entrÃ©es can be prepared with any of the premium cooking styles listed below.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Request no batters.

$4-Course Experience

Select one cheese fondue per cooktop. Select your individual salad. Select your individual entrÃ©e from below. Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. $10.95

The Classic* ^

$36

Our most popular combination! Certified angus beefÂ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Request substitution for teriyaki-marinated sirloin.

Surf and Turf*

$47

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Request substitution for sacchetti.

French Quarter*

$31

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Land and Sea* ^

$29

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Steak Lovers*

$36

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Request substitution for teriyaki-marinated sirloin.

Fondue Fusion*

$43

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Request substitution for teriyaki-marinated sirloin and sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Request substitution for sacchetti.

$Wine*

All wines are glutten free

Sparkling

Luccio, Moscato D'asti, Piedmont, Italy, Nv

$7-28

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$45

Zonin, Prosecco, Brut, Veneto, Italy, Nv

$49

Ste. Michelle, Brut, Columbia Valley, Washington, Nv

$Sweet White/Blush

Domino, Moscato, Argentina

$18

New Age, White, San Rafael, Mendoza, Argentina, Nv

$6-24

Schmitt SÃ¶hne, Riesling, SpÃ¤tlese, "P.M.", Mosel, Germany

$8-30

Beringer, White Zinfandel, California

$5-19

Pacific Rim, Riesling, Columbia Valley, Washington

7-28

$Chardonnay

Darkhorse, Chardonnay, California

$6-23

Kj, Chardonnay, "Vintner's Reserve", California

$9-32

Coppola, Chardonnay, Unoaked, "R & B", California

$Other Whites

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6-24

Santa Margherita, Pinot Grigio, Alto Adige, Italy

$44

Seaglass, Pinot Gris, Santa Barbara County, California

$8-28

Cupcake, Sauvignon Blanc, California

7-22

$Cabernet Sauvignon

14 Hands, Cabernet, Washington, 2011

$7-28

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

10-34

$Pinot Noir/Merlot

Mirassou, Pinot Noir, California, 2011

$6-23

Belle Glos, Pinot Noir, "Meiomi", California

$10-36

Greystone, Merlot, California

$7-28

Decoy by Duckhorn, Merlot, Napa Valley, California

$Other Reds

Rex Goliath, "Red Moscato", California

$25

$8-28

Banfi, Chianti Superiore, Tuscany, Italy

$27

Dreaming Tree, Red, "Crush", North Coast, California

$10-32

Francis Coppola, Claret, "Diamond Series", California

$40

Ravenswood, Zinfandel, "Zen of Zin", California

$28

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$36

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

8-28

$4 - Course Flight

Enjoy four 3 oz pours selected to enhance your 4-course experience. $15

Cheese Fondue - Sea Glass Pinot Gris

Salad - New Age White Blend

Entree - Dreaming Tree Red Blend

Chocolate Fondue - Greystone Merlot

Specialty Cocktails*

Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love Martini^

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade^

$4-7

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purÃ©e for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

$Sangria

M.P.'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$Chocolate Fondue

Pumpkin Pie White Chocolate

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambÃ©ed tableside.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambÃ©ed and topped with bits of graham crackers. Request no graham cracker bits.

Menu for Melting Pot is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu